Analyze Diet
Journal of animal science2005; 83(7); 1549-1553; doi: 10.2527/2005.8371549x

Fructooligosaccharide supplementation in the yearling horse: effects on fecal pH, microbial content, and volatile fatty acid concentrations.

Abstract: Short-chain fructooligosaccharides (FOS) were supplemented to the diets of nine quarter horses ranging in age from 489 to 539 d with initial BW averaging 400.6 +/- 21.2 kg. The objectives of this study were to determine the effects of dietary FOS on the fecal responses in terms of pH, the microbial population, and VFA concentrations. The horses were used in a 3 x 3 replicated Latin square design, fed according to NRC requirements, and their individual diets were supplemented with no FOS (CON), 8 g of FOS/d (LOW), or 24 g of FOS/d (HIGH) over three 10-d feeding periods. On the last 3 d of each 10-d feeding period, a single fecal sample was collected between 0730 and 0930. Fecal pH decreased linearly (P = 0.01) from 6.48 with the CON diet to 6.38 with the HIGH diet, but there was no change (P = 0.19 for linear effect) in fecal consistency among treatments. A quadratic effect (P < 0.01) was observed for fecal Escherichia coli population, but no difference (P = 0.88 for linear effect) was found in fecal Lactobacilli enumeration among treatments. The presence of fecal Bifidobacteria was unable to be confirmed and was therefore not reported. Fecal acetate concentrations increased linearly (P = 0.03), with means of 2.13, 2.18, and 2.52 mg/g of wet feces for CON, LOW, and HIGH treatments, respectively. Similarly, fecal propionate concentrations increased linearly (P = 0.01), with means of 0.58, 0.64, and 0.73 mg/g for CON, LOW, and HIGH treatments, respectively. Fecal butyrate concentrations also increased linearly (P = 0.02), with means of 0.40, 0.46, and 0.54 mg/g for CON, LOW, and HIGH treatments, respectively. Total VFA (P = 0.01) and lactate (P = 0.02) concentrations increased linearly, with total VFA means of 3.47, 3.69, and 4.25 mg/g for CON, LOW, and HIGH treatments, respectively, and lactate means of 0.36, 0.41, and 0.47 mg/g for CON, LOW, and HIGH treatments, respectively. Supplementing FOS in diets fed to yearling horses altered fecal microbial populations, fecal VFA concentrations, and pH.
Publication Date: 2005-06-16 PubMed ID: 15956463DOI: 10.2527/2005.8371549xGoogle Scholar: Lookup
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  • Comparative Study
  • Journal Article
  • Research Support
  • Non-U.S. Gov't

Summary

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The research conducted a study to determine the effects of fructooligosaccharides (FOS) on the gut health of young horses, particularly its impact on fecal pH, microbial population, and volatile fatty acid concentrations.

Research Methodology

  • Nine Quarter Horses, between 489 to 539 days old and averaging 400.6 ± 21.2 kg in body weight, were selected for the study.
  • The study used a 3 x 3 Latin square design for the experiment. The horses’ diets were supplemented with either no FOS (Control), 8g of FOS/day (Low), or 24g of FOS/day (High) over three 10-day feeding periods. Each 10-day period was followed by a 3-day sample collection phase.
  • Fecal samples were collected between 07:30 and 09:30 on the last three days of each feeding period.
  • The researchers then analysed these fecal samples to assess pH, microbial populations and the concentrations of volatile fatty acids (VFAs).

Key Findings

  • It was found that the fecal pH decreased linearly from 6.48 with the Control diet to 6.38 with the High-FOS diet. However, there were no noticeable changes in fecal consistency across the treatments.
  • There was potentially a quadratic effect on the fecal population of Escherichia coli, although no significant difference was found in fecal Lactobacilli counts between the treatments.
  • The researchers could not confirm the presence of fecal Bifidobacteria, hence it’s not reported.
  • Analysis of the VFAs found a linear increase in fecal acetate, propionate, and butyrate concentrations with increased FOS supplementation. Total volatile fatty acids (VFAs) and lactate concentrations also increased linearly as FOS supplementation went from Control to High.

Conclusion

The study concluded that supplementing the diets of yearling horses with FOS causes changes in fecal microbial populations, volatile fatty acid concentrations, and pH. This suggests that FOS could have potential impacts on gut health and digestion in horses. However, further experimental and clinical studies are needed to fully understand and corroborate these findings.

Cite This Article

APA
Berg EL, Fu CJ, Porter JH, Kerley MS. (2005). Fructooligosaccharide supplementation in the yearling horse: effects on fecal pH, microbial content, and volatile fatty acid concentrations. J Anim Sci, 83(7), 1549-1553. https://doi.org/10.2527/2005.8371549x

Publication

ISSN: 1525-3163
NlmUniqueID: 8003002
Country: United States
Language: English
Volume: 83
Issue: 7
Pages: 1549-1553

Researcher Affiliations

Berg, E L
  • Department of Animal Sciences, University of Missouri, Columbia, 65211, USA.
Fu, C J
    Porter, J H
      Kerley, M S

        MeSH Terms

        • Animal Feed / analysis
        • Animals
        • Dietary Supplements
        • Escherichia coli / drug effects
        • Escherichia coli / isolation & purification
        • Fatty Acids, Volatile / analysis
        • Feces / chemistry
        • Feces / microbiology
        • Female
        • Horse Diseases / prevention & control
        • Horses / physiology
        • Hydrogen-Ion Concentration
        • Intestinal Diseases / prevention & control
        • Intestinal Diseases / veterinary
        • Lactobacillus / drug effects
        • Lactobacillus / isolation & purification
        • Male
        • Oligosaccharides / administration & dosage
        • Oligosaccharides / metabolism
        • Oligosaccharides / pharmacology
        • Time Factors

        Citations

        This article has been cited 12 times.