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Molecular immunology1984; 21(10); 869-876; doi: 10.1016/0161-5890(84)90141-x

Isolation and partial characterization of bovine and equine factor D.

Abstract: Bovine and equine factor D were purified to apparent homogeneity as evidenced by a single protein staining band on 7.5-17.5% SDS-PAGE slab gels under both reducing and non-reducing conditions. An apparent mol. wt of 15,000 for bovine D and 22,500 for equine D were noted after SDS-PAGE gel analysis of both reduced and non-reduced preparations. A single polypeptide chain for both proteins was evidenced by the lack of any change in the electrophoretic mobility under each of these conditions. The bovine and equine D were enriched 3347- and 9447-fold, with a 20 and 29% yield of hemolytic activity, respectively. Functionally, both equine and bovine D would reconstitute a human reagent deficient in D (RD), while human or equine D would substitute for bovine D when using a bovine RD. Neither bovine, equine or human D would, however, reconstitute an equine RD.
Publication Date: 1984-10-01 PubMed ID: 6568410DOI: 10.1016/0161-5890(84)90141-xGoogle Scholar: Lookup
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  • Journal Article
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  • Research Support
  • U.S. Gov't
  • P.H.S.

Summary

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The research work is about the purification and partial characterization of a specific protein called ‘factor D’ from two animal sources – bovines (cattle) and equine (horses). The study further explores how these animal-derived factors D can interact with and potentially replace human factor D in certain conditions.

Factor D Isolation and Purification

The availability of highly pure sample is a prerequisite for the subsequent steps of the process. Thus, a substantial part of the study was dedicated to the purification of factor D from bovine and equine sources. The researchers used a procedure that resulted in samples which, when analyzed through sodium dodecyl sulfate – polyacrylamide gel electrophoresis (SDS-PAGE), a technique used to separate proteins based on their molecular weight, showed only a single band. This indicates that the samples were composed of nearly pure factor D.

  • Sodium dodecyl sulfate – polyacrylamide gel electrophoresis (SDS-PAGE) was performed under both reducing (where bonds between protein subunits are broken) and non-reducing conditions. Under both conditions, a single band was observed indicating the presence of a single polypeptide chain for both proteins.
  • The molecular weights of the bovine and equine factor D were found to be approximately 15,000 and 22,500, respectively, as evidenced by SDS–PAGE.
  • Following purification, the bovine and equine factor D were enriched 3,347-fold and 9,447-fold respectively, with a yield of hemolytic – or red blood cell destroying – activity of 20% for bovines and 29% for equine.

Functional Role of Bovine and Equine Factor D

This part of the study was designed to describe the potential functionality of these animal-derived proteins in the context of a human system. This was conducted by testing whether bovine and equine factor D could replace human factor D in a specific assay known as a reagent deficient in D (RD) assay.

  • The results demonstrated that both bovine and equine D could replace the human D factor in a human RD system.
  • In a bovine RD system, either human or equine D could successfully fulfill the role of the bovine D factor.
  • However, neither bovine, equine nor human D were able to replace the D factor in an equine RD system, indicating species-specific factors might be at play.

The study thus provides critical insights into the similarity and functional interchangeability of these factor D proteins among different species, potentially paving the way for new therapeutic strategies.

Cite This Article

APA
Blanchard DB, Leid RW. (1984). Isolation and partial characterization of bovine and equine factor D. Mol Immunol, 21(10), 869-876. https://doi.org/10.1016/0161-5890(84)90141-x

Publication

ISSN: 0161-5890
NlmUniqueID: 7905289
Country: England
Language: English
Volume: 21
Issue: 10
Pages: 869-876

Researcher Affiliations

Blanchard, D B
    Leid, R W

      MeSH Terms

      • Animals
      • Cattle / immunology
      • Chromatography
      • Complement Activating Enzymes / isolation & purification
      • Complement Factor D / isolation & purification
      • Electrophoresis, Polyacrylamide Gel
      • Fibrinogen
      • Hemolysis
      • Horses / immunology
      • Molecular Weight

      Grant Funding

      • AI-17193 / NIAID NIH HHS

      Citations

      This article has been cited 1 times.
      1. Baker BC, Campbell CJ, Grinham CJ, Turcatti G. Purification and partial characterization of rat factor D.. Biochem J 1991 Nov 1;279 ( Pt 3)(Pt 3):775-9.
        doi: 10.1042/bj2790775pubmed: 1953671google scholar: lookup