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Biochemistry. Biokhimiia2001; 66(7); 780-787; doi: 10.1023/a:1010268813926

Mechanism of oxidation of oxymyoglobin by copper ions: comparison of sperm whale, horse, and pig myoglobins.

Abstract: The influence of Cu2+ concentration, pH, and ionic strength of the solution as well as redox-inactive zinc ions on the rate of oxidation of sperm whale, horse, and pig oxymyoglobins (oxy-Mb) by copper ions has been studied. These myoglobins have homologous spatial structures and equal redox potentials but differ in the number of histidines located on the surface of the proteins. It was shown that oxy-Mb can be oxidized in the presence of Cu2+ through two distinct pathways depending on which histidine binds the reagent and how stable the complex is. A slow pH-dependent catalytic process is observed in the presence of equimolar Cu2+ concentration for sperm whale and horse oxymyoglobins. The curves of pH dependence in both cases are sigmoid with pK(eff) corresponding to the ionization. The process is caused by the strong binding of Cu2+ to His113 and His116, an analogous His residue being absent in pig Mb. In contrast, rapid oxidation of 10-15% of pig oxy-Mb is observed under the same conditions (fast phase), which is not accompanied by catalysis because the reduced copper is apparently not reoxidized. The complexing of Cu2+ with His97 situated near the heme is probably responsible for the fast phase of the reaction. The affinity of His97 for Cu2+ must be significantly lower than those of the "catalytic" His residues since the fast phase does not contribute markedly to the rate of sperm whale and horse oxy-Mb oxidation. Increasing copper concentration does not produce a proportional growth in the oxidation rate of sperm whale and horse oxy-Mbs. Which Cu2+ binding sites of Mb make main contributions to the His reaction rate at different Cu2+/Mb ratios from 0.25 to 10 is discussed.
Publication Date: 2001-09-21 PubMed ID: 11563959DOI: 10.1023/a:1010268813926Google Scholar: Lookup
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  • Comparative Study
  • Journal Article

Summary

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This study explored how copper ions interact with and oxidize different types of oxymyoglobin, a form of the protein myoglobin found in mammals like sperm whales, horses, and pigs.

Research Overview

  • The researchers investigated how factors such as the concentration of copper ions (Cu2+), the pH and ionic strength of the solution, and the presence of redox-inactive zinc ions impact the rate of oxidation of myoglobin in sperm whales, horses, and pigs.
  • They noted that while these three types of myoglobin have very similar spatial structures and the same redox potentials, they differ in the number of histidines, a type of amino acid, on their surfaces.

Oxidation Pathways

  • The study found that oxidation of oxymyoglobin can occur through two distinct pathways in the presence of copper ions. The relevant pathway depends on which histidine molecule binds onto the copper ions, and the stability of the resulting molecular complex.
  • A slower, pH-dependent pathway is observed when the concentration of copper ions and the myoglobin are the same. This process is characterized by the strong binding of copper ions to His113 and His116 histidines, and is relevant to sperm whale and horse myoglobins. Notably, a similar process does not occur in pig myoglobin, as it doesn’t contain an analogue to the His residue.

Observations and Conclusion

  • Under the same conditions, a rapid, non-catalytic oxidation process is seen in pig myoglobin. The researchers proposed that this fast oxidation is due to the copper ions forming a complex with a histidine (His97) near the myoglobin’s heme group. However, because this phase isn’t observed in sperm whale and horse myoglobins, it’s thought that the affinity of His97 for copper ions is significantly less than that of the other histidine residues.
  • It was found that increasing the concentration of copper ions does not proportionately increase the oxidation rate of the sperm whale and horse myoglobins.
  • Finally, the researchers discussed the implications of their findings, focusing on which Cu2+ binding sites of myoglobin contribute most to the histidine reaction rate at variable ratios of copper ions to myoglobin, ranging from 0.25 to 10.

Cite This Article

APA
Moiseeva SA, Postnikova GB. (2001). Mechanism of oxidation of oxymyoglobin by copper ions: comparison of sperm whale, horse, and pig myoglobins. Biochemistry (Mosc), 66(7), 780-787. https://doi.org/10.1023/a:1010268813926

Publication

ISSN: 0006-2979
NlmUniqueID: 0376536
Country: United States
Language: English
Volume: 66
Issue: 7
Pages: 780-787

Researcher Affiliations

Moiseeva, S A
  • Group of Biophysics of Redox Proteins, Institute of Cell Biophysics, Russian Academy of Sciences, Pushchino, Moscow Region, 142290, Russia. gbpost@mail.ru
Postnikova, G B

    MeSH Terms

    • Animals
    • Copper / chemistry
    • Copper / metabolism
    • Histidine / chemistry
    • Histidine / metabolism
    • Horses
    • Kinetics
    • Myoglobin / chemistry
    • Myoglobin / metabolism
    • Oxidation-Reduction / drug effects
    • Species Specificity
    • Swine
    • Whales
    • Zinc / chemistry
    • Zinc / metabolism
    • Zinc / pharmacology

    Citations

    This article has been cited 2 times.
    1. Perez DM, Richards MP, Parker RS, Berres ME, Wright AT, Sifri M, Sadler NC, Tatiyaborworntham N, Li N. Role of Cytochrome P450 Hydroxylase in the Decreased Accumulation of Vitamin E in Muscle from Turkeys Compared to that from Chickens.. J Agric Food Chem 2016 Jan 27;64(3):671-80.
      doi: 10.1021/acs.jafc.5b05433pubmed: 26653675google scholar: lookup
    2. Richards MP. Redox reactions of myoglobin.. Antioxid Redox Signal 2013 Jun 10;18(17):2342-51.
      doi: 10.1089/ars.2012.4887pubmed: 22900975google scholar: lookup