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International archives of allergy and immunology2000; 123(3); 220-227; doi: 10.1159/000024447

Characterisation of horse dander allergen glycoproteins using amino acid and glycan structure analyses. a mass spectrometric method for glycan chain analysis of glycoproteins separated by two-dimensional electrophoresis.

Abstract: Separation of horse dander allergens using two-dimensional PAGE resulted in the identification of 16 proteins that react with allergic patient sera. A sensitive method has been developed for analysing the structures of the glycan chains of individual glycoprotein allergens transferred to blots following two-dimensional PAGE, and has allowed the structural identification of the glycan chains of the most abundant isoforms of Equ c 1, a glycosylated horse dander major allergen. The method involves separation of the allergens by two-dimensional PAGE, transfer to polyvinylidene difluoride membranes, release of the glycan chains using peptide N-glycosidase F, permethylation and mass spectrometric analysis of the derivatised glycans. The amino acid compositions of the 16 horse dander allergens separated by two-dimensional PAGE have been determined, allowing the identification of the various isoforms of Equ c 1. These results also confirmed that the two non-glycosylated major allergens, Equ c 2.0101 and Equ c 2.0102, belong to the lipocalin family, and support the idea that these two allergens are most probably isoforms of the same protein. The glycan structures identified using the mass spectrometric method are common biantennary and triantennary glycan chains. These carbohydrate moieties may have a role in the binding of IgE; however, it is more likely that the overall glycoprotein structure involving both the glycan and protein moieties, rather than the structure of the glycan chains alone, is responsible for eliciting allergic responses.
Publication Date: 2000-12-12 PubMed ID: 11112858DOI: 10.1159/000024447Google Scholar: Lookup
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  • Journal Article
  • Research Support
  • Non-U.S. Gov't

Summary

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The research article discusses a method of analyzing and identifying the structures of glycan chains in the most common isoforms of Equ c 1, a major allergen extracted from horse dander, using two-dimensional PAGE (Polyacrylamide Gel Electrophoresis).

Methodology

  • To separate the allergens, a method of two-dimensional Polyacrylamide Gel Electrophoresis (PAGE) was utilized.
  • These separated allergens were then moved to Polyvinylidene difluoride membranes.
  • The glycan chains were then detached using an enzyme known as peptide N-glycosidase F.
  • The process was followed by permethylation and the derivatized glycans were analyzed using mass spectrometry.

Discovery and Analysis

  • This method led to the identification of 16 proteins from horse dander that reacted with allergic patient sera.
  • The amino acid compositions of these identified allergens were recognized.
  • This facilitated the identification of various isoforms of a major horse dander allergen, Equ c 1.
  • The study confirmed the non-glycosylated allergens, Equ c 2.0101 and Equ c 2.0102, to be part of the lipocalin family and are likely to be isoforms of the same protein.

Results and Implications

  • The results of the mass spectrometric method identified common biantennary and triantennary glycan chains.
  • These carbohydrate chains are believed to have a role in the binding of IgE, an antibody that plays a crucial role in the body’s immune response.
  • However, it is suggested that the overall structure of the glycoprotein including the glycan and protein components, rather than the glycan chains alone, could be accountable for triggering allergic responses.

The study provides crucial insights for further research on allergens, allergies, and immunology. It also highlights the importance of understanding the structure of major allergens in order to devise effective treatments and preventions.

Cite This Article

APA
Bulone V, Rademaker GJ, Pergantis S, Krogstad-Johnsen T, Smestad-Paulsen B, Thomas-Oates J. (2000). Characterisation of horse dander allergen glycoproteins using amino acid and glycan structure analyses. a mass spectrometric method for glycan chain analysis of glycoproteins separated by two-dimensional electrophoresis. Int Arch Allergy Immunol, 123(3), 220-227. https://doi.org/10.1159/000024447

Publication

ISSN: 1018-2438
NlmUniqueID: 9211652
Country: Switzerland
Language: English
Volume: 123
Issue: 3
Pages: 220-227

Researcher Affiliations

Bulone, V
  • Institute of Pharmacy, University of Oslo, Oslo, Norway. bulone@cermav.cnrs.fr
Rademaker, G J
    Pergantis, S
      Krogstad-Johnsen, T
        Smestad-Paulsen, B
          Thomas-Oates, J

            MeSH Terms

            • Allergens / chemistry
            • Allergens / immunology
            • Amidohydrolases
            • Amino Acids / analysis
            • Animals
            • Blotting, Western
            • Carbohydrate Sequence
            • Electrophoresis, Gel, Two-Dimensional
            • Glycoproteins / chemistry
            • Horses / immunology
            • Humans
            • Hypersensitivity / immunology
            • Lipocalins
            • Mass Spectrometry / methods
            • Molecular Sequence Data
            • Peptide-N4-(N-acetyl-beta-glucosaminyl) Asparagine Amidase
            • Polysaccharides / analysis
            • Protein Isoforms / chemistry

            Citations

            This article has been cited 2 times.
            1. Shevchenko A, Yang Y, Knaust A, Verbavatz JM, Mai H, Wang B, Wang C, Shevchenko A. Open sesame: Identification of sesame oil and oil soot ink in organic deposits of Tang Dynasty lamps from Astana necropolis in China. PLoS One 2017;12(2):e0158636.
              doi: 10.1371/journal.pone.0158636pubmed: 28234998google scholar: lookup
            2. Fötisch K, Vieths S. N- and O-linked oligosaccharides of allergenic glycoproteins. Glycoconj J 2001 May;18(5):373-90.
              doi: 10.1023/a:1014860030380pubmed: 11925505google scholar: lookup