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Journal of equine veterinary science2026; 158; 105804; doi: 10.1016/j.jevs.2026.105804

Spirulina supplementation regulates inflammation and supports cartilage health in adult sedentary horses following moderate-intensity exercise.

Abstract: Horses experience rapid physiological, inflammatory, and oxidative responses during exercise. Spirulina, a nutrient-dense microalga with antioxidant and anti-inflammatory properties, may help modulate these responses and support recovery. Objective: This study evaluated the effects of 30-day dietary Spirulina supplementation on physiological, inflammatory, and oxidative stress responses to moderate-intensity exercise in sedentary horses. We hypothesized that 30-day Spirulina supplementation would modulate hematologic and inflammatory responses and support recovery from moderate-intensity exercise in sedentary horses. Methods: Sixteen healthy, sedentary horses (11.4 ± 1.5 years; 528 ± 16 kg) were randomly assigned to Spirulina (SP, 30 g/d; n = 8) or control (C; n = 8) for 30 days. All horses completed a 30-min standardized treadmill exercise test (SET) on day 0 (pre-supplementation) and day 30 (post-supplementation). Jugular blood was collected at baseline, and 10 min, 1 h, 8 h, and 24 h post-SET; synovial fluid was collected from the intercarpal joint at baseline, and 8 h, 24 h, and 120 h post-SET. Samples were analyzed for CBC, biochemistry, nitric oxide (NO), resolvin D1 (RvD1), glutathione peroxidase (GSH-Px), superoxide dismutase (SOD), glycosaminoglycans (GAG), and chondroitin sulfate epitope 846 (CS846). Two-way ANOVA assessed treatment × time within each day, and day × time within each treatment. Results: On day 0, groups did not differ. On day 30, SP horses had higher RBC and hemoglobin (p = 0.02, 0.03) and a greater neutrophil:lymphocyte ratio (p = 0.03). Plasma RvD1 was increased in SP horses at 10 min, 1 h, and 8 h post-SET (p ≤ 0.04) and in synovial fluid at 8-120 h (p ≤ 0.03). Plasma NO was lower in SP at 1 h (p = 0.01), whereas synovial fluid NO was higher at 24 h (p = 0.04). No effects were observed for SOD, GSH-Px, CS846, or GAG. Conclusions: Spirulina supplementation was associated with modest changes in selected hematologic and inflammatory markers, particularly RvD1 and NO, but did not influence antioxidant enzymes or cartilage biomarkers. These findings indicate limited effects under moderate exercise conditions in sedentary horses.
Publication Date: 2026-02-07 PubMed ID: 41662889DOI: 10.1016/j.jevs.2026.105804Google Scholar: Lookup
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  • Journal Article
  • Randomized Controlled Trial
  • Veterinary

Summary

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Overview

  • This study investigated the impact of a 30-day Spirulina supplement on inflammation, oxidative stress, and cartilage health in sedentary adult horses undergoing moderate-intensity exercise.
  • The researchers aimed to determine if Spirulina could modulate physiological and inflammatory responses, thereby supporting recovery and overall joint health.

Background and Rationale

  • Exercise in horses triggers rapid physiological, inflammatory, and oxidative changes.
  • Spirulina is a microalga rich in nutrients with known antioxidant and anti-inflammatory qualities.
  • The premise is that Spirulina supplementation might help regulate the inflammatory and oxidative responses caused by exercise, promoting better recovery and cartilage health.

Study Design and Methods

  • Sample: 16 healthy, sedentary adult horses (~11 years old, ~528 kg average weight).
  • Randomization: Horses assigned either to Spirulina group (30 g/day) or control group for 30 days.
  • Exercise protocol: Each horse performed a 30-minute standardized treadmill exercise test (SET) at two time points—before supplementation (day 0) and after supplementation (day 30).
  • Sampling times: Blood collected at baseline, 10 min, 1 h, 8 h, and 24 h post-exercise; synovial fluid from joints at baseline, 8 h, 24 h, and 120 h post-exercise.
  • Measured parameters:
    • Complete blood count (CBC) and blood biochemistry for physiological status.
    • Markers of inflammation: nitric oxide (NO), resolvin D1 (RvD1).
    • Antioxidant enzymes: glutathione peroxidase (GSH-Px), superoxide dismutase (SOD).
    • Cartilage biomarkers: glycosaminoglycans (GAG), chondroitin sulfate epitope 846 (CS846).
  • Statistical analysis: two-way ANOVA was used to evaluate effects of treatment and time at different days.

