Analyze Diet
Animals : an open access journal from MDPI2024; 14(6); 960; doi: 10.3390/ani14060960

Supplementation of Foals with a Saccharomyces cerevisiae Fermentation Product Alters the Early Response to Vaccination.

Abstract: Feed supplements supporting animal welfare and performance are becoming increasingly important. Immunomodulatory effects of such products have been observed in many species. The aim of this study was to analyze whether food supplementation with a fermentation product (SCFP) affects the occurrence of foal diarrhea in early life, and whether the SCFP feeding has an impact on the immediate response to a parenteral vaccination at the age of 6-9 months. Eleven foals received the SCFP (OLI) and eleven foals were fed a placebo (PLA) for 29 days. Growth, diarrhea, and diarrhea severity were observed until day 30. After weaning, at the age of 6-9 months, foals were vaccinated parenterally against influenza and tetanus. The supplementation had no statistically significant effect on diarrhea duration and severity. On the day of vaccination, PLA and OLI foals did not differ significantly regarding numbers of circulating blood leukocyte subsets. However, the response to vaccination differed significantly between OLI and PLA foals. In OLI foals, the numbers of the major leukocyte fractions (granulocytes, lymphocytes, monocytes, CD4+ T cells, CD8+ T cells, CD21+ B cells, and MHC-II+/CD21- cells) increased significantly 24 h after vaccination but remained unchanged in PLA foals. The observed results suggest that early life supplementation with an SCFP may affect the early immune response to an initial vaccination.
Publication Date: 2024-03-20 PubMed ID: 38540058DOI: 10.3390/ani14060960Google Scholar: Lookup
The Equine Research Bank provides access to a large database of publicly available scientific literature. Inclusion in the Research Bank does not imply endorsement of study methods or findings by Mad Barn.
  • Journal Article

Summary

This research summary has been generated with artificial intelligence and may contain errors and omissions. Refer to the original study to confirm details provided. Submit correction.

This study analyzes if a particular type of supplementation with a fermentation product impacts both foal diarrhea and immune response to vaccination. While the researchers found no effect on diarrhea duration and severity, they note a significant alteration in the immune response to vaccination in the supplemented foals.

Objective of the Study

  • The researchers aimed to understand the impact of a dietary yeast fermentation product, Saccharomyces cerevisiae Fermentation Product (SCFP), on two areas: the occurrence or severity of foal diarrhea in the early stages of life, and on the response to vaccination given between 6-9 months of age. The vaccinations were specifically against influenza and tetanus.

Methodology of the Experiment

  • The study involved 22 foals, divided into two equal groups. One group received the SCFP (referred to as OLI), and the other received a placebo (PLA). Both groups of foals received either the SCFP or placebo for a period of 29 days.
  • Researchers monitored the growth, incidence of diarrhea, and severity of diarrhea till day 30 of life in these foals. The assessment of the response to vaccination happened after weaning, at the age of 6-9 months.

Findings of the Study

  • The study observed that the supplementation with SCFP made no notable difference to the occurrence, duration or severity of diarrhea in the foals.
  • A breakdown of leukocyte (white blood cell) subsets in PLA and OLI foals on the day of vaccination revealed no significant difference. However, a differential response to vaccination was observed in the two groups regarding specific components of the immune response.
  • In the foals that received the SCFP (OLI), the researchers noted a significant increase in granulocytes, lymphocytes, monocytes, CD4+ T cells, CD8+ T cells, CD21+ B cells, and Major Histocompatibility Complex II positive/CD21- cells, all critical components of an immune response, 24 hours post-vaccination. This trend was not apparent in the foals that received the placebo (PLA).

Implications of the Study

  • From the results observed, the researchers conclude that providing a young foal with SCFP supplementation may influence how their immune system responds to an initial round of vaccination.
  • This suggests that the yeast product could, in future, be used to enhance immune responses in foals, though more research will be needed to understand its potential benefits and drawbacks fully.

Cite This Article

APA
Terpeluk ER, Schäfer J, Finkler-Schade C, Schuberth HJ. (2024). Supplementation of Foals with a Saccharomyces cerevisiae Fermentation Product Alters the Early Response to Vaccination. Animals (Basel), 14(6), 960. https://doi.org/10.3390/ani14060960

Publication

ISSN: 2076-2615
NlmUniqueID: 101635614
Country: Switzerland
Language: English
Volume: 14
Issue: 6
PII: 960

Researcher Affiliations

Terpeluk, Eva Ronja
  • Institute for Immunology, University of Veterinary Medicine Foundation, Bünteweg 2, 30559 Hannover, Germany.
Schäfer, Jana
  • Schäfer Horse Breeding, 38159 Vechelde, Germany.
Finkler-Schade, Christa
  • Schade & Partner, 27283 Verden, Germany.
Schuberth, Hans-Joachim
  • Institute for Immunology, University of Veterinary Medicine Foundation, Bünteweg 2, 30559 Hannover, Germany.

Citations

This article has been cited 0 times.