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Effects of Fusarium moniliforme and corn associated with equine leukoencephalomalacia on rat neurotransmitters and metabolites.

Abstract: Fusarium moniliforme (FM) is associated with equine leukoencephalomalacia (ELEM) and hepatotoxicities in horses and rats. The neurochemical effects of ELEM-associated corn naturally infected with FM and FM strain MRC 826 were studied in rats. Increases in brain 5-hydroxyindoleacetic acid (5-HIAA, major metabolite of serotonin, 5-HT) and 5-HIAA/5-HT ratios were observed in rats fed the ELEM-FM corn. These rats had reduced body weights (17%, P less than 0.01) and increased brain weight/body weight ratios (14%, P less than 0.01) as compared with controls that were fed commercial corn. Rats fed a rodent chow supplemented (16%, w/w) with corn cultures of FM (MRC 826) had brain 5-HT and 5-HIAA increased (11% and 60%, P less than 0.01, respectively). At 20% FM (MRC 826)-chow diet, the 5-HIAA levels were increased (18%, P less than 0.01). In both the 16% and 20% diets, brain 5-HIAA/5-HT ratios were increased (45%, P less than 0.01 and 10%, P less than 0.05), body weights reduced (30% and 18%, P less than 0.01) and brain weight/body weight ratios increased (40% and 16%, P less than 0.01), respectively. The incidences of microscopic liver lesions (particularly bile duct proliferations, hepatocellular hyperplasia, and focal necrosis) were consistent with rats fed the FM contaminated and FM-fortified diets. These results suggest a possible FM (ELEM-associated)-induced dysfunction in either 5-HT metabolism or 5-HIAA elimination in rat brains.
Publication Date: 1990-07-01 PubMed ID: 1972578DOI: 10.3181/00379727-194-43089Google Scholar: Lookup
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  • Journal Article

Summary

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This research paper investigates the effects of Fusarium moniliforme (FM), a fungus associated with a specific condition called equine leukoencephalomalacia (ELEM) in horses and toxicity in rat livers, on rat neurotransmitters and metabolites. The study found that rats fed with corn infected with FM showed an increase in certain brain chemicals and a possible metabolic disorder related to these chemical components.

Study Material and Methods

  • The researchers used rats to observe the neurochemical effects of corn infected with FM – both a strain naturally associated with ELEM in horses, and an established FM strain MRC 826.
  • They compared these with controls fed commercial (presumably non-FM infected) corn.
  • The corn consumed by the rats was also supplemented with FM cultures for certain subsets of the test subjects.

Study Findings

  • Rats fed with ELEM-FM corn demonstrated an increase in the brain metabolite 5-HIAA (a major by-product of the neurotransmitter serotonin)
  • There was an increase in the ratio of 5-HIAA/5-HT (serotonin), suggesting a disruption in serotonin metabolism or elimination.
  • In addition, these rats showed reduced body weights and increased brain to body weight ratios compared to the control group.
  • The results were even stronger in rats fed a diet supplemented with cultured FM (16% and 20% FM-chow diets), who showed not only increased levels of brain 5-HT and 5-HIAA, but also higher 5-HIAA/5-HT ratios, further reduced body weights, and expanded brain to body weight ratios.

Conclusions and Implications

  • The research presents a strong correlation between feeding rats FM-infected corn and observed metabolic disruptions related to serotonin, a major neurotransmitter.
  • The results suggest a potential dysfunction of serotonin metabolism or its breakdown elimination in the brain due to exposure to FM.
  • The research also reinforces earlier associations between FM and liver damage, given the observed occurrences of microscopic liver lesions in the FM-fed rats.

Future Directions

  • These findings provide a foundation for further exploration of the impacts of FM on neurochemical processes, which could have important implications for animal health, particularly horses, but also potentially for human health.
  • It also raises questions about the safety of corn (or other crops) infected with FM, and supports ongoing efforts to manage and control this fungus in agriculture.

Cite This Article

APA
Porter JK, Voss KA, Bacon CW, Norred WP. (1990). Effects of Fusarium moniliforme and corn associated with equine leukoencephalomalacia on rat neurotransmitters and metabolites. Proc Soc Exp Biol Med, 194(3), 265-269. https://doi.org/10.3181/00379727-194-43089

Publication

ISSN: 0037-9727
NlmUniqueID: 7505892
Country: United States
Language: English
Volume: 194
Issue: 3
Pages: 265-269

Researcher Affiliations

Porter, J K
  • Richard B. Russell Agricultural Research Center, U.S. Department of Agriculture, Agriculture Research Service, Athens, Georgia 30613.
Voss, K A
    Bacon, C W
      Norred, W P

        MeSH Terms

        • Animal Feed
        • Animals
        • Body Weight
        • Brain Chemistry
        • Encephalomalacia / etiology
        • Encephalomalacia / veterinary
        • Food Microbiology
        • Fumonisins
        • Fusarium / physiology
        • Horse Diseases / etiology
        • Horses
        • Male
        • Mycotoxins / analysis
        • Neurotransmitter Agents / metabolism
        • Rats
        • Zea mays

        Citations

        This article has been cited 2 times.
        1. Bacon CW, Porter JK, Norred WP, Leslie JF. Production of fusaric acid by Fusarium species.. Appl Environ Microbiol 1996 Nov;62(11):4039-43.
        2. Voss KA, Norred WP, Bacon CW. Subchronic toxicological investigations of Fusarium moniliforme-contaminated corn, culture material, and ammoniated culture material.. Mycopathologia 1992 Feb;117(1-2):97-104.
          doi: 10.1007/BF00497284pubmed: 1513377google scholar: lookup