A review on mycotoxins and mycotoxicoses in ruminants and Equidae in South America.
Abstract: Of the mycotoxicoses caused by molds contaminating grains or their byproducts, leukoencephalomalacia of horses and less frequently aflatoxicosis in cattle have been reported in South America. However, the most important group of mycotoxins in the region are those caused by fungi that infect forages and other types of plants and have regional distribution. In this group, ergotism is important, both caused by Claviceps purpurea infecting grains or by Epichloë coenophiala infecting Schedonorus arundinaceus. Other important mycotoxicoses are those caused by indole-diterpenes produced by Clavicipitaceous fungi including Claviceps paspali in Paspalum spp., Claviceps cynodontes in Cynodon dactylon, and by Periglandula a seed transmitted symbiont associated with the tremorgenic plant Ipomoea asarifolia. The latter is an important poisoning in the northeastern and northern Brazil. Other important mycotoxicoses are those caused by swainsonine containing plants. It was demonstrated that swainsonine contained in Ipomoea carnea var. fistulosa is produced by an epibiotic fungus of the order Chaetothyriales whose mycelia develop on the adaxial surface of the leaves. Swainsonine is also produced by the symbiotic, endobiotic fungi Alternaria section Undifilum spp., which is associated with Astragalus spp. in the Argentinian Patagonia causing poisoning. Another form of mycotoxicosis occurs in poisoning by Baccharis spp., mainly B. coridifolia, a very important toxic plant in South America that contains macrocyclic trichothecenes probably produced by an endophytic fungus that has not yet been identified. Pithomycotoxicosis caused by Pithomyces chartarum used to be an important mycotoxicosis in the region, mainly in cattle grazing improved pastures of legumes and grasses. Slaframine poisoning, diplodiosis and poisoning by barley contaminated by Aspergillus clavatus has been rarely diagnosed in Brazil, Uruguay and Argentina.
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Overview
This research article reviews the types of mycotoxins and related diseases (mycotoxicoses) affecting ruminants and equids (horses and related species) in South America.
It highlights the major fungi and toxins involved, their regional distribution, and the specific plants or grains they infect, causing health issues in livestock.
Mycotoxicoses in South American Livestock
Leukoencephalomalacia in Horses:
Caused by molds contaminating grains or grain byproducts.
Reported frequently in South America.
Aflatoxicosis in Cattle:
Less frequently reported compared to leukoencephalomalacia.
Caused by aflatoxins produced by certain molds.
Major Groups of Mycotoxins with Regional Distribution
Ergotism:
Important mycotoxicosis in South America.
Caused by fungi infecting grains—specifically Claviceps purpurea.
Also caused by Epichloë coenophiala infecting the grass Schedonorus arundinaceus.
Mycotoxicoses by Indole-Diterpene-Producing Fungi
Produced by fungi from the Clavicipitaceae family.
Periglandula, a seed-transmitted symbiotic fungus associated with the tremorgenic plant Ipomoea asarifolia.
Ipomoea asarifolia poisoning is particularly significant in northeastern and northern Brazil.
Mycotoxicoses Caused by Swainsonine-Containing Plants
Swainsonine is a toxin found in various plants and produced by symbiotic fungi:
Ipomoea carnea var. fistulosa contains swainsonine produced by an epibiotic fungus (order Chaetothyriales) growing on the leaf surface.
Astragalus species in Argentinian Patagonia are associated with symbiotic endobiotic fungi (Alternaria section Undifilum spp.) producing swainsonine, causing poisoning.
Other Important Mycotoxicoses
Baccharis Poisoning:
Caused mainly by Baccharis coridifolia, a toxic South American plant.
Contains macrocyclic trichothecenes, likely produced by an unidentified endophytic fungus.
Pithomycotoxicosis:
Caused by Pithomyces chartarum.
Historically significant for cattle grazing on improved pastures (legumes and grasses) in the region.
Rare Poisonings:
Slaframine poisoning.
Diplodiosis.
Poisoning from barley contaminated with Aspergillus clavatus.
These have been occasional diagnoses in Brazil, Uruguay, and Argentina.
Summary
The occurrence of mycotoxicoses in South American ruminants and equids is largely influenced by the region’s climate, vegetation, and agricultural practices.
Mycotoxin-producing fungi infect a variety of plants including grains, forage grasses, and poisonous plants, leading to significant livestock health issues.
Understanding the diversity of fungi and plants involved is essential for diagnosing, managing, and preventing mycotoxicoses in these animals.
Cite This Article
APA
(2024).
A review on mycotoxins and mycotoxicoses in ruminants and Equidae in South America.
Toxicon, 247, 107827.
https://doi.org/10.1016/j.toxicon.2024.107827
Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.