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Food chemistry2025; 496(Pt 3); 146806; doi: 10.1016/j.foodchem.2025.146806

Dynamic DIA proteomics of mare’s milk reveals distinct colostrum signatures and stage-specific lactation profiles.

Abstract: This study used data-independent acquisition (DIA) proteomics to analyze the changing protein content of mare's milk (n = 3) throughout the entire lactation period (days 1-120), with samples taken at seven different times. Principal component analysis (PCA) revealed that the protein composition of colostrum on day 1 differed markedly from that of later lactation stages. Colostrum-specific proteins such as IgG, IgM, IgE, AGPAT1, NPVF and CAMK2G were associated with rapid energy supply, neurodevelopment and immune defense. In contrast, mature milk was enriched in proteins involved in sustained nutrient metabolism and cellular homeostasis. Notably, the concentrations of key functional proteins, such as lactoferrin and lysozyme, increased progressively throughout lactation. PRM-based targeted quantification validated key DIA results. Overall, this study refines the definition of mare's colostrum and provides important insights into the stage-specific functional roles of milk proteins throughout lactation.
Publication Date: 2025-10-28 PubMed ID: 41175622DOI: 10.1016/j.foodchem.2025.146806Google Scholar: Lookup
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  • Journal Article

Summary

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Research Overview

  • The study analyzed how protein content in mare’s milk changes from colostrum through later stages of lactation using advanced mass spectrometry techniques.
  • It identified distinct protein profiles at different lactation stages, highlighting unique functions of colostrum and mature milk proteins.

Objective and Methodology

  • Goal: To characterize the dynamic changes in the milk proteome of mares across the entire lactation period (days 1-120).
  • Samples: Milk collected from three mares at seven time points spanning colostrum (day 1) to mature milk stages.
  • Technique: Data-independent acquisition (DIA) proteomics, an unbiased method enabling comprehensive protein quantification.
  • Validation: Parallel reaction monitoring (PRM)-based targeted quantification was used to confirm key DIA proteomic findings.

Key Findings on Colostrum vs. Mature Milk

  • Colostrum (Day 1):
    • Distinct protein profile revealed by principal component analysis (PCA), indicating it is markedly different from milk at later stages.
    • High abundance of immune-related proteins: immunoglobulins IgG, IgM, IgE.
    • Presence of proteins linked to rapid energy supply and neurodevelopment such as AGPAT1 (involved in lipid metabolism), NPVF (neuropeptide VF precursor), and CAMK2G (calcium/calmodulin-dependent protein kinase II gamma).
    • Highlights colostrum’s key roles in newborn immune defense, energy provision, and early neural development.
  • Mature Milk (Later Lactation Stages):
    • Proteins involved in sustained nutrient metabolism and cellular homeostasis are enriched compared to colostrum.
    • Slower but steady increases in concentrations of key functional proteins such as lactoferrin (iron-binding and antimicrobial activity) and lysozyme (antibacterial enzyme).
    • These features support ongoing growth, metabolic regulation, and immune functions for the foal as lactation progresses.

Significance and Contributions

  • Provides a refined definition and molecular characterization of mare’s colostrum based on proteomic signatures.
  • Demonstrates that milk protein composition is not static but dynamically shifts to meet the changing nutritional and immunological needs of the foal.
  • Improves understanding of the functional roles of milk proteins across lactation stages, which may inform mare and foal health management and nutrition strategies.
  • Showcases the power of advanced proteomic approaches (DIA and PRM) for detailed longitudinal studies of milk composition in non-human mammals.

Cite This Article

APA
Yue L, Tang W, Li C, Yue X, He X, Zaitsev AM, Zhang M, Kalaschnikov VV, Li J, Wang Q. (2025). Dynamic DIA proteomics of mare’s milk reveals distinct colostrum signatures and stage-specific lactation profiles. Food Chem, 496(Pt 3), 146806. https://doi.org/10.1016/j.foodchem.2025.146806

Publication

ISSN: 1873-7072
NlmUniqueID: 7702639
Country: England
Language: English
Volume: 496
Issue: Pt 3
Pages: 146806
PII: S0308-8146(25)04058-0

Researcher Affiliations

Yue, Luan
  • State Key Laboratory of Animal Biotech Breeding, National Engineering Laboratory for Animal Breeding, Laboratory of Animal Genetics, Breeding and Reproduction, Ministry of Agriculture and Rural Affairs, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Tang, Wendan
  • State Key Laboratory of Animal Biotech Breeding, National Engineering Laboratory for Animal Breeding, Laboratory of Animal Genetics, Breeding and Reproduction, Ministry of Agriculture and Rural Affairs, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Li, Cao
  • State Key Laboratory of Animal Biotech Breeding, National Engineering Laboratory for Animal Breeding, Laboratory of Animal Genetics, Breeding and Reproduction, Ministry of Agriculture and Rural Affairs, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Yue, Xiaoyu
  • State Key Laboratory of Animal Biotech Breeding, National Engineering Laboratory for Animal Breeding, Laboratory of Animal Genetics, Breeding and Reproduction, Ministry of Agriculture and Rural Affairs, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
He, Xiaoyun
  • College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Zaitsev, Aleksandr Mikhailovich
  • All-Russian Research Institute of Horse Breeding, Federal State Budgetary Scientific Institution, Divovo, 391105, Russia.
Zhang, Mu
  • Collage of Economics and Management, Shenyang Agricultural University, China.
Kalaschnikov, Valery Vasilievich
  • All-Russian Research Institute of Horse Breeding, Federal State Budgetary Scientific Institution, Divovo, 391105, Russia.
Li, Jingyi
  • State Key Laboratory of Animal Biotech Breeding, National Engineering Laboratory for Animal Breeding, Laboratory of Animal Genetics, Breeding and Reproduction, Ministry of Agriculture and Rural Affairs, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Wang, Qin
  • State Key Laboratory of Animal Biotech Breeding, National Engineering Laboratory for Animal Breeding, Laboratory of Animal Genetics, Breeding and Reproduction, Ministry of Agriculture and Rural Affairs, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China. Electronic address: wangqin@cau.edu.cn.

MeSH Terms

  • Colostrum / chemistry
  • Colostrum / metabolism
  • Horses / physiology
  • Horses / metabolism
  • Animals
  • Female
  • Proteomics / methods
  • Lactation
  • Milk Proteins / chemistry
  • Milk Proteins / metabolism
  • Milk / chemistry
  • Milk / metabolism

Conflict of Interest Statement

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have influenced the work reported in this paper.

Citations

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