FeedBank - Database of Equine Feeds and Nutrition Composition
Sugarcane Bagasse Hidrolized Brazil Fine Chop Add To Diet Add to your feeding plan to evaluate the impact on your horse's nutrition requirements

Sugarcane Bagasse Hidrolized Brazil Fine Chop

Caloric EnergyCaloric Energy
FiberFiber
Gut HealthGut Health
NutritionNutrition
Bagasse is the remaining pulpy fibrous material that is produced when sugarcane is crushed to extract its juice. It can be chopped into different lengths and is commonly used in feed for ruminants. The process of hydrolyzing bagasse refers to using water to break apart molecular bonds, a chemical reaction that helps to increase its digestibility.
Mad Barn's Feed Bank provides nutritional profiles on +3,000 forages, feeds and supplements used in the equine diet. With our free diet formulation tool, this data can be used by horse owners and nutritionists to design balanced feeding programs for horses in their care.

Ingredients: Sugarcane Bagasse


Cost:
$0.027/kg
Dry Matter:
46.9%
Digestible Energy:
3.092 Mcal/kg
NUTRITIONAL ANALYSIS:
(Per grams feeding rate)
Nutrients Concentration Units Per 100 g
Digestible Energy 3.09 Mcal / kg (DM) 0.15 Mcal
Crude Protein 1.8 % DM 0.84 g
Lysine 0.05 % DM 0.02 g
Calcium 0 % DM 0 g
Phosphorus 0 % DM 0 g
Magnesium 0 % DM 0 g
Potassium 0 % DM 0 g
Sulfur 0 % DM 0 g
Sodium 0 % DM 0 g
Chlorine 0 % DM 0 g
Iron 0 ppm 0 mg
Zinc 0 ppm 0 mg
Copper 0 ppm 0 mg
Manganese 0 ppm 0 mg
Selenium 0 ppm 0 mg
Cobalt 0 ppm 0 mg
Iodine 0 ppm 0 mg
Vitamin A 0 KIU / kg (DM) 0 KIU
Vitamin D 0 KIU / kg (DM) 0 KIU
Vitamin E 0 IU / kg (DM) 0 IU
Thiamine 0 ppm 0 mg
Riboflavin 0 ppm 0 mg
Nutrients Concentration Units Per 100 g
Protein
Crude Protein (CP) 1.8 % DM 0.84 g
Soluble Protein (SP) 42.08 % CP 0.36 g
Non-Protein Nitrogen (NPN) 0 % SP 0 g
Acid Detergent Insoluble Protein (ADIP) 45.8 % CP 0.39 g
Neutral Detergent Insoluble Protein (NDIP) 45.8 % CP 0.39 g
Lysine 2.83 % CP 0.02 g
Methionine 0.67 % CP 0.01 g
Arginine 2.83 % CP 0.02 g
Threonine 2.83 % CP 0.02 g
Leucine 5.49 % CP 0.05 g
Isoleucine 2.83 % CP 0.02 g
Valine 3.83 % CP 0.03 g
Histidine 1 % CP 0.01 g
Phenylalanine 3.5 % CP 0.03 g
Tryptophan 4.5 % CP 0.04 g
Nutrients Concentration Units Per 100 g
Carbohydrates
Acid Detergent Fiber (ADF) 56.1 % DM 26.31 g
Neutral Detergent Fiber (NDF) 61.4 % DM 28.8 g
Lignin 9.7 % DM 4.55 g
Non-Fiber Carbohydrate (NFC) 30.8 % DM 14.45 g
Non-Structural Carbohydrate (NSC) 30 % DM 14.07 g
Sugar 30 % DM 14.07 g
Starch 0 % DM 0 g
Soluble Fiber 0.8 % DM 0.38 g
Nutrients Concentration Units Per 100 g
Minerals & Vitamins
Ash 4.6 % DM 2.16 g
Calcium 0 % DM 0 g
Phosphorus 0 % DM 0 g
Magnesium 0 % DM 0 g
Potassium 0 % DM 0 g
Sulfur 0 % DM 0 g
Sodium 0 % DM 0 g
Chlorine 0 % DM 0 g
Iron 0 ppm 0 mg
Zinc 0 ppm 0 mg
Copper 0 ppm 0 mg
Manganese 0 ppm 0 mg
Selenium 0 ppm 0 mg
Cobalt 0 ppm 0 mg
Iodine 0 ppm 0 mg
Vitamin A 0 KIU / kg (DM) 0 KIU
Vitamin D 0 KIU / kg (DM) 0 KIU
Vitamin E 0 IU / kg (DM) 0 IU
Thiamine 0 ppm 0 mg
Riboflavin 0 ppm 0 mg
Chromium 0 ppm 0 mg
Biotin 0 ppm 0 mg
Folate 0 ppm 0 mg
Niacin 0 ppm 0 mg
Pantothenic Acid 0 ppm 0 mg
Pyridoxine 0 ppm 0 mg
Vitamin B12 0 ppm 0 μg
Choline 0 ppm 0 mg
Menadione (Vitamin K3) 0 ppm 0 mg
Ascorbate (Vitamin C) 0 ppm 0 mg
Nutrients Concentration Units Per 100 g
Fat/Fatty Acids
EE (Ether Extract) 1.4 % DM 0.66 g
TFAee (Total Fatty Acids) 60.64 % EE 0.4 g
Glycerol 0.09 % DM 0.04 g
Pigment 0.46 % DM 0.22 g
Lauric acid/C12:0 1.19 % TFAee 0 g
Myristic acid/C14:0 0.43 % TFAee 0 g
Palmitic acid/C16:0 16.44 % TFAee 0.07 g
Palmitoleic acid/C16:1 0.48 % TFAee 0 g
Stearic acid/C18:0 1.33 % TFAee 0.01 g
Elaidic acid/C18:1T 0.06 % TFAee 0 g
Oleic acid/C18:1C 2.53 % TFAee 0.01 g
Linoleic acid/C18:2 23.38 % TFAee 0.09 g
Alpha-Linolenic acid/C18:3 49.9 % TFAee 0.2 g
Docosahexaenoic acid/C22:6 0 % TFAee 0 g
Other 4.26 % TFAee 0.02 g
Nutrients Concentration Units Per 100 g
Additive
Bacterial/Yeast 0 cfu x 10^9 / g (DM) 0 cfu x 10^9
Total Enzyme Activity 0 U / kg (DM) 0 U


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