Holly Martin, DVM

Dr. Holly Martin was raised in the beautiful Coeur d’ Alene, Idaho. And yes, she does love potatoes. She completed her DVM at Colorado State University then ventured south to experience life as a baked potato in the Texas heat whilst working as an intern at the beloved Austin Equine Hospital. Although she fell in love with the Hill Country, she ventured north to gain specialty training in large animal internal medicine at the University of Wisconsin-Madison upon completing her internship. There she experienced the life-altering magical delight of the Wisconsin cheese curd. However delectable those deep fried curds were, even they weren’t enough to keep her up in America’s Dairyland and she moved across the country, yet again, to rejoin the team at Austin Equine Hospital. Holly was raised riding AQHA performance horses and her and her husband (a genuine human person with a shared aspiration to visit Hobbiton) own a small herd of Gelbvieh cattle. She enjoys cooking, eating potatoes (boil ’em, mash ’em, stick ’em in a stew!), dancing, reading the all-hallowed works of J.K. Rowling, and spending time with her husband and son. (Source)