Abstract: Probiotics are commonly incorporated into equine diets to impart health and performance benefits; however, peer-reviewed evidence supporting their efficacy in horses is limited. Interestingly, bacteria from the Bacillus genus are gaining interest for their unique ability to impact metabolic, immune, and inflammatory pathways. The objective of this trial was to evaluate a selection of Bacilli for their role in altering the inflammatory response in horses to exercise. Eighteen horses were utilized in a randomized cross-over trial. Horses were randomly assigned to one of 6 starting treatments including a negative and positive control, and groups that received one of 4 probiotics (Bacillus coagulans GBI-30, 6086, Bacillus subtilis-1, Bacillus subtilis-2, or Bacillus amyloliquefaciens) top dressed to their daily ration at a rate of 8 billion CFU/d mixed into dried whey powder. All horses received a similar base diet of grass hay offered at 2.0% of bodyweight daily along with 4.54 kg of a commercially available textured horse feed. Each 3-wk phase of the trial consisted of a 2-wk dietary acclimation followed by a 1-wk exercise challenge and sample collection. Between phases, horses were offered only their base diet. On the day of exercise, horses were offered their 0700 ration and then subjected to a 2-h standardized exercise test. Blood samples were obtained prior to starting exercise and then again at 0, 2, 4, 6, 8, 24, 48, and 72-h postexercise. Horses in the positive control group were administered 0.23 mg/kg BW flunixin meglumine immediately following the 0-h sampling. Samples were analyzed for serum amyloid A (SAA), interleukin-6 (IL-6), and prostaglandin E2 (PGE2) concentrations. Data were evaluated via ANOVA using the MIXED procedure in SAS 9.4. Exercise-induced inflammation as evidenced by SAA, IL-6, and PGE2 increases postexercise. Horses consuming B. coagulans GBI-30, 6086 had reduced production of SAA, IL-6, and PGE2 compared to all other probiotic-fed groups and the negative control (P < 0.001). The positive control successfully ameliorated the postexercise inflammatory response. These data highlight the potential for B. coagulans GBI-30, 6086 to be incorporated into equine rations as a method to support optimal response to exercise or other inflammation-inducing challenges. Additional research is ongoing to elucidate the methodology by which these results occur.
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The study tests the impact of giving horses a particular type of probiotic, and suggests that it reduces inflammation after exercise.
Objective and Experiment Design
The research aimed to examine the role of selected bacteria from the genus in altering the inflammatory response in horses after exercise.
The researchers used 18 horses in a randomized cross-over trial. The horses were randomly divided into six groups, including a negative and positive control, as well as four groups that received different probiotics top dressed to their daily meals. The probiotic dosage was mixed into dried whey powder at a rate of 8 billion colony-forming units (CFU) per day.
Each three-week phase of the experiment consisted of a two-week diet change period followed by a one-week exercise challenge and sample collection. Between phases, horses were only given their base diet.
On the day of exercise, horses were given their morning feed and then subjected to a two-hour standardized exercise test. Blood samples were taken before starting exercise and then again at various points up to 72 hours after exercise.
The positive control group was administered with flunixin meglumine, an anti-inflammatory drug, immediately following the first sampling.
Results
Exercise caused inflammation, shown by rises in serum amyloid A (SAA), interleukin-6 (IL-6), and prostaglandin E (PGE).
Horses receiving a specific probiotic strain (GBI-30, 6086) produced less SAA, IL-6, and PGE after exercise than all other probiotic-fed groups and the negative control.
The positive control group which received an anti-inflammatory drug successfully reduced the post-exercise inflammatory response.
Conclusion
The results showed potential for the specific probiotic strain, GBI-30 6086, to be used in horse diets to assist in managing post-exercise inflammation.
Additional research is in progress to understand how these probiotics achieve this effect.
Land O Lakes, Purina Animal Nutrition, Gray Summit, MO 63039, USA.
Grum, Daniel
Land O Lakes, Purina Animal Nutrition, Gray Summit, MO 63039, USA.
Trible, Benjamin
Land O Lakes, Purina Animal Nutrition, Gray Summit, MO 63039, USA.
Ayala, Diana I
Land O Lakes, Purina Animal Nutrition, Gray Summit, MO 63039, USA.
Karnezos, Theodore P
Land O Lakes, Purina Animal Nutrition, Gray Summit, MO 63039, USA.
Gordon, Mary E
Land O Lakes, Purina Animal Nutrition, Gray Summit, MO 63039, USA.
Conflict of Interest Statement
All authors were employed by Land O Lakes (Purina Animal Nutrition) at the time of this study. All appropriate declarations have been made.
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