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Nature1964; 201; 716-718; doi: 10.1038/201716a0

Comparative Examination of Carboxylic Esterases in Sera of Horse, Donkey, and Their Hybrids.

Abstract: TWENTY-THREE fresh and 28 frozen (1–11 years old) samples of horse sera, 62 frozen donkey sera (3–11 years old), 24 frozen mule sera (2–10 years old), and 1 frozen 2-year-old serum sample of a hinny (offspring of a she-ass by a stallion) were studied by starch- and agar-gel electrophoresis (starch gel: horizontal migration, discontinued buffer system; tris-citrate pH 8.7 and borate 0.3 M, pH 8.2; 2 V/cm for 14 h; 10 samples analysed simultaneously; 0.1 ml. serum mixed with soluble starch Merck; agar gel: 0.8 per cent agar in veronal buffer 0.025 M, pH 8.2; 4.5 V/cm; 2½ h; 10 samples on the same plate).
Publication Date: 1964-02-15 PubMed ID: 14134727DOI: 10.1038/201716a0Google Scholar: Lookup
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Summary

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This research examines the differences in carboxylic esterases in the sera of horses, donkeys, and their hybrids, using both fresh and frozen samples, and two diving methods: starch gel and agar gel electrophoresis.

Research Methodology

  • The research worked with a variety of serum samples from three different animal categories: horses, donkeys and their hybrids (mules and hinnies).
  • Of these, 23 were fresh serum samples from horses, 28 were frozen horse samples (1–11 years old), 62 were frozen donkey samples (3–11 years old), 24 were frozen mule sera (2–10 years old), and one was a frozen 2-year-old serum sample of a hinny (offspring of a donkey and a horse).
  • These samples were subject to two forms of electrophoresis, a method used to separate complex mixtures of proteins (in this case, carboxylic esterases) based on their size, shape or isoelectric point.

Starch Gel and Agar Gel Electrophoresis

  • For the starch gel electrophoresis, the migration process was done horizontally, with a discontinued buffer system consisting of tris-citrate pH 8.7 and borate 0.3 M, pH 8.2, under an electric field of 2 voltage per centimetre for 14 hours.
  • In this method, 10 samples were analyzed simultaneously with 0.1 millilitres of serum mixed with soluble starch (Merck).
  • On the other hand, for the agar gel electrophoresis, a 0.8% agar maintained in veronal buffer solution (0.025 M, pH 8.2) was used. This procedure was conducted under an electric field of 4.5 voltages per centimetre for 2½ hours and up to 10 samples were evaluated on the same plate.

Objective of the research

  • The primary intent of this research was to evaluate the variations in carboxylic esterases levels in the sera of horses, donkeys and their hybrids. Esterases are enzymes that split esters into an acid and an alcohol in a process known as saponification.
  • Through the findings, the researchers aim to enable a better understanding of the biochemical differences between these different equine species, which could potentially lead to advancements in breeding, health and therapeutic applications for these animals.

Cite This Article

APA
KAMINSKI M, GAJOS E. (1964). Comparative Examination of Carboxylic Esterases in Sera of Horse, Donkey, and Their Hybrids. Nature, 201, 716-718. https://doi.org/10.1038/201716a0

Publication

ISSN: 0028-0836
NlmUniqueID: 0410462
Country: England
Language: English
Volume: 201
Pages: 716-718

Researcher Affiliations

KAMINSKI, M
    GAJOS, E

      MeSH Terms

      • Acetates
      • Animals
      • Azo Compounds
      • Blood Chemical Analysis
      • Choline
      • Cholinesterases
      • Electrophoresis
      • Equidae
      • Esterases
      • Horses
      • Indoles
      • Iodides
      • Isoflurophate
      • Perissodactyla
      • Physiology, Comparative
      • Research
      • Species Specificity

      Citations

      This article has been cited 1 times.
      1. Gahne B. Studies on the inheritance of electrophoretic forms of transferrins, albumins, prealbumins and plasma esterases of horses.. Genetics 1966 Apr;53(4):681-94.
        doi: 10.1093/genetics/53.4.681pubmed: 5960258google scholar: lookup