Key Findings

  • Baseline (day 0) physiology and measured variables were similar between groups, ensuring valid comparison.
  • After 30 days of Spirulina supplementation:
    • Higher red blood cell (RBC) count and hemoglobin were observed, suggesting improved oxygen-carrying capacity.
    • Increased neutrophil to lymphocyte ratio indicated altered immune cell dynamics.
    • Plasma resolvin D1 (RvD1), an anti-inflammatory mediator involved in resolving inflammation, was significantly elevated at early (10 min, 1 h) and later (8 h) times post-exercise.
    • RvD1 levels in joint synovial fluid were also increased from 8 to 120 hours post-exercise, implying localized anti-inflammatory effects in the joints.
    • Nitric oxide (NO) showed differential modulation: plasma NO decreased at 1 hour post-exercise with Spirulina, while joint fluid NO increased at 24 hours, indicating complex inflammatory and vascular regulation.
    • No significant changes were found in the antioxidant enzymes measured (SOD, GSH-Px), suggesting Spirulina did not impact systemic antioxidant enzyme activity under these conditions.
    • Cartilage biomarkers (GAG and CS846) showed no changes, indicating no direct effect of Spirulina on cartilage turnover or repair markers with this supplementation and exercise regime.

Interpretation and Implications

  • Spirulina supplementation demonstrated certain modulatory effects on hematologic parameters and inflammatory markers, particularly increasing resolvin D1, which is important for inflammation resolution.
  • The differential effects on nitric oxide between blood and joint fluid suggest a nuanced immune and vascular response facilitated by Spirulina.
  • However, Spirulina did not enhance antioxidant enzyme activity or detectably affect cartilage degradation or synthesis biomarkers in these sedentary horses performing moderate-intensity exercise.
  • This suggests that while Spirulina may support some aspects of inflammation control, it might not provide broad antioxidant or direct cartilage-protective benefits under these experimental conditions.
  • These findings are important for equine health, particularly for managing inflammation and recovery in sedentary horses starting exercise but indicate limited benefit for cartilage health biomarkers in the short term.

Limitations and Future Directions

  • Small sample size (16 horses) may limit detection of subtle effects.
  • Study duration was relatively short (30 days); longer supplementation may reveal more pronounced impacts.
  • Exercise was moderate in intensity and duration; effects might differ with higher exercise loads or in horses with pre-existing joint conditions.
  • Only selected biomarkers were measured; other pathways of inflammation, oxidative stress, and cartilage metabolism could be explored in future studies.

Cite This Article

APA
Golestani NG, Paton MP, Ross BR, Wildish AW, Duarte MSD, Williams CAW, Pearson WP. (2026). Spirulina supplementation regulates inflammation and supports cartilage health in adult sedentary horses following moderate-intensity exercise. J Equine Vet Sci, 158, 105804. https://doi.org/10.1016/j.jevs.2026.105804

Publication

ISSN: 0737-0806
NlmUniqueID: 8216840
Country: United States
Language: English
Volume: 158
Pages: 105804
PII: S0737-0806(26)00040-7

Researcher Affiliations

Golestani, N G
  • Department of Animal Biosciences, School of Ontario Agricultural college, University of Guelph, 50 stone road, Guelph, ON, N1G 2W1, Canada. Electronic address: Golestan@uoguelph.ca.
Paton, M P
  • Department of Animal Biosciences, School of Ontario Agricultural college, University of Guelph, 50 stone road, Guelph, ON, N1G 2W1, Canada.
Ross, B R
  • Department of Animal Biosciences, School of Ontario Agricultural college, University of Guelph, 50 stone road, Guelph, ON, N1G 2W1, Canada.
Wildish, A W
  • Department of Animal Biosciences, School of Ontario Agricultural college, University of Guelph, 50 stone road, Guelph, ON, N1G 2W1, Canada.
Duarte, M S D
  • Department of Animal Biosciences, School of Ontario Agricultural college, University of Guelph, 50 stone road, Guelph, ON, N1G 2W1, Canada.
Williams, C A W
  • Department of Animal Sciences, Rutgers the State University, 84 Lipman Drive, New Brunswick, NJ 08901-8525, United States.
Pearson, W P
  • Department of Animal Biosciences, School of Ontario Agricultural college, University of Guelph, 50 stone road, Guelph, ON, N1G 2W1, Canada. Electronic address: Wpearson@uoguelph.ca.

MeSH Terms

  • Animals
  • Horses / physiology
  • Physical Conditioning, Animal / physiology
  • Spirulina / chemistry
  • Dietary Supplements
  • Inflammation / veterinary
  • Inflammation / prevention & control
  • Horse Diseases / prevention & control
  • Diet / veterinary
  • Animal Feed / analysis
  • Male
  • Female
  • Cartilage / physiology
  • Cartilage / drug effects

Conflict of Interest Statement

Declaration of competing interest None of the authors has any financial or personal relationships that could inappropriately influence or bias the content of the paper.

Citations

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