Relationships of total protein, specific gravity, viscosity, refractive index and latex agglutination to immunoglobulin G concentration in mare colostrum.
Abstract: A colostrum sample was collected within 24 h after foaling from 27 mares and from 10 other mares a milk sample was collected several weeks post partum. Immunoglobulin G concentrations were determined quantitatively by radial immunodiffusion and semi-quantitatively using a commercial latex agglutination test. Total protein, specific gravity, viscosity and refractive index were determined and their relationships to the immunoglobulin G concentration analysed. All parameters correlated with the immunoglobulin G concentration. The latex agglutination test divided the colostrum samples into three groups with different means for immunoglobulin G and total protein concentrations. Specific gravity and the latex agglutination test were found to be the methods best suited for on-farm evaluation of colostrum quality.
Publication Date: 1990-01-01 PubMed ID: 2105210DOI: 10.1111/j.2042-3306.1990.tb04203.xGoogle Scholar: Lookup
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- Comparative Study
- Journal Article
Summary
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The research article discusses how various properties of mare colostrum relate to its Immunoglobulin G (IgG) concentration, and identifies the best methods for on-farm colostrum quality evaluation.
Background and Methodology
- The study involved collecting colostrum samples from 27 mares within 24 hours after foaling, and milk samples from 10 other mares several weeks post-partum.
- They analyzed the concentration of Immunoglobulin G (IgG), a type of antibody crucial for the immune response, in these samples.
- This IgG concentration was determined quantitatively using radial immunodiffusion, a technique for measuring the amount of specific proteins, and semi-quantitatively using a commercial latex agglutination test, which groups antibodies and antigens on a microscopic scale.
Measurements and Analysis
- The research entailed measuring total protein, specific gravity (density relative to water), viscosity (thickness or how well a liquid flows), and refractive index (how much light is bent when passing through a substance) of the colostrum samples.
- These measurements were then analyzed to assess their relationship with the IgG concentration.
Results of the Study
- All the observed parameters were found to correlate with the amount of IgG in the colostrum. This implies that the higher these parameters are, the higher the concentration of IgG, indicating higher quality colostrum.
- The latex agglutination test divided the colostrum samples into three groups with differing average values of IgG and total protein concentrations.
Practical Implications
- The research concluded that specific gravity and the latex agglutination test were the most suitable methods for assessing colostrum quality on-farms.
- This implies these methods can be used by farm owners for quick and easy evaluations, ensuring the foals are provided with high-quality colostrum rich in IgG, aiding in their early development and immune system.
Cite This Article
APA
Waelchli RO, Hässig M, Eggenberger E, Nussbaumer M.
(1990).
Relationships of total protein, specific gravity, viscosity, refractive index and latex agglutination to immunoglobulin G concentration in mare colostrum.
Equine Vet J, 22(1), 39-42.
https://doi.org/10.1111/j.2042-3306.1990.tb04203.x Publication
Researcher Affiliations
- Institute of Veterinary Gynaecology, University of Zürich, Switzerland.
MeSH Terms
- Animals
- Colostrum / analysis
- Colostrum / immunology
- Female
- Immunodiffusion
- Immunoglobulin G / analysis
- Latex Fixation Tests
- Milk / analysis
- Milk / immunology
- Milk Proteins / analysis
- Pregnancy
- Refractometry
- Specific Gravity
- Viscosity
Citations
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