Microbial ecology of the equine hindgut during oligofructose-induced laminitis.
Abstract: Alimentary carbohydrate overload is a significant cause of laminitis in horses and is correlated with drastic shifts in the composition of hindgut microbiota. Equine hindgut streptococcal species (EHSS), predominantly Streptococcus lutetiensis, have been shown to be the most common microorganisms culturable from the equine caecum prior to the onset of laminitis. However, the inherent biases of culture-based methods are estimated to preclude up to 70% of the normal caecal microbiota. The objective of this study was to evaluate bacterial population shifts occurring in the equine caecum throughout the course of oligofructose-induced laminitis using several culture-independent techniques and to correlate these with caecal lactate, volatile fatty acid and degrees of polymerization 3-7 fructo-oligosaccharide concentrations. Our data conclusively show that of the total microbiota present in the equine hindgut, the EHSS S. lutetiensis is the predominant microorganism that proliferates prior to the onset of laminitis, utilizing oligofructose to produce large quantities of lactate. Population shifts in lactobacilli and Escherichia coli subpopulations occur secondarily to the EHSS population shifts, thus confirming that lactobacilli and coliforms have no role in laminitis. A large, curved, Gram-negative rod previously observed during the early phases of laminitis induction was most closely related to the Anaerovibrio genus and most likely represents a new, yet to be cultured, genus and species. Correlation of fluorescence in situ hybridization and quantitative real-time PCR results provide evidence supporting the hypothesis that laminitis is associated with the death en masse and rapid cell lysis of EHSS. If EHSS are lysed, liberated cellular components may initiate laminitis.
Publication Date: 2008-06-26 PubMed ID: 18580970DOI: 10.1038/ismej.2008.67Google Scholar: Lookup
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- Journal Article
- Research Support
- Non-U.S. Gov't
Summary
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The research investigates the bacterial changes in a part of a horse’s digestive system during laminitis, a painful condition affecting the horse’s foot. The researchers found that a certain kind of bacteria, the Streptococcus lutetiensis, proliferates in the horse’s gut before laminitis onset and may be linked to the triggering of the condition.
Research Objective and Methodology
- The main objective of this research was to study the changes in gut bacteria populations that happen during the progression of laminitis, a serious disease in horses, which was induced by oligofructose in this study.
- These bacterial changes were studied and tracked using multiple culture-independent techniques. The researchers also linked these changes to the levels of lactate, volatile fatty acids (VFAs), and certain types of carbohydrates in the caecum, a part of the horse’s digestive system.
Key Findings
- The study found that S. lutetiensis, a type of bacteria, dominates the microbial population in the equine hindgut prior to the onset of laminitis. This suggests that this bacterium plays a significant role in triggering the disease by using the introduced oligofructose to produce large amounts of lactate.
- The researchers also found changes in the populations of lactobacilli and E. coli, but these took place only after the multiplication of S. lutetiensis. As such, the study concluded that lactobacilli and coliforms have no role in inducing laminitis.
- An unidentified, large, rod-shaped bacterium observed during the early stages of laminitis was found to be closely related to the Anaerovibrio genus. The researchers suggest this bacterium may be a novel strain yet to be cultured properly.
Implications of the Study
- Results from the fluorescence in situ hybridization (FISH) and quantitative real-time PCR corroborated the theory that laminitis might be associated with the death and rapid cell breakdown of the S. lutetiensis bacteria. If these bacteria are destroyed, the components released into the system could potentially initiate laminitis.
- These findings can help to better understand the complex equine digestive system and the pathogenesis of laminitis. It could pave the way for better diagnostic, preventative, and treatment strategies for this painful and debilitating condition.
Cite This Article
APA
Milinovich GJ, Burrell PC, Pollitt CC, Klieve AV, Blackall LL, Ouwerkerk D, Woodland E, Trott DJ.
(2008).
Microbial ecology of the equine hindgut during oligofructose-induced laminitis.
ISME J, 2(11), 1089-1100.
https://doi.org/10.1038/ismej.2008.67 Publication
Researcher Affiliations
- Australian Equine Laminitis Research Unit, School of Veterinary Science, The University of Queensland, Brisbane, Queensland, Australia. g.milinovich@uq.edu.au
MeSH Terms
- Animals
- Bacteria / classification
- Bacteria / genetics
- Bacteria / isolation & purification
- Biodiversity
- Cecum / chemistry
- Cecum / microbiology
- Escherichia coli / classification
- Escherichia coli / isolation & purification
- Fatty Acids, Volatile / analysis
- Gastrointestinal Tract / microbiology
- Horse Diseases / microbiology
- Horses
- Lactic Acid / analysis
- Oligosaccharides / administration & dosage
- Oligosaccharides / analysis
- Streptococcus / classification
- Streptococcus / isolation & purification
- Veillonellaceae / classification
- Veillonellaceae / isolation & purification
Citations
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