Energy availability from livestock and agricultural productivity in Europe, 1815–1913: a new comparison.
Abstract: This article explores the proposition that a reason for high agricultural productivity in the early nineteenth century was relatively high energy availability from draught animals. The article is based on the collection of extensive new data indicating different trends in draught power availability and the efficiency of its use in different countries of Europe. This article shows that the proposition does not hold, and demonstrates that, although towards the end of the nineteenth century England had relatively high numbers of draught animals per agricultural worker, it also had low number of workers and animals per hectare, indicating the high efficiency of muscle power, rather than an abundance of such power. The higher efficiency was related to a specialization on less labour-intensive farming and a preference for horses over oxen.
Publication Date: 2011-01-13 PubMed ID: 21222347DOI: 10.1111/j.1468-0289.2009.00526.xGoogle Scholar: Lookup
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- Historical Article
- Journal Article
Summary
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The research article analyzes whether high energy availability from draught animals was a driving factor for notable agricultural productivity in Europe during the early 19th century. The study concludes that high efficiency in muscle power, not its abundance, played a significant role in achieving high productivity.
Objective of the Research
- The primary objective of the article was to investigate the prevailing view that high agricultural productivity in the early nineteenth century Europe was mainly due to high energy availability from draught animals.
Data Collection
- To explore this, the authors collected extensive new data showing varying trends in the availability of draught power and its use efficiency in different European countries.
Key Findings
- After analyzing the collected data, the authors found that there was not a direct correlation between the number of draught animals and agricultural productivity.
- Specifically, they noted that by the end of the 19th century, although England had high numbers of draught animals per agricultural worker, it also had a low number of both workers and animals per hectare. This disparity suggested that agricultural productivity was related more to the high efficiency of muscle power, not just the abundance of it.
Additional Insights
- Moreover, the observed higher efficiency was linked to a shift towards less labour-intensive farming methods. This specialization resulted in needing fewer workers per unit area, hence leading to higher efficiency.
- Another impactful factor was the preference for horses over oxen. The reasons for this preference are not explicitly detailed in the abstract, but one could infer that horses might have been perceived as more efficient work animals than oxen.
Conclusion
- Overall, the study debunks the common view that high agricultural productivity in early 19th century Europe was largely due to the abundance of draught animal power. Instead, it highlights the role of efficient use of muscle energy in this context.
Cite This Article
APA
Kander A, Warde P.
(2011).
Energy availability from livestock and agricultural productivity in Europe, 1815–1913: a new comparison.
Econ Hist Rev, 64(1), 1-29.
https://doi.org/10.1111/j.1468-0289.2009.00526.x Publication
Researcher Affiliations
- University of Lund.
MeSH Terms
- Agriculture / economics
- Agriculture / education
- Agriculture / history
- Conservation of Energy Resources / economics
- Conservation of Energy Resources / history
- Conservation of Natural Resources / economics
- Conservation of Natural Resources / history
- Efficiency
- Europe / ethnology
- Fossil Fuels / economics
- Fossil Fuels / history
- History, 19th Century
- History, 20th Century
- Livestock
- Physical Exertion
- Rural Health / history
- Rural Population / history
- Socioeconomic Factors / history
Citations
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