Abstract: Untrained Thoroughbred horses (6 mares and 6 geldings; 11 yr [SE 1] and 565 kg [SE 11]) were used to evaluate antioxidant gene expression and enzyme activity in blood and skeletal muscle in response to prolonged exercise after receiving 2 levels of dietary selenium for 36 d: 0.1 (CON; = 6) or 0.3 mg/kg DM (SEL; = 6). Horses were individually fed 1.6% BW coastal bermudagrass hay, 0.4% BW whole oats, and a mineral/vitamin premix containing no Se. Sodium selenite was added to achieve either 0.1 or 0.3 mg Se/kg DM in the total diet. On d 35, horses underwent 2 h of submaximal exercise in a free-stall exerciser. Blood samples were obtained before (d 0) and after 34 d of Se supplementation and on d 35 to 36 immediately after exercise and at 6 and 24 h after exercise. Biopsies of the middle gluteal muscle were obtained on d 0, before exercise on d 34, and at 6 and 24 h after exercise. Supplementation with Se above the NRC requirement (SEL) increased serum Se ( = 0.011) and muscle thioredoxin reductase (TrxR) activity ( = 0.051) but had no effect on glutathione peroxidase (GPx) activity in plasma, red blood cell (RBC) lysate, or muscle in horses at rest. Serum creatine kinase activity increased ( < 0.0001) in response to prolonged exercise but was not affected by dietary treatment. Serum lipid hydroperoxides were affected by treatment ( = 0.052) and were higher ( = 0.012) in horses receiving CON than SEL immediately following exercise. Muscle expression of was unchanged at 6 h but increased ( = 0.005) 2.8-fold 24 h after exercise, whereas muscle TrxR activity remained unchanged. Glutathione peroxidase activity increased in plasma (P < 0.0001) and decreased in RBC lysate ( = 0.010) after prolonged exercise. A Se treatment × time interaction was observed for RBC GPx activity (P = 0.048). Muscle and expression and GPx activity did not change during the 24-h period after exercise. Level of dietary Se had no overall effect on expression of , , , , , , or in muscle following exercise. The impact of prolonged exercise on the activities of antioxidant enzymes varied. Furthermore, changes in enzyme activity did not necessarily align with enzyme gene expression following exercise. A higher level of Se intake elevated Se status of untrained horses, increased GPx activity, and lessened lipid peroxidation following exercise, suggesting that Se may be beneficial for mitigating oxidative muscle damage and aiding in postexercise recovery.
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The study investigated the effect of dietary selenium on the gene expression and activity of antioxidant enzymes in untrained horses, suggesting that selenium may assist in reducing oxidative muscle damage and promote postexercise recovery.
Introduction
This research aimed to understand the influence of different levels of dietary selenium intake on the antioxidant gene expression and enzyme activity in the blood and skeletal muscles of horses undergoing prolonged exercise.
Methods
The study involved 12 untrained Thoroughbred horses who were administered selenium in doses of 0.1 mg/kg (lower dose) and 0.3 mg/kg (higher dose) dry material (DM) through their diet for 36 days.
The experimental diet comprised coastal bermudagrass hay, whole oats, and a mineral/vitamin premix without selenium. The selenium was added separately to achieve the targeted dosage.
On the 35th day, the horses performed two hours of submaximal exercise in a free-stall exerciser.
The researchers collected blood samples before and after 34 days of selenium supplementation, post-exercise, and at subsequent 6 and 24-hour intervals.
Skeletal muscle biopsies were also taken at corresponding intervals.
Findings
The horses receiving the higher selenium dosage showed increased serum selenium and muscle thioredoxin reductase (an antioxidant enzyme) activity.
The selenium dosage did not affect glutathione peroxidase (another antioxidant enzyme) activity in resting horses’ plasma, red blood cell, or muscles.
Post-exercise, the selenium-fed horses displayed lesser serum lipid hydroperoxides (a measure of oxidative stress) compared to the control group, suggesting that selenium may decrease oxidative muscle damage.
Despite the increase in muscle thioredoxin reductase activity with higher selenium intake, this did not cause a corresponding change in the gene expression of the enzyme, demonstrating a disconnect between selenium-influenced changes in gene expression and enzyme activity.
Similarly, glutathione peroxidase activity increased in plasma and decreased in red blood cell lysate post-exercise but did not change in the muscles at any point.
Conclusion
The research concludes that selenium supplementation can increase horses’ antioxidant status and may assist in lessening oxidative muscle damage and aiding post-exercise recovery. However, the actual alignment between gene expression changes and their corresponding enzyme activities remains unclear, necessitating further research.
Cite This Article
APA
White SH, Johnson SE, Bobel JM, Warren LK.
(2016).
Dietary selenium and prolonged exercise alter gene expression and activity of antioxidant enzymes in equine skeletal muscle.
J Anim Sci, 94(7), 2867-2878.
https://doi.org/10.2527/jas.2016-0348
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