Food research international.
Publisher:
Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science,
Frequency: 10 no. a year, 1997-
Country: Canada
Language: English
Author(s):
Canadian Institute of Food Science and Technology.
Start Year:1992 -
ISSN:
0963-9969 (Print)
1873-7145 (Electronic)
0963-9969 (Linking)
1873-7145 (Electronic)
0963-9969 (Linking)
Impact Factor
8.1
2022
| NLM ID: | 9210143 |
| (DNLM): | SR0072194(s) |
| (OCoLC): | 25848747 |
| Classification: | W1 FO482C |
Novel anti-oxidative peptides from equine hemoplasma protein hydrolysates: Purification, identification and protective effects on Caco-2 cells. In this study, we purified and identified antioxidant peptides from equine plasma protein hydrolysates and assessed their protective effects against HO-induced oxidative stress in Caco-2 cells. Four antioxidant peptides were identified by liquid chromatography-tandem mass spectrometry (LC-MS/MS) in equine plasma protein hydrolysate, namely: GTMVGC (567.69 Da), FGMTST (662.88 Da), VGYHSHF (847.01 Da) and ALSPFFKE (939.18 Da). Among them, ALSPFFKE showed the strongest antidigestive properties after modelled digestion studies. Moreover, ALSPFFKE enhanced intracellular superoxide dismutase (SO...
Impact of different dietary regimens on the lipidomic profile of mare’s milk. Despite mare's milk being highly nutritious and beneficial to human health, the effects of different dietary regimens on the lipid profile of mare's milk remain to be completely understood. Herein we employed targeted multiple reaction monitoring-based lipidomics with ultra-high performance liquid chromatography-quadrupole time-of-flight-mass spectrometry to compare the milk lipid profiles of mares fed: pasture grass (P), corn stover and concentrate (H), or cornsilage and concentrate (S). Overall, 461 lipids belonging to 17 subclasses were identified; 261 significantly different lipids were id...