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Home / Equine Research Bank / J Exerc Nutrition Biochem / Weight loss practice, nutritional status, bone health, and i...
Journal of exercise nutrition & biochemistry2018; 22(3); 27-34; doi: 10.20463/jenb.2018.0021

Weight loss practice, nutritional status, bone health, and injury history: A profile of professional jockeys in Korea.

Abstract: The purpose of this study was to investigate the impact of weight loss practices on nutritional status, bone health, and injury history among Korean professional jockeys. Methods: Forty-three male jockeys completed a questionnaire to assess their weight loss practices. Of these, 10 jockeys were selected for in-depth assessment of their nutritional status, bone health, and injury history. Results: The questionnaires revealed that 81.4% of jockeys lost weight every week mainly by dieting and/or exercising. None of the jockeys consumed enough food during the weight loss period. Two jockeys were diagnosed with osteopenia and one was diagnosed with osteoporosis. Only history of fracture showed a significant correlation with low bone mineral density. All jockeys had more than one injury experience throughout their career. Fracture was the most common type of injury, occurring during practice and/or competition and caused mainly by difficulties in handling the horses. Conclusions: Professional jockeys in Korea use extreme weight loss methods. Their repeated periods of poor nutritional intake may result in seriously low bone mineral density, which may aggravate injuries sustained during horse races. Implementation of balanced dietary programs and delivery of health education on weight management are urgently required.
©2018 The Korean Society for Exercise Nutrition.
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Publication Date: 2018-10-22 PubMed ID: 30343556PubMed Central: PMC6199486DOI: 10.20463/jenb.2018.0021Google Scholar: Lookup
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Summary

This research summary has been generated with artificial intelligence and may contain errors and omissions. Refer to the original study to confirm details provided. Submit correction.

This research study explores the effects of weight loss practices on nutritional health, bone condition, and injury history of professional jockeys in Korea. The main findings suggest weight loss methods used by these jockeys often lead to poor nutrition, lower bone mineral density, and increased risk of injury.

Methodology

  • The research process began with a survey questionnaire completed by 43 professional male jockeys to evaluate their weight management practices. This questionnaire provided insights into the frequency and methods of weight loss used in this profession.
  • From this group, 10 jockeys were randomly selected for an in-depth assessment of their nutritional status, bone health, and injury history.

Results

  • The questionnaire results showed a significant majority (81.4%) of the jockeys losing weight on a weekly basis chiefly through dieting and/or exercising.
  • It was found that none of the jockeys were consuming sufficient food during their weight loss periods.
  • Two jockeys were diagnosed with osteopenia and one with osteoporosis, conditions that are linked to malnutrition and imply high risk of fractures.
  • Critical finding was that all jockeys had experienced more than one injury in their career, with fractures being the most common form of injury, which correlates with the low bone mineral density.

Conclusions

  • The study concluded that professional jockeys in Korea often engage in extreme weight loss methods, leading to unhealthy dietary intake and negatively impacting their bone health.
  • The unhealthy weight loss practice and the resulting low nutritional state significantly lowers bone mineral density, causing higher risk of fractures and other injuries during horse races and practices.
  • The researchers insist on urgent implementation of balanced dietary programs and health education focused on healthy weight management for this group.

Cite This Article

APA
Jeon S, Cho K, Ok G, Lee S, Park H. (2018). Weight loss practice, nutritional status, bone health, and injury history: A profile of professional jockeys in Korea. J Exerc Nutrition Biochem, 22(3), 27-34. https://doi.org/10.20463/jenb.2018.0021

Publication

Journal of exercise nutrition & biochemistry
ISSN: 2233-6834
NlmUniqueID: 101572566
Country: Korea (South)
Language: English
Volume: 22
Issue: 3
Pages: 27-34

Researcher Affiliations

Jeon, Soeun
    Cho, Kyungho
      Ok, Gina
        Lee, Sukho
          Park, Hyon

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            Citations

            This article has been cited 4 times.
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