The Submolar Quantities of N-Terminals in Proteins: Effect of Sodium Dodecyl Sulfate on the N-Terminals of Egg Albumin and Bovine, Equine, and Porcine Gamma-Globulins.
Abstract: No abstract available
Publication Date: 1964-01-01 PubMed ID: 14110717DOI: 10.1016/s0003-9861(64)80030-8Google Scholar: Lookup
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- Journal Article
Cite This Article
APA
COLACICCO G.
(1964).
The Submolar Quantities of N-Terminals in Proteins: Effect of Sodium Dodecyl Sulfate on the N-Terminals of Egg Albumin and Bovine, Equine, and Porcine Gamma-Globulins.
Arch Biochem Biophys, 104, 27-31.
https://doi.org/10.1016/s0003-9861(64)80030-8 Publication
Researcher Affiliations
MeSH Terms
- Alanine
- Albumins
- Animals
- Cattle
- Chemistry Techniques, Analytical
- Glutamates
- Horses
- Ovalbumin
- Proteins
- Research
- Serine
- Sodium Dodecyl Sulfate
- Surface-Active Agents
- Swine
- Threonine
- Trypsin
- gamma-Globulins
Citations
This article has been cited 2 times.- Zikán J, Blazek J, Rejnek J. A component of the fraction of porcine light chains structurally related to heavy chains.. Folia Microbiol (Praha) 1968;13(2):114-7.
- Colacicco G, Buckelew AR Jr. Lipid monolayers: influence of lipid film and urea on the surface activity of staphylococcal alpha-toxin.. Lipids 1971 Aug;6(8):546-53.
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