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Biology of reproduction2002; 68(4); 1208-1214; doi: 10.1095/biolreprod.102.011106

Phosphorylation of protein tyrosine residues in fresh and cryopreserved stallion spermatozoa under capacitating conditions.

Abstract: Phosphorylation of tyrosine residues on sperm proteins is one important intracellular mechanism regulating sperm function that may be a meaningful indicator of capacitation. There is substantial evidence that cryopreservation promotes the capacitation of sperm and this cryocapacitation is frequently cited as one factor associated with the reduced longevity of cryopreserved sperm in the female reproductive tract. This study was designed to determine whether stallion sperm express different levels of tyrosine phosphorylation after in vitro capacitation and whether thawed sperm display similar phosphorylation characteristics in comparison with freshly ejaculated sperm. Experiments were performed to facilitate comparisons of tyrosine phosphorylation, motility, and viability of sperm prior to and following in vitro capacitation in fresh and frozen-thawed sperm. We hypothesized that equine spermatozoa undergo tyrosine phosphorylation during capacitation and that this phosphorylation is modified when sperm have been cryopreserved. We also hypothesized that tyrosine phosphorylation could be enhanced by the use of the activators dibutyryl cAMP (db cAMP) and caffeine, as well as methyl beta-cyclodextrin-which causes cholesterol efflux from the spermatozoa-and inhibited by the protein kinase A (PK-A) inhibitor H-89. Our results indicate that equine sperm capacitation is mediated by a signaling pathway that involves cAMP-dependent PK-A and tyrosine kinases and that cryopreserved sperm may be more sensitive to inducers of capacitation, which could explain their limited life span when compared with fresh sperm.
Publication Date: 2002-10-31 PubMed ID: 12606471DOI: 10.1095/biolreprod.102.011106Google Scholar: Lookup
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  • Journal Article
  • Research Support
  • U.S. Gov't
  • Non-P.H.S.

Summary

This research summary has been generated with artificial intelligence and may contain errors and omissions. Refer to the original study to confirm details provided. Submit correction.

This research investigates how the process of phosphorylation, a mechanism that regulates sperm function, behaves in fresh and frozen stallion sperm through different conditions. Essentially, the scientists found that frozen sperm may be more sensitive to certain triggers and have a shorter lifespan than fresh sperm.

Objectives and Hypotheses

  • The researchers aimed to determine if fresh and thawed stallion sperm exhibit different levels of tyrosine phosphorylation after in vitro capacitation – a process that sperm undergo to be able to fertilize an egg.
  • They hypothesized that stallion sperm undergo tyrosine phosphorylation during capacitation, and this process would be different in cryopreserved sperm (frozen and then thawed).
  • They also experimented with the idea that tyrosine phosphorylation could be enhanced using certain activators such as dibutyryl cAMP (db cAMP) and caffeine, as well as with methyl beta-cyclodextrin, which causes cholesterol to be released from the sperm.
  • The researchers also considered whether the process could be inhibited by a protein kinase A (PK-A) inhibitor called H-89.

Methodology

  • Experiments were conducted to compare various parameters, including tyrosine phosphorylation, motility, and viability of sperm before and after in vitro capacitation in both freshly ejaculated and frozen-thawed sperm.

Key Findings

  • The study found that the capacitation process in horse sperm is controlled by a signaling mechanism involving cAMP-dependent PK-A and tyrosine kinases.
  • Notably, the researchers discovered that cryopreserved sperm may be more responsive to inducers of capacitation. This heightened sensitivity could account for the shortened lifespan of frozen sperm compared to fresh sperm.

Implications

  • The results provide insights into the mechanisms that control capacitation in stallion sperm and highlight the potential differences in these processes between fresh and cryopreserved specimens.
  • This knowledge could hold implications for the use and storage of sperm in assisted reproduction technologies, like in vitro fertilization.

Cite This Article

APA
Pommer AC, Rutllant J, Meyers SA. (2002). Phosphorylation of protein tyrosine residues in fresh and cryopreserved stallion spermatozoa under capacitating conditions. Biol Reprod, 68(4), 1208-1214. https://doi.org/10.1095/biolreprod.102.011106

Publication

ISSN: 0006-3363
NlmUniqueID: 0207224
Country: United States
Language: English
Volume: 68
Issue: 4
Pages: 1208-1214

Researcher Affiliations

Pommer, Angela C
  • School of Veterinary Medicine, Department of Anatomy, Physiology, and Cell Biology, University of California, Davis, California 95616, USA.
Rutllant, Josep
    Meyers, Stuart A

      MeSH Terms

      • Animals
      • Bucladesine / pharmacology
      • Caffeine / pharmacology
      • Cryopreservation
      • Cyclodextrins / pharmacology
      • Enzyme Inhibitors / pharmacology
      • Fluorescent Antibody Technique
      • Horses / physiology
      • Isoquinolines / pharmacology
      • Male
      • Phosphorylation / drug effects
      • Sperm Capacitation / physiology
      • Spermatozoa / metabolism
      • Sulfonamides
      • Tyrosine / metabolism
      • beta-Cyclodextrins

      Citations

      This article has been cited 17 times.
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