Factors associated with improved haemagglutination by African horse sickness virus.
Abstract: No abstract available
Publication Date: 1982-05-01 PubMed ID: 7112896DOI: 10.1016/0378-1135(82)90029-3Google Scholar: Lookup
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- Journal Article
Summary
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This research explores what enhances the ability of the African horse sickness virus to cause haemagglutination – the clumping together of red blood cells. The study found that this is influenced by certain factors like pH and sodium chloride concentration in the dilution, the type of animal the red blood cells are from, and that the antibodies that inhibit this clumping process are virus specific.
Understanding the Experiment
- The researchers used cell culture fluids of the African horse sickness virus, which is a viral disease of horses, mules, and donkeys, causing fever, heart problems and sometimes death.
- Haemagglutination, or the clumping of red blood cells, is a reaction that occurs when a virus or other substance prompts the cells to stick together. In this case, the researchers noticed distinct haemagglutination caused by the African horse sickness virus.
- They experimented with red blood cells from various animals such as cattle, horses, sheep, goats, guinea pigs, rabbits, and poultry. The temperature at which the tests were carried out varied among 4°C, room temperature, and 37°C.
Key Findings
- The study found that the formation of clumpy red blood cells or haemagglutination was influenced by the pH and sodium chloride (NaCl) concentration of the diluent.
- Optimal haemagglutination resulted at a pH of 7.5 and 0.6 M NaCl concentration. This means the virus showed best agglutination at these specific pH and saltiness, thereby providing an insight into the conditions it thrives best under.
- They also discovered a specificity in the type of HA (Haemagglutination) inhibiting antibodies to the two types of AHS viruses, suggesting that different strains may require different treatments.
Conclusion
- The research contributes valuable knowledge to our understanding of the African horse sickness virus and its interaction with red blood cells.
- By identifying the optimal conditions for haemagglutination, it opens avenues for future study into preventing or mitigating the effects of this disease.
- Further, the specificity of the HA inhibiting antibodies for different AHS viruses lays the groundwork for the formulation of targeted therapies or vaccines.
Cite This Article
APA
Tokuhisa S, Inaba Y, Sato K.
(1982).
Factors associated with improved haemagglutination by African horse sickness virus.
Vet Microbiol, 7(2), 177-181.
https://doi.org/10.1016/0378-1135(82)90029-3 Publication
Researcher Affiliations
MeSH Terms
- African Horse Sickness Virus / immunology
- Animals
- Cattle / immunology
- Cricetinae
- Erythrocytes / immunology
- Goats / immunology
- Guinea Pigs / immunology
- Hemagglutination
- Horses / immunology
- Lung
- Poultry / immunology
- Rabbits / immunology
- Reoviridae / immunology
- Sheep / immunology
- Virus Cultivation
Citations
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