Comparative study on the composition of platelets from the equine, bovine, ovine and porcine species.
Abstract: No abstract available
Publication Date: 1973-12-01 PubMed ID: 4799656
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- Comparative Study
- Journal Article
Cite This Article
APA
Cabezas M, Cabezas JA.
(1973).
Comparative study on the composition of platelets from the equine, bovine, ovine and porcine species.
Rev Esp Fisiol, 29(4), 323-327.
Publication
Researcher Affiliations
MeSH Terms
- Animals
- Blood Platelets / analysis
- Blood Proteins / analysis
- Carbohydrates / blood
- Cattle
- Hexosamines / blood
- Horses
- Hydrolysis
- Lipids / blood
- Neuraminic Acids / blood
- Neuraminidase
- Rats
- Sheep
- Species Specificity
- Sulfuric Acids
- Swine
- Vibrio cholerae / enzymology
Citations
This article has been cited 2 times.- Singh RS, Walia AK. Lectins from red algae and their biomedical potential. J Appl Phycol 2018;30(3):1833-1858.
- Budd TJ, Dolman CD, Lawson AM, Chai W, Saxton J, Hemming FW. Comparison of the N-glycoloylneuraminic and N-acetylneuraminic acid content of platelets and their precursors using high performance anion exchange chromatography. Glycoconj J 1992 Oct;9(5):274-8.
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