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Changes in plasma protein concentrations in ponies with experimentally induced alimentary laminitis.

Abstract: To determine whether plasma protein concentrations were altered in ponies with alimentary laminitis. Methods: 12 adult ponies. Methods: Acute laminitis was induced in 6 ponies by oral administration of carbohydrate (85% corn starch, 15% wood flour); the other 6 ponies were used as controls. A physical examination was performed and blood samples were collected immediately before and 4, 8, 12, 24, and 28 hours after administration of carbohydrate. Plasma protein concentrations were determined by means of sodium dodecyl sulphate-polyacrylamide gel electrophoresis. Results: 19 plasma proteins ranging from a molecular weight of 24,000 to a molecular weight of 350,000 were identified in all 12 ponies. Plasma concentrations of proteins with molecular weights of 350,000 (fibrinogen), 130,000 (ceruloplasmin), 118,000 (c-reactive protein), 67,000 (alpha1-antitrypsin I), 65,000 (alpha1-antitrypsin II), 50,000 (haptoglobulin), and 45,000 (acid glycoprotein) were significantly increased in ponies with laminitis, compared with concentrations in control ponies. Conclusions: Changes in plasma protein concentrations are detectable within 4 hours after the onset of alimentary laminitis in ponies. Clinical Relevance-Measurement of plasma protein concentrations may be useful in monitoring the progression of laminitis in ponies.
Publication Date: 1998-10-22 PubMed ID: 9781453
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  • Journal Article
  • Research Support
  • Non-U.S. Gov't

Summary

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The research examines the changes in plasma protein concentrations in ponies with induced alimentary laminitis, a painful condition affecting the hooves often caused by improper diet. The researchers discovered that significant changes in plasma protein concentrations are detectable within four hours after the onset of the disease, which could help in its early diagnosis and monitoring.

Study Design

  • This experimental study involved twelve adult ponies.
  • Six ponies were purposefully induced with acute laminitis through oral administration of a carbohydrate mix (85% corn starch, 15% wood flour). These six ponies form the experimental group of the study.
  • The remaining six ponies, who were not given the carbohydrate mix, acted as the control group.
  • For each pony, physical examinations and blood sample collections were performed at multiple time points: before carbohydrate administration, then at 4, 8, 12, 24, and 28 hours afterward.

Plasma Protein Concentration Measurement

  • The method used for determining plasma protein concentrations of the blood samples was sodium dodecyl sulphate-polyacrylamide gel electrophoresis. This method is routinely used to separate proteins by molecular weight, making it possible to identify and measure specific proteins in the blood plasma.
  • Nineteen plasma proteins, with molecular weights ranging from 24,000 to 350,000, were identified in all ponies.

Results

  • Significant increases in plasma concentrations were observed for seven specific proteins in the ponies with induced laminitis compared to those in the control group.
  • These proteins with increased concentrations included fibrinogen, ceruloplasmin, c-reactive protein, alpha1-antitrypsin I, alpha1-antitrypsin II, haptoglobulin, and acid glycoprotein.

Conclusion

  • This study suggests that significant changes in plasma protein concentrations are detectable within 4 hours after the onset of alimentary laminitis in ponies.
  • The early detection of these changes in blood protein levels could potentially be used to monitor the progression of laminitis in ponies, enabling more timely interventions and possible improvement of prognosis.

Cite This Article

APA
Fagliari JJ, McClenahan D, Evanson OA, Weiss DJ. (1998). Changes in plasma protein concentrations in ponies with experimentally induced alimentary laminitis. Am J Vet Res, 59(10), 1234-1237.

Publication

ISSN: 0002-9645
NlmUniqueID: 0375011
Country: United States
Language: English
Volume: 59
Issue: 10
Pages: 1234-1237

Researcher Affiliations

Fagliari, J J
  • Department of Veterinary Internal Medicine, Faculdade de Ciencias Agrarias e Veterinaria, Universidade Estadual Paulista, Jaboticabal, Sao Paulo, Brazil.
McClenahan, D
    Evanson, O A
      Weiss, D J

        MeSH Terms

        • Animals
        • Blood Proteins / metabolism
        • Carbohydrates / adverse effects
        • Foot Diseases / blood
        • Foot Diseases / etiology
        • Foot Diseases / veterinary
        • Gastrointestinal Diseases / blood
        • Gastrointestinal Diseases / complications
        • Gastrointestinal Diseases / veterinary
        • Horse Diseases / blood
        • Horse Diseases / etiology
        • Horses
        • Lameness, Animal / blood
        • Lameness, Animal / chemically induced
        • Molecular Weight

        Citations

        This article has been cited 4 times.
        1. Peixoto Rabelo I, Barroco de Paula V, Carvalho Bustamante C, Santana AM, Gomes da Silva D, Baldassi AC, Canola PA, Araújo Valadão CA. Acute phase proteins levels in horses, after a single carbohydrate overload, associated with cecal alkalinization. Front Vet Sci 2023;10:1043656.
          doi: 10.3389/fvets.2023.1043656pubmed: 36816195google scholar: lookup
        2. Assunção P, Barbosa T, Yonezawa L, Barbosa L, Watanabe M, Kohayagawa A, Schmidt E. Acute-phase protein profile in horses subjected to different exercise protocols. Can J Vet Res 2019 Oct;83(4):272-278.
          pubmed: 31571727
        3. Sabes AF, Girardi AM, Fagliari JJ, de Oliveira JA, Marques LC. Serum proteinogram in sheep with acute ruminal lactic acidosis. Int J Vet Sci Med 2017 Jun;5(1):35-40.
          doi: 10.1016/j.ijvsm.2017.04.003pubmed: 30255046google scholar: lookup
        4. Zabrecky KA, Slovis NM, Constable PD, Taylor SD. Plasma C-reactive protein and haptoglobin concentrations in critically ill neonatal foals. J Vet Intern Med 2015 Mar-Apr;29(2):673-7.
          doi: 10.1111/jvim.12568pubmed: 25818221google scholar: lookup