Nutritional Quality and Socio-Ecological Benefits of Mare Milk Produced under Grazing Management.
Abstract: This review discusses the scientific evidence that supports the nutritional value of mare milk and how its properties are essentially achieved when mares are managed under grazing conditions. Mare milk's similarity with the chemical composition of human milk makes this food and its derived products not only suitable for human consumption but also an interesting food regarding human health. The contribution of horse breeding under grazing management to other socio-ecological benefits generated by equine farms is also highlighted. Both the high added value of mare milk and the socio-ecological benefits derived from pasture-based systems could be explored to improve the performance of equine farms located in arid and semi-arid areas or in regions with moderately harsh environmental conditions as equids have a strong adaptation capacity.
Publication Date: 2024-05-04 PubMed ID: 38731783DOI: 10.3390/foods13091412Google Scholar: Lookup
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- Journal Article
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Summary
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The research article highlights the nutritional value of mare milk, especially when produced under grazing conditions. It focuses on mare milk’s potential benefits to human health due to its chemical similarity to human milk, alongside the socio-ecological benefits of horse breeding under grazing management.
Nutritional Value of Mare Milk
- The research emphasizes mare milk’s nutritional value, underlining its similarity to human milk in terms of chemical composition. This likeness makes mare milk a suitable choice for human consumption.
- It further points out that the desirable qualities of mare milk are greatly enhanced when mares are managed under grazing conditions. Therefore, the authors argue for the importance of pastoral care and management of mares to obtain milk of higher nutritional value.
Mare Milk in Relation to Human Health
- The review also highlights mare milk’s potential benefits to human health. Due to its biochemical parallel with human milk, mare milk’s consumption could potentially lead to health improvements. The specific health benefits that the milk and its derived products could bring, however, are not mentioned in the abstract and would presumably be detailed further in the body of the research paper.
Socio-Ecological Benefits of Grazing Management
- Another key point raised in this research includes the socio-ecological benefits that arise from horse farming under grazing management.
- The paper suggests these benefits, although not named in the abstract, could further enhance the value of equine farms. However, these arguments would need to be elaborated in the full research paper.
Improving Equine Farm Performance
- The high-added value of mare milk and the socio-ecological benefits derived from pasture-based systems could be harnessed to improve equine farm performance, the research suggests.
- Particularly, this approach would be beneficial in arid, semi-arid regions, or areas with moderately harsh environmental conditions due to the strong adaptation capacity of equids.
Cite This Article
APA
Blanco-Doval A, Barron LJR, Aldai N.
(2024).
Nutritional Quality and Socio-Ecological Benefits of Mare Milk Produced under Grazing Management.
Foods, 13(9), 1412.
https://doi.org/10.3390/foods13091412 Publication
Researcher Affiliations
- Lactiker Research Group, Department of Pharmacy and Food Sciences, Faculty of Pharmacy, University of the Basque Country (UPV/EHU), 01006 Vitoria-Gasteiz, Spain.
- Lactiker Research Group, Department of Pharmacy and Food Sciences, Faculty of Pharmacy, University of the Basque Country (UPV/EHU), 01006 Vitoria-Gasteiz, Spain.
- Lactiker Research Group, Department of Pharmacy and Food Sciences, Faculty of Pharmacy, University of the Basque Country (UPV/EHU), 01006 Vitoria-Gasteiz, Spain.
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