Sucrose Bobs and Quinine Gapes: horse (Equus caballus) responses to taste support phylogenetic similarity in taste reactivity.
Abstract: Evidence suggests that behavioural affective reactions to sweet and bitter substances are homologous in humans, nonhuman primates, and rodents. The sweet taste of sucrose elicits facial responses that include rhythmic tongue protrusions whereas the bitter taste of quinine elicits facial responses that include gapes, featuring an opening of the mouth and protrusion of the tongue. The present study using the horse (Equus caballus) was undertaken for three reasons: (1) there is debate about the presence of a sweet receptor gene in the horse, (2) there is a need to expand the examination of facial reactions to taste in lineages other than the closely related lineages of rodents and primates, and (3) the horse provides an opportunity to test the hypothesis that some social signals derive from movements related to taste reaction. The horses were given oral infusions of either sucrose or quinine and their behaviour was examined using frame-by-frame video analysis. Control groups were exposed received water or syringe insertion only. Amongst the many responses made to the infusions, the distinctive response to sucrose was a bob coupled with a slight tongue protrusion and forward movement of the ears; the distinctive response to quinine was a head extension and mouth gape accompanied by a large tongue protrusion and backward movement of the ears. Sucrose Bobs and Quinine Gapes are discussed with respect to: (1) the relevance of facial reactions to both sucrose and quinine to taste receptors in horses, (2) the similarity of features of taste expression in horses to those documented in rodents and primates, and (3) the dissimilarity between facial reactions to taste and other social signals displayed by horses.
Copyright © 2013 Elsevier B.V. All rights reserved.
Publication Date: 2013-08-21 PubMed ID: 23973764DOI: 10.1016/j.bbr.2013.08.024Google Scholar: Lookup
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- Comparative Study
- Journal Article
Summary
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The research article discusses a study aiming to explore how horses (Equus caballus) respond to sweet and bitter tastes indicative of potential perceptual similarities to human, nonhuman primates, and rodents. The findings exhibit certain similarities in the reactions observed in horses with those of rodents and primates.
Primary Objectives of the Study
- The study aimed to investigate the presence of the sweet receptor gene in horses, an aspect that is still debatable in the scientific community.
- It sought to widen the scope of research on facial reactions to taste in diverse animal groups beyond the existing focus on closely related lineages of rodents and primates.
- The research intended to test if certain social signals in horses are derived from movements caused by taste reactions.
Methodology
- The horses were provided with oral infusions of either sucrose, symbolizing sweetness, or quinine, representing bitterness.
- Behavioral reactions towards these infusions were closely monitored through frame-by-frame video analysis to capture subtle changes.
- To ensure the validity of the experiment, control groups were also considered, which received water or were subjected to syringe insertion only.
Key Findings and Observations
- The study found that the horses displayed distinctive responses to sweet and bitter infusions.
- The characteristic response to sucrose involved a nodding motion, termed as a “bob,” slight protrusion of the tongue, and forward movement of the ears.
- In contrast, the characteristic response to quinine consisted of stretching the neck and mouth open wide, which is referred to as a “gape,” coupled with a large protrusion of the tongue and backward movement of the ears.
Implications of Findings
- The study’s findings provide insights into the possible presence of sweet and bitter taste receptors in horses, evident from their facial responses to the respective tastes.
- There are similarities in the taste expression features in horses to those documented in rodents and primates, suggesting potential phylogenetic likeness.
- However, the research also found a dissimilarity between facial reactions to taste and other social signals exhibited by horses, provoking further investigations on this aspect.
Cite This Article
APA
Jankunis ES, Whishaw IQ.
(2013).
Sucrose Bobs and Quinine Gapes: horse (Equus caballus) responses to taste support phylogenetic similarity in taste reactivity.
Behav Brain Res, 256, 284-290.
https://doi.org/10.1016/j.bbr.2013.08.024 Publication
Researcher Affiliations
- Department of Neuroscience, Canadian Centre for Behavioural Neuroscience, University of Lethbridge, Canada. Electronic address: e.jankunis@uleth.ca.
MeSH Terms
- Animals
- Behavior, Animal / physiology
- Biomechanical Phenomena
- Ear / physiology
- Female
- Head / physiology
- Horses / physiology
- Male
- Models, Biological
- Motor Activity
- Mouth / physiology
- Phylogeny
- Quinine / administration & dosage
- Sucrose / administration & dosage
- Taste
- Tongue / physiology
- Video Recording
Citations
This article has been cited 6 times.- de Laat MA, Warnken T, Delarocque J, Reiche DB, Grob AJ, Feige K, Carslake HB, Durham AE, Sillence MN, Thane KE, Frank N, Brojer J, Lindase S, Sonntag J. Carbohydrate pellets to assess insulin dysregulation in horses. J Vet Intern Med 2023 Jan;37(1):302-314.
- Stachurska A, Tkaczyk E, Różańska-Boczula M, Janicka W, Janczarek I. Horses' Response to a Novel Diet: Different Herbs Added to Dry, Wet or Wet-Sweetened Oats. Animals (Basel) 2022 May 24;12(11).
- Patterson Rosa L, Mallicote MF, Long MT, Brooks SA. Metabogenomics reveals four candidate regions involved in the pathophysiology of Equine Metabolic Syndrome. Mol Cell Probes 2020 Oct;53:101620.
- Castro DC, Cole SL, Berridge KC. Lateral hypothalamus, nucleus accumbens, and ventral pallidum roles in eating and hunger: interactions between homeostatic and reward circuitry. Front Syst Neurosci 2015;9:90.
- Castro DC, Berridge KC. Advances in the neurobiological bases for food 'liking' versus 'wanting'. Physiol Behav 2014 Sep;136:22-30.
- Morales