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Quarterly journal of experimental physiology (Cambridge, England)1985; 70(1); 37-49; doi: 10.1113/expphysiol.1985.sp002895

The blood rheology of man and various animal species.

Abstract: A comparative study has been made of the blood rheology, and its component factors, in horse, sheep, cattle, goat, camel, pig, dog, rabbit and man. The erythrocyte flexibility of horse red cells is high relative to man, that of pig, dog, camel and rabbit comparable, but less flexible, and sheep, cattle and goat relatively inflexible. The erythrocyte flexibility of horse, sheep, cattle and goats does not vary with the plasma fibrinogen level, as occurs with human and rabbit cells. Washing erythrocytes and then suspending them in isotonic saline makes the erythrocytes of all species relatively inflexible. There is a factor in horse plasma, which is not fibrinogen, that makes horse and human erythrocytes suspended in it very flexible. The blood viscosity of all species is comparable at high shear rates (230 s-1) due to the shape of the cells compensating for their flexibility. The variations of blood viscosity at low shear rates (11.5 s-1) were also found to depend on the erythrocyte flexibility, and only influenced indirectly by the fibrinogen concentration. There is no significant effect of temperature on the erythrocyte flexibility of horse, sheep, cattle, goat and a small number of human subjects. This is reflected in the way the viscosity of these bloods varies with temperature.
Publication Date: 1985-01-01 PubMed ID: 4011828DOI: 10.1113/expphysiol.1985.sp002895Google Scholar: Lookup
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  • Comparative Study
  • Journal Article

Summary

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The research investigates the differences in blood rheology, particularly erythrocyte flexibility, between humans and several animal species. It found that varying levels of erythrocyte flexibility exist across species, with factors like plasma fibrinogen levels and temperature having differing effects.

Overview of the Study

  • The study focused on comparing the blood rheology of nine different species: horse, sheep, cattle, goat, camel, pig, dog, rabbit and human. The term “blood rheology” pertains to the flow and deformation of blood in response to applied forces.
  • Among these species, the variance in the flexibility of erythrocytes, also known as red blood cells, was a key focus. This flexibility is essential for blood flow, particularly in small capillaries.

Findings on Erythrocyte Flexibility

  • There was a significant variation in erythrocyte flexibility. Horses had the highest flexibility compared to humans, while pig, dog, camel, and rabbit erythrocytes showed comparable flexibility albeit slightly lower. On the other hand, the erythrocytes of sheep, cattle, and goats were relatively inflexible.
  • For horse, sheep, cattle and goats, the flexibility of erythrocytes did not change with alterations in plasma fibrinogen level – a difference seen in human and rabbit cells. Fibrinogen is a protein that helps in clotting blood.

Effect of Fibrinogen and Other Factors on Flexibility

  • When erythrocytes were washed and then suspended in isotonic saline, they became inflexible across all species.
  • Interestingly, a factor—other than fibrinogen—found in horse plasma could cause both horse and human erythrocytes suspended in it to become very flexible.

Erythrocyte Flexibility and Blood Viscosity

  • The blood viscosity appeared to be comparable across the species at high shear rates due to the cell shape compensating for changes in flexibility. Here, shear rate refers to the rate at which adjacent layers of fluid move with respect to each other, usually expressed as reciprocal seconds (s-1).
  • At lower shear rates, any variations in blood viscosity were primarily dependent on erythrocyte flexibility, being indirectly influenced by the fibrinogen concentration.

Temperature Effects

  • Observations showed no significant effect of temperature on the erythrocyte flexibility of horse, sheep, cattle, goat, and a few human subjects. This lack of temperature effect was mirrored in the way their blood viscosity varied with temperature.

Cite This Article

APA
Amin TM, Sirs JA. (1985). The blood rheology of man and various animal species. Q J Exp Physiol, 70(1), 37-49. https://doi.org/10.1113/expphysiol.1985.sp002895

Publication

ISSN: 0144-8757
NlmUniqueID: 8206873
Country: England
Language: English
Volume: 70
Issue: 1
Pages: 37-49

Researcher Affiliations

Amin, T M
    Sirs, J A

      MeSH Terms

      • Animals
      • Blood Physiological Phenomena
      • Blood Viscosity
      • Body Temperature
      • Camelus
      • Cattle
      • Erythrocyte Deformability
      • Erythrocytes / cytology
      • Erythrocytes / ultrastructure
      • Goats
      • Horses / blood
      • Humans
      • Mathematics
      • Rheology
      • Sheep

      Citations

      This article has been cited 16 times.
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