INRA96 Supplemented With Phospholipids Liposomes, A Promising Approach for Stallion Sperm Chilling.
Abstract: Among biotechnologies of reproduction in the equine species, artificial insemination remains the most used technology especially for cooled transported sperm. Although the use of INRA96 extender has demonstrated its efficiency for long-term sperm storage at 4°C or 15°C, some stallions ("bad coolers") are excluded from such technology. Some years ago, we demonstrated that liposomes produced from egg yolk (EY) phospholipids could be an alternative to egg yolk plasma in stallion freezing extenders. To develop a new extender for sperm chilling, we evaluated the protective effect of liposomes produced from EY phospholipids on stallion sperm storage at 4°C. The sperm of stallions from two studs was diluted in INRA96 extender (as control) or an experimental extender (EE) composed of INRA96 supplemented with liposomes of EY phospholipids. After 24H (D1), 72H (D3), and 6 days (D6) or 7 days (D7), motility parameters were evaluated using Computer Assisted Semen Analyzer. Our results demonstrated that total and progressive motility decreased significantly after dilution and storage in INRA96 between D1 and D3 (P < .05) while no significant decrease was observed between D1 and D3 with EE. Regarding VAP parameter, no significant difference was observed between extenders except at D7 in stud 2. Moreover, total and progressive motility were maintained at a significantly higher level (D3, D6, D7) when sperm was stored in EE compared to INRA96. These promising results demonstrate that the supplementation of INRA96 extender with egg-yolk phospholipids liposomes allows a higher protection to stallion sperm cells.
Copyright © 2021. Published by Elsevier Inc.
Publication Date: 2021-11-04 PubMed ID: 34839079DOI: 10.1016/j.jevs.2021.103801Google Scholar: Lookup
The Equine Research Bank provides access to a large database of publicly available scientific literature. Inclusion in the Research Bank does not imply endorsement of study methods or findings by Mad Barn.
- Journal Article
Summary
This research summary has been generated with artificial intelligence and may contain errors and omissions. Refer to the original study to confirm details provided. Submit correction.
The research article investigates the use of liposomes produced from egg yolk phospholipids in stallion sperm storage and suggests that this method provides better protection for the sperm cells compared to the standard INRA96 extender.
Introduction
- The research is focused on improving the methods of stallion sperm storage for use in artificial insemination. The current technology primarily uses a storage extender known as INRA96. This extender preserves sperm for a longer period at the temperatures of 4°C or 15°C.
- However, some stallions, categorized as “bad coolers,” are not suitable for this technic. The researchers previously showed that liposomes produced from egg yolk phospholids could be a potent alternative for these specific cases.
Objective of the Study
- The purpose of the study is to evaluate the protective effect of liposomes produced from egg yolk phospholipids on stallion sperm storage at 4°C.
- The researchers aim to develop a new extender consisting of INRA96 supplemented with liposomes of egg yolk phospholipids for the preservation of sperm.
Methodology
- The sperm of stallions from two different studs were diluted in two different extenders: the standard INRA96 extender and an experimental extender (EE) composed of INRA96 supplemented with liposomes of egg yolk phospholipids.
- The motility parameters of the sperm were evaluated at intervals of 24 hours, 72 hours, 6 days, and 7 days using a Computer Assisted Semen Analyzer.
Results
- The results of the study showed a significant decrease in both total and progressive motility after dilution and storage in INRA96 between the first and the third day.
- However, no significant decrease was observed between the first and the third day with the experimental extender. Furthermore, the total and progressive motility were maintained at a significantly higher level when the sperm was stored in the experimental extender as compared to INRA96 at the third, sixth and seventh days.
Conclusion
- The study concluded that supplementation of INRA96 extender with egg-yolk phospholipids liposomes enhances the protection of stallion sperm cells.
- This demonstrates a promising approach towards improving sperm chilling technology for stallions that are not suited for the traditional INRA96 extender method.
Cite This Article
APA
Eterpi M, Magistrini M, Couty I, Gavin-Plagne L, Aguirre-Lavin T, Schmitt E, Carion O.
(2021).
INRA96 Supplemented With Phospholipids Liposomes, A Promising Approach for Stallion Sperm Chilling.
J Equine Vet Sci, 108, 103801.
https://doi.org/10.1016/j.jevs.2021.103801 Publication
Researcher Affiliations
- IMV Technologies, Saint Ouen sur Iton, France. Electronic address: mickael.eterpi@imv-technologies.com.
- INRAE, PAO, Nouzilly, France.
- CNRS, IFCE, INRAE, Université de Tours, PRC, Nouzilly, France.
- IMV Technologies, Saint Ouen sur Iton, France.
- INRAE, PAO, Nouzilly, France.
- IMV Technologies, Saint Ouen sur Iton, France.
- IMV Technologies, Saint Ouen sur Iton, France.
MeSH Terms
- Animals
- Dietary Supplements
- Horses
- Liposomes
- Male
- Phospholipids
- Semen Preservation / veterinary
- Sperm Motility
- Spermatozoa
Citations
This article has been cited 1 times.- González N, Peñalosa A, de Blas I, Gil L. Sustainable Alternatives to the Reduction of Plastic Straws Used with Chilled Equine Semen. Animals (Basel) 2024 Nov 25;14(23).
Use Nutrition Calculator
Check if your horse's diet meets their nutrition requirements with our easy-to-use tool Check your horse's diet with our easy-to-use tool
Talk to a Nutritionist
Discuss your horse's feeding plan with our experts over a free phone consultation Discuss your horse's diet over a phone consultation
Submit Diet Evaluation
Get a customized feeding plan for your horse formulated by our equine nutritionists Get a custom feeding plan formulated by our nutritionists