Effect of enzymes on the growth of human and animal rotaviruses.
Abstract: The growth of group A human, bovine, equine and porcine rotaviruses were enhanced by pretreatment of virus with pancreatin, trypsin, protease, alkaline phosphatase or pepsin and incorporation of these enzymes in maintenance medium. In contrast, alpha-amylase or lipase inhibited the growth of equine and porcine rotaviruses. The other enzymes, adenosine deaminase, lactase, lysozyme, ribonuclease or triose-phosphate isomerase gave little or no change in the growth of all four rotaviruses.
Publication Date: 1995-06-01 PubMed ID: 7548424DOI: 10.1292/jvms.57.569Google Scholar: Lookup
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- Comparative Study
- Journal Article
Summary
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The research explored the impact of various enzymes on the growth of different strains of rotaviruses in humans and animals, finding that certain enzymes could enhance growth while others inhibited it or had negligible effects.
Research Background
- The study is aimed at investigating the effect of various enzymes on the proliferation of group A human, bovine, equine and porcine rotaviruses.
- Rotaviruses are a leading cause of severe diarrhea in infants and young children worldwide, making this study essential for understanding potential treatments or modulations of their growth.
Methodology
- The rotaviruses were treated with several enzymes including pancreatin, trypsin, protease, alkaline phosphatase and pepsin.
- The impact of these enzymes was tested by incorporating them into a maintenance medium that provides the necessary conditions for the rotaviruses to grow.
- Other enzymes, such as alpha-amylase and lipase, were also tested for their impact on the growth of the rotaviruses.
- The effects of enzymes like adenosine deaminase, lactase, lysozyme, ribonuclease, or triose-phosphate isomerase were also examined.
Findings
- The research found that the growth of the rotaviruses was enhanced when the virus was pre-treated with pancreatin, trypsin, protease, alkaline phosphatase, or pepsin and these enzymes were incorporated into the maintenance medium.
- In contrast, alpha-amylase and lipase were found to inhibit the growth of equine and porcine rotaviruses.
- No significant variation in the growth of any of the four rotaviruses was reported when they were treated with enzymes such as adenosine deaminase, lactase, lysozyme, ribonuclease, or triose-phosphate isomerase.
Implications
- The findings of this study enhance our understanding of the effects of various enzymes on the growth of rotaviruses. This knowledge could potentially be employed in the development of effective treatment strategies for rotavirus-induced diseases.
- Further research is needed to determine why certain enzymes enhance or inhibit the growth of these rotaviruses and how they interact with the viral replication process.
Cite This Article
APA
Sato K, Tokuhisa S, Inaba Y.
(1995).
Effect of enzymes on the growth of human and animal rotaviruses.
J Vet Med Sci, 57(3), 569-570.
https://doi.org/10.1292/jvms.57.569 Publication
Researcher Affiliations
- Kyushu Branch Laboratory, National Institute of Animal Health, Kagoshima, Japan.
MeSH Terms
- Adenosine Deaminase / pharmacology
- Alkaline Phosphatase / pharmacology
- Animals
- Antiviral Agents / pharmacology
- Cattle
- Endopeptidases / pharmacology
- Enzymes / pharmacology
- Horses
- Humans
- Lactase
- Lipase / pharmacology
- Muramidase / pharmacology
- Pancreatin / pharmacology
- Pepsin A / pharmacology
- Ribonucleases / pharmacology
- Rotavirus / drug effects
- Rotavirus / growth & development
- Species Specificity
- Swine
- Triose-Phosphate Isomerase / pharmacology
- Trypsin / pharmacology
- alpha-Amylases / pharmacology
- beta-Galactosidase / pharmacology
Citations
This article has been cited 2 times.- Fábián TK, Hermann P, Beck A, Fejérdy P, Fábián G. Salivary defense proteins: their network and role in innate and acquired oral immunity. Int J Mol Sci 2012;13(4):4295-4320.
- Sanekata T, Kuwamoto Y, Akamatsu S, Sakon N, Oseto M, Taniguchi K, Nakata S, Estes MK. Isolation of group B porcine rotavirus in cell culture. J Clin Microbiol 1996 Mar;34(3):759-61.
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