Analyze Diet

International journal of food sciences and nutrition.

Periodical
Nutritional Sciences
Food Analysis
Nutritional Physiological Phenomena
Publisher:
Scientific and Medical Division, Macmillan Press,. London : Informa Healthcare
Frequency: Eight no. a year, 2004-
Country: England
Language: English
Start Year:1992 -
ISSN:
0963-7486 (Print)
1465-3478 (Electronic)
0963-7486 (Linking)
Impact Factor
3.9
2022
NLM ID:9432922
(DNLM):SR0075666(s)
(OCoLC):26387565
Coden:IJFNEH
LCCN:sn 92038360
Classification:W1 IN766JR
Dietetic effects of oral intervention with mare’s milk on the Severity Scoring of Atopic Dermatitis, on faecal microbiota and on immunological parameters in patients with atopic dermatitis.
International journal of food sciences and nutrition    May 21, 2009   Volume 60 Suppl 7 41-52 doi: 10.1080/09637480802249082
Foekel C, Schubert R, Kaatz M, Schmidt I, Bauer A, Hipler UC, Vogelsang H, Rabe K, Jahreis G.In a double-blind, placebo-controlled crossover trial, 23 patients consumed 250 ml mare's milk or placebo for 16 weeks. The aim was to examine the effects of mare's milk on the characteristics of atopic dermatitis (AD), on faecal microbiota and on clinical and immunological parameters. The intensity of AD was examined using the Severity Scoring of Atopic Dermatitis (SCORAD) index. During the mare's milk period, the mean SCORAD value of patients (n=23; 17 females, 6 males) decreased from 30.1 to 25.3 after 12 weeks (P<0.05) and to 26.7 after 16 weeks (P<0.1). In a subgroup (n=7) the SCORA...