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EFSA journal. European Food Safety Authority2023; 21(10); e08349; doi: 10.2903/j.efsa.2023.8349

Safety and efficacy of a feed additive consisting of an essential oil obtained from the fruit of Coriandrum sativum L. (coriander oil) (FEFANA asbl).

Abstract: Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of an essential oil obtained from the fruit of L. (coriander oil), when used as a sensory additive in feed for all animal species. The EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) concluded that the use of coriander oil is safe up to the maximum proposed use levels of 30 mg/kg complete feed for piglets, pigs for fattening, sows, veal calves (milk replacer), cattle for fattening, sheep, goats and horses, salmonids, dogs and ornamental fish. For the other species, the calculated safe concentrations in complete feed are: 14 mg/kg for chickens for fattening, 28 mg/kg for laying hens, 26 mg/kg for turkeys for fattening, 28 mg/kg for rabbits and 14 mg/kg for cats. These conclusions were extrapolated to physiologically related species. For any other species, the additive was considered safe at 14 mg/kg complete feed. The proposed conditions of use for veal calves (10 mg/kg) and ruminants, horses and dogs (5 mg/kg) were considered safe provided that the use in water for drinking alone or in combination with the use in feed should not exceed the daily amount that is considered safe when consumed via feed alone. No concerns for consumers and the environment were identified following the use of coriander oil up to the maximum proposed use level in feed. Coriander oil should be considered as irritant to skin and eyes and the respiratory tract and as a dermal and respiratory sensitiser. Since and its preparations are recognised to flavour food and its function in feed would be essentially the same as that in food, no further demonstration of efficacy was considered necessary.
Publication Date: 2023-10-30 PubMed ID: 37908443PubMed Central: PMC10613936DOI: 10.2903/j.efsa.2023.8349Google Scholar: Lookup
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  • Journal Article

Summary

This research summary has been generated with artificial intelligence and may contain errors and omissions. Refer to the original study to confirm details provided. Submit correction.

This research assessed the safety and effectiveness of coriander oil, derived from the Coriandrum sativum L. fruit, as an additive in animal feed. The research concluded that its use is safe up to certain proposed levels, with no consumer or environmental concerns identified.

Research Objective and Methodology

  • The goal of this research was to evaluate the safety and efficacy of coriander oil as a sensory additive in animal feed for various species. This evaluation was executed upon request from the European Commission by the EFSA – the European Food Safety Authority’s Panel on Additives and Products or Substances used in Animal Feed (FEEDAP).

Findings of the Study

  • The study found that coriander oil is safe for use in animal feed up to certain maximum proposed levels. These levels are 30 mg/kg for feed for piglets, pigs for fattening, sows, veal calves, cattle for fattening, sheep, goats, horses, salmonids, dogs, and ornamental fish.
  • For other species such as chickens for fattening, laying hens, turkeys for fattening, rabbits, and cats, the study proposed safe concentrations in complete feed of 14 mg/kg, 28 mg/kg, 26 mg/kg, 28 mg/kg, and 14 mg/kg respectively.
  • For any species not specifically mentioned, 14 mg/kg complete feed was deemed safe. The research team extrapolated these conclusions to relay to other physiologically related species.
  • The conditions of use for veal calves at 10 mg/kg and ruminants, horses, and dogs at 5 mg/kg were considered safe as long as water consumption, whether alone or in combination with feed, does not exceed the daily amount that is considered safe when consumed via feed alone.

Safety and Environmental Concerns

  • The research did not identify any concerns for consumers or the environment when using coriander oil up to the suggested maximum level in feed. However, it was noted that coriander oil could be an irritant to the skin, eyes, and respiratory tract, and may induce dermal and respiratory sensitization.

Efficacy of Coriander Oil

  • The study confirmed the efficacy of coriander oil as a sensory additive in animal feed, with the additive recognized for its ability to flavor food. No further demonstration of efficacy was needed due to its established use in the food industry.

Cite This Article

APA
Bampidis V, Azimonti G, Bastos ML, Christensen H, Durjava M, Kouba M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Villa RE, Woutersen R, Brantom P, Chesson A, Schlatter J, Westendorf J, Dirven Y, Manini P, Dusemund B. (2023). Safety and efficacy of a feed additive consisting of an essential oil obtained from the fruit of Coriandrum sativum L. (coriander oil) (FEFANA asbl). EFSA J, 21(10), e08349. https://doi.org/10.2903/j.efsa.2023.8349

Publication

ISSN: 1831-4732
NlmUniqueID: 101642076
Country: United States
Language: English
Volume: 21
Issue: 10
Pages: e08349
PII: e08349

Researcher Affiliations

Bampidis, Vasileios
    Azimonti, Giovanna
      Bastos, Maria de Lourdes
        Christensen, Henrik
          Durjava, Mojca
            Kouba, Maryline
              López-Alonso, Marta
                López Puente, Secundino
                  Marcon, Francesca
                    Mayo, Baltasar
                      Pechová, Alena
                        Petkova, Mariana
                          Ramos, Fernando
                            Villa, Roberto Edoardo
                              Woutersen, Ruud
                                Brantom, Paul
                                  Chesson, Andrew
                                    Schlatter, Josef
                                      Westendorf, Johannes
                                        Dirven, Yvette
                                          Manini, Paola
                                            Dusemund, Birgit

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