Analyze Diet

Topic:Oxidation

Oxidation in horses refers to the biochemical processes involving the transfer of electrons, leading to the formation of reactive oxygen species (ROS). These reactive molecules can result in oxidative stress when their production exceeds the horse's antioxidant defenses. Oxidative stress is associated with cellular damage and has been studied in relation to various equine health conditions, including muscle disorders, respiratory issues, and aging. Antioxidants, both endogenous and dietary, play a role in mitigating oxidative damage. This page compiles peer-reviewed research studies and scholarly articles that explore the mechanisms, effects, and management of oxidative processes and oxidative stress in equine physiology.