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Cryobiology2024; 104884; doi: 10.1016/j.cryobiol.2024.104884

l-carnitine enhances the kinematics and protects the sperm membranes of chilled and frozen-thawed Peruvian Paso horse spermatozoa.

Abstract: l-carnitine (LC) transports fatty acids to the mitochondria for energy production, reducing lipid availability for peroxidation through β-oxidation. This research examines the effect of LC supplementation to two skimmed milk-based extenders on the cryosurvival of chilled (5ºC) and frozen-thawed Peruvian Paso horse spermatozoa. An initial experiment determined the optimal LC concentration (0, 1, 5, 10, 25, and 50 mM) when added to INRA-96® and UHT (skimmed milk + 6% egg yolk) extenders, using nine ejaculates from three stallions chilled for up to 96 h. Subsequently, the effect of 25 mM LC supplementation (the optimal concentration) on chilling (INRA-96) and freezing (INRA-Freeze®) extenders was evaluated using eight pooled samples from sixteen ejaculates (2 ejaculates/pool) from four stallions. Results indicated that all LC concentrations produced significantly higher values (P<0.05) for kinematic variables (total [TM] and progressive motilities, curvilinear [VCL] and straight-line [VSL] velocity, and beat-cross frequency [BCF]), and the integrity of plasma/acrosome membranes (IPIA) compared to non-supplemented chilled sperm samples for up to 96 h with both extenders. Moreover, the use of 25 mM LC was more efficient (P<0.05) in preserving the post-chilled values of velocity, BCF, and IPIA for the long term than lower LC concentrations (1-10 mM). Post-thaw values of total motility, the amplitude of lateral head displacement (ALH), and IPIA were significantly improved (P<0.05) when INRA-Freeze extender was supplemented with 25 mM LC. In conclusion, supplementation ofl-carnitine to skimmed milk-based extenders enhanced kinematic variables and protected the membrane integrity in chilled and frozen-thawed Peruvian Paso horse spermatozoa.
Publication Date: 2024-03-07 PubMed ID: 38460835DOI: 10.1016/j.cryobiol.2024.104884Google Scholar: Lookup
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Summary

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The research article investigates how l-carnitine supplementation in skimmed milk-based extenders improves survival and functionality of chilled and frozen-thawed spermatozoa in Peruvian Paso horses.

Objective of the Research

  • The paper’s main objective is to investigate the impact of l-carnitine (LC) supplementation in two different skimmed milk-based extenders (INRA-96® and UHT) on the survivability and functionality of chilled and frozen-thawed Peruvian Paso horse sperm.

Methodology of the Research

  • An initial experiment was conducted to determine the optimal LC concentration among various options (0, 1, 5, 10, 25, and 50 mM).
  • Nine ejaculates from three stallions, chilled for up to 96 hours, were used to perform this test.
  • The research then examined the impact of 25 mM LC supplementation on chilling (with INRA-96) and freezing (with INRA-Freeze®) using pooled samples from sixteen ejaculates from four stallions. Each pool consisted of two ejaculates.

Results of the Research

  • Results demonstrated that all LC concentrations significantly improved kinematic variables (total and progressive motilities, curvilinear and straight-line velocity, and beat-cross frequency), and the integrity of plasma/acrosome membranes compared to non-supplemented chilled sperm samples.
  • The use of 25 mM LC was found to be more effective than lower LC concentrations (1-10 mM) in preserving post-chilled values of velocity, beat-cross frequency, and plasma/acrosome membrane integrity in the long term.
  • Additionally, post-thaw values of total motility, the amplitude of lateral head displacement, and plasma/acrosome membrane integrity were significantly better when 25 mM LC-supplemented INRA-Freeze® extender was used.

Conclusion of the Research

  • The research concludes that using l-carnitine in skimmed milk-based extenders significantly enhances kinematic variables and protects membrane integrity, enhancing the archive potential of chilled and frozen-thawed Peruvian Paso horse spermatozoa.

Cite This Article

APA
Palacios P, Peláez G, Soria M, Méndez S, Galarza-Álvarez L, Dorado J, Santiago-Moreno J, Galarza DA. (2024). l-carnitine enhances the kinematics and protects the sperm membranes of chilled and frozen-thawed Peruvian Paso horse spermatozoa. Cryobiology, 104884. https://doi.org/10.1016/j.cryobiol.2024.104884

Publication

ISSN: 1090-2392
NlmUniqueID: 0006252
Country: Netherlands
Language: English
Pages: 104884
PII: S0011-2240(24)00039-7

Researcher Affiliations

Palacios, Paula
  • Laboratorio de Biotecnología de la Reproducción Animal, Facultad de Ciencias Agropecuarias, Universidad de Cuenca, EC010205, Cuenca, Ecuador.
Peláez, Gabriela
  • Laboratorio de Biotecnología de la Reproducción Animal, Facultad de Ciencias Agropecuarias, Universidad de Cuenca, EC010205, Cuenca, Ecuador.
Soria, Manuel
  • Laboratorio de Biotecnología de la Reproducción Animal, Facultad de Ciencias Agropecuarias, Universidad de Cuenca, EC010205, Cuenca, Ecuador.
Méndez, Silvana
  • Laboratorio de Biotecnología de la Reproducción Animal, Facultad de Ciencias Agropecuarias, Universidad de Cuenca, EC010205, Cuenca, Ecuador.
Galarza-Álvarez, Luis
  • Laboratorio de Biotecnología de la Reproducción Animal, Facultad de Ciencias Agropecuarias, Universidad de Cuenca, EC010205, Cuenca, Ecuador.
Dorado, Jesús
  • Veterinary Reproduction Group, Department of Animal Medicine and Surgery, University of Cordoba, 14014, Cordoba, Spain.
Santiago-Moreno, Julián
  • Departamento de Reproducción Animal, INIA-CSIC, 28040, Madrid, Spain.
Galarza, Diego A
  • Laboratorio de Biotecnología de la Reproducción Animal, Facultad de Ciencias Agropecuarias, Universidad de Cuenca, EC010205, Cuenca, Ecuador. Electronic address: andres.galarza@ucuenca.edu.ec.

Conflict of Interest Statement

Declaration of competing interest None of the authors have any conflict of interest to declare.

Citations

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