Preparation and some properties of a dimeric form (S-S) of horse muscle acylphosphatase.
Abstract: The use of sodium selenite as a catalyst in the presence of oxygen was a suitable technique to obtain in good yield an interchain S-S dimeric form of horse muscle acylphosphatase. The dimer so obtained possesses kinetic properties very similar to those of the native enzyme. On the other hand the dimer has shown a generally lower stability in respect of the thermal inactivation, particularly in the acidic environment, to the lyophilization and to the proteolytic attack. As regards the 8 M urea inactivation, the dimer is not able to completely regain its activity by dilution, showing a behaviour quite different from that of the native enzyme.
Publication Date: 1979-01-01 PubMed ID: 230159DOI: 10.1111/j.1399-3011.1979.tb01929.xGoogle Scholar: Lookup
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- Journal Article
Summary
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The study focuses on the creation and analysis of a dimeric form of horse muscle acylphosphatase using sodium selenite, and the impact this has on its kinetic properties, stability, and response to various environmental factors.
Methodology and Results
- The team employed sodium selenite as a catalyst in the presence of oxygen as a method to generate the dimeric form of horse muscle acylphosphatase, a process that achieved desirable yield rates.
- Upon inspection, it was found that the produced dimer actually exhibited similar kinetic properties to that of the native enzyme. This means that the dimer was able to execute the same biological functions as the original enzyme, establishing its successful creation.
Stability Analysis
- Despite this similarity in functions, the dimer displayed a lower level of stability in comparison to the native enzyme, especially noticeable during thermal inactivation.
- This reduced stability capacity was seen particularly in acidic environments.
- The dimer was more susceptible to lyophilization (a freezing technique used in biological samples preservation) and proteolytic attack (protein breakdown by enzymes) than the native enzyme.
Reaction to Urea Inactivation
- When the dimer was treated with 8 M urea, a chemical often used to denature proteins, it did not fully regain its activity even when diluted.
- This reaction was distinct from the native enzyme’s response, marking a clear difference in handling external substances between the two.
Concluding Remarks
- Overall, this research successfully created a dimeric version of the enzyme horse muscle acylphosphatase, which showcased similar kinetic properties to the native enzyme. However, the dimer’s stability was generally less robust, something that was especially acute in acidic settings, and during lyophilization and proteolytic attack.
- With regards to handling 8 M urea, the dimer demonstrated a distinct reaction as compared to its native counterpart.
Cite This Article
APA
Stefani M, Berti A, Camici G, Manao G, Cappugi G, Ramponi G.
(1979).
Preparation and some properties of a dimeric form (S-S) of horse muscle acylphosphatase.
Int J Pept Protein Res, 14(3), 227-233.
https://doi.org/10.1111/j.1399-3011.1979.tb01929.x Publication
Researcher Affiliations
MeSH Terms
- Acid Anhydride Hydrolases
- Animals
- Ascorbic Acid / metabolism
- Disulfides
- Freeze Drying
- Horses
- Kinetics
- Molecular Weight
- Muscles / enzymology
- Organophosphates
- Oxidation-Reduction
- Oxygen / metabolism
- Peptide Hydrolases / pharmacology
- Phosphoric Monoester Hydrolases / metabolism
- Pyridines / metabolism
- Temperature
- Urea
Citations
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