Molecular nutrition & food research.
Publisher:
Wiley-VCH,
Country: Germany
Language: English
Start Year:2004 -
ISSN:
1613-4125 (Print)
1613-4133 (Electronic)
1613-4125 (Linking)
1613-4133 (Electronic)
1613-4125 (Linking)
Impact Factor
5.2
2022
| NLM ID: | 101231818 |
| (OCoLC): | 56797853 |
| LCCN: | 2004243775 |
| Classification: | W1 NA116 |
Analysis of major proteins and fat fractions associated with mare’s milk fat globules. Although several studies have aimed to identify mare's milk proteins, only the major whey proteins and some caseins have yet been characterized. Incomplete sequencing of the equine genome and the difficulty of recovering highly hydrophobic proteins mean that little is known to date about the proteins associated with milk fat globules, which have been shown to play an important role in newborns' defense mechanisms. The fat fraction, in particular the distribution of unsaturated fatty acids, has been more extensively studied, but complex lipids are only partially elucidated. This study reports a...