MicrobiologyOpen.
Publisher:
Wiley-Blackwell
Frequency: Four issues a year
Country: England
Language: English
Start Year:2012 -
ISSN:
2045-8827 (Electronic)
2045-8827 (Linking)
2045-8827 (Linking)
Impact Factor
3.4
2023
| NLM ID: | 101588314 |
| (OCoLC): | 780446671 |
| LCCN: | 2012243609 |
Diversity and specificity of the bacterial community in Chinese horse milk cheese. The nutrition and flavor of cheese are generated by the microbial community. Thus, horse milk cheese with unique nutrition and flavor, an increasingly popular local cheese of the Xinjiang Uygur Autonomous Region of China, is considered to have diverse and specific bacterial community. To verify this hypothesis, horse, cow, and goat milk cheese samples produced under the same environmental conditions and manufacturing process were collected, and the 16S rRNA gene was targeted to determine the bacterial population size and community composition by real-time quantitative PCR and high-throughput s...
Characterization and comparison of the bacterial microbiota in different gastrointestinal tract compartments of Mongolian horses. The intestinal microbiota plays an important role in the health and metabolism of the host. Next-generation sequencing technology has enabled the characterization of the gut microbiota of several animal species. We analyzed the intestinal microbiota in six different parts of the gastrointestinal tracts (GITs) of five Mongolian horses by sequencing the 16S rRNA gene V3-V4 hypervariable region. All horses were kept in the natural habitat of the Inner Mongolia grassland. Significant differences were observed among the microbiota compositions of the distinct GIT regions. In addition, while the mic...