FeedBank - Database of Equine Feeds and Nutrition Composition
Stay Cool (Keyflow Feeds) Add To Diet Add to your feeding plan to evaluate the impact on your horse's nutrition requirements

Stay Cool (Keyflow Feeds)

IngredientIngredient
Low NSC FeedsLow NSC Feeds
PrebioticsPrebiotic
ProbioticsProbiotic
Stay Cool from Keyflow has no added molasses with added prebiotics and probiotics to support horses’ digestive system. Stay Cool is an extruded feed with a low feeding rate.
Mad Barn's Feed Bank provides nutritional profiles on +3,000 forages, feeds and supplements used in the equine diet. With our free diet formulation tool, this data can be used by horse owners and nutritionists to design balanced feeding programs for horses in their care.
NUTRITIONAL ANALYSIS:
(Per grams feeding rate)
Nutrients Concentration Units Per 2000 g
Digestible Energy 2.92276 Mcal / kg (DM) 5.26 Mcal
Crude Protein 12.65 % DM 227.7 g
Lysine 0 % DM 0 g
Calcium 0.979 % DM 17.62 g
Phosphorus 0.484 % DM 8.71 g
Magnesium 0.11 % DM 1.98 g
Potassium 0.2717 % DM 4.89 g
Sulfur % DM g
Sodium 1.1 % DM 19.8 g
Chlorine 0.55 % DM 9.9 g
Iron 115.5 ppm 207.9 mg
Zinc 114.4 ppm 205.92 mg
Copper 44 ppm 79.2 mg
Manganese 73.7 ppm 132.66 mg
Selenium 0.55 ppm 0.99 mg
Cobalt 0.33 ppm 0.59 mg
Iodine 0.77 ppm 1.39 mg
Vitamin A 1.1264 KIU / kg (DM) 2.03 KIU
Vitamin D 1.1264 KIU / kg (DM) 2.03 KIU
Vitamin E 355.3 IU / kg (DM) 639.54 IU
Thiamine 11 ppm 19.8 mg
Riboflavin ppm mg
Nutrients Concentration Units Per 2000 g
Protein
Crude Protein (CP) 12.65 % DM 227.7 g
Soluble Protein (SP) % CP g
Non-Protein Nitrogen (NPN) % SP g
Acid Detergent Insoluble Protein (ADIP) % CP g
Neutral Detergent Insoluble Protein (NDIP) % CP g
Lysine 0 % CP 0 g
Methionine 0 % CP 0 g
Arginine % CP g
Threonine % CP g
Leucine % CP g
Isoleucine % CP g
Valine % CP g
Histidine % CP g
Phenylalanine % CP g
Tryptophan 0 % CP 0 g
Nutrients Concentration Units Per 2000 g
Carbohydrates
Acid Detergent Fiber (ADF) 22 % DM 396 g
Neutral Detergent Fiber (NDF) 32 % DM 576 g
Lignin 3.97 % DM 71.38 g
Non-Fiber Carbohydrate (NFC) 40.17 % DM 723.06 g
Non-Structural Carbohydrate (NSC) 19.25 % DM 346.5 g
Sugar 2.75 % DM 49.5 g
Starch 16.5 % DM 297 g
Soluble Fiber 20.92 % DM 376.56 g
Nutrients Concentration Units Per 2000 g
Minerals & Vitamins
Ash 9.9 % DM 178.2 g
Calcium 0.979 % DM 17.62 g
Phosphorus 0.484 % DM 8.71 g
Magnesium % DM 1.98 g
Potassium 0.2717 % DM 4.89 g
Sulfur % DM g
Sodium 1.1 % DM 19.8 g
Chlorine 0.55 % DM 9.9 g
Iron 115.5 ppm 207.9 mg
Zinc 114.4 ppm 205.92 mg
Copper 44 ppm 79.2 mg
Manganese 73.7 ppm 132.66 mg
Selenium 0.55 ppm 0.99 mg
Cobalt 0.33 ppm 0.59 mg
Iodine 0.77 ppm 1.39 mg
Vitamin A 1.1264 KIU / kg (DM) 2.03 KIU
Vitamin D 1.1264 KIU / kg (DM) 2.03 KIU
Vitamin E 355.3 IU / kg (DM) 639.54 IU
Thiamine 11 ppm 19.8 mg
Riboflavin ppm mg
Chromium ppm mg
Biotin 0.66 ppm 1.19 mg
Folate 6.6 ppm 11.88 mg
Niacin ppm mg
Pantothenic Acid 11 ppm 19.8 mg
Pyridoxine 5.61 ppm 10.1 mg
Vitamin B12 0.11 ppm 19.8 μg
Choline ppm mg
Menadione (Vitamin K3) ppm mg
Ascorbate (Vitamin C) ppm mg
Nutrients Concentration Units Per 2000 g
Fat/Fatty Acids
EE (Ether Extract) 5.28 % DM 95.04 g
TFAee (Total Fatty Acids) % EE g
Glycerol % DM g
Pigment % DM g
Lauric acid/C12:0 % TFAee g
Myristic acid/C14:0 % TFAee g
Palmitic acid/C16:0 % TFAee g
Palmitoleic acid/C16:1 % TFAee g
Stearic acid/C18:0 % TFAee g
Elaidic acid/C18:1T % TFAee g
Oleic acid/C18:1C % TFAee g
Linoleic acid/C18:2 % TFAee g
Alpha-Linolenic acid/C18:3 % TFAee g
Docosahexaenoic acid/C22:6 % TFAee g
Other % TFAee g
Nutrients Concentration Units Per 2000 g
Additive
Bacterial/Yeast 0.00325 cfu x 10^9 / g (DM) 5.85 cfu x 10^9
Total Enzyme Activity U / kg (DM) U


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