Analyze Diet

Journal of protein chemistry.

Discontinued
Periodical
Biochemistry
Chemistry
Proteins
Publisher:
Plenum Press,. New York, NY : Kluwer Academic/Plenum Publishers (1999)
Frequency: Eight no. a year
Country: United States
Language: English
Start Year:1982 - 2003
Identifiers
ISSN:0277-8033 (Print)
0277-8033 (Linking)
NLM ID:8217321
(DNLM):J36010000(s)
(OCoLC):07646306
Coden:JPCHD2
LCCN:82645681
Classification:W1 JO851H
A partially unfolded state of equine beta-lactoglobulin at pH 8.7.
Journal of protein chemistry    September 21, 2001   Volume 20, Issue 2 131-137 doi: 10.1023/a:1011029524100
Fujiwara K, Ikeguchi M, Sugai S.The urea-induced unfolding transition of equine beta-lactoglobulin was studied at pH 8.7 using circular dichroism (CD), ultracentrifugation, and gel filtration chromatography. The unfolding transition curves showed that at least one intermediate accumulates at moderate concentrations of urea. Furthermore, analytical ultracentrifugation experiments indicated that the intermediate forms a dimer. Thus, the urea-induced unfolding transition was measured by CD at various protein concentrations and was analyzed by a model assuming the four conformational states (the native, intermediate, dimeric int...
Glycosylated equine prolactin and its carbohydrate moiety.
Journal of protein chemistry    July 1, 1996   Volume 15, Issue 5 413-426 doi: 10.1007/BF01886848
Butnev VY, Gotschall RR, Baker VL, Moore WT, Gout PW, Bousfield GR.Glycosylated equine prolactin (G-ePRL) and nonglycosylated ePRL were purified to homogeneity from side fractions obtained during isolation of LH/FSH from horse pituitaries. Both PRL forms were isolated together in high yield by the isolation procedure used for glycosylated porcine PRL/(G-pPRL) and pPRL, involving acetone extraction/precipitation, NaCl and isoelectric precipitation, and gel filtration. Purification of G-ePRL required additional Con A chromatography. The N-terminal amino acid sequencing for 32 cycles of G-ePRL and ePRL resulted in sequences identical to the known primary structu...
Models of the three-dimensional structures of echidna, horse, and pigeon lysozymes: calcium-binding lysozymes and their relationship with alpha-lactalbumins.
Journal of protein chemistry    August 1, 1994   Volume 13, Issue 6 569-584 doi: 10.1007/BF01901539
Acharya KR, Stuart DI, Phillips DC, McKenzie HA, Teahan CG.Similarities in amino acid sequences, three-dimensional structures, and the exon-intron patterns of their genes have indicated that c-type lysozymes and alpha-lactalbumins are homologous proteins, i.e., descended by divergent evolution from a common ancestor. Like the alpha-lactalbumins, echidna milk, horse milk, and pigeon eggwhite lysozymes all bind Ca(II). Models of their three-dimensional structures, based on their amino acid sequences and the known crystal structures of domestic hen eggwhite and human lysozymes and baboon and human alpha-lactalbumins, have been built. The several structur...
Rat muscle acylphosphatase: purification, amino sequence, and immunological characterization.
Journal of protein chemistry    February 1, 1991   Volume 10, Issue 1 91-102 doi: 10.1007/BF01024659
Berti A, Tremori E, Pazzagli L, Degl'Innocenti D, Camici G, Cappugi G, Manao G, Ramponi G.Acylphosphatase was purified from rat skeletal muscle essentially by gel filtration and high-performance ion-exchange chromatography. The complete amino acid sequence was reconstructed by using the sequence data obtained from tryptic, peptic, and S. aureus V8 protease peptides. The protein consists of 96 amino acid residues and is acetylated at the NH2-terminus. The immunological cross-reactivity of acylphosphatase from rat and horse skeletal muscle was examined by ELISA. The reaction with rabbit antiserum revealed the presence of at least five antigenic sites on rat enzyme, two of which are c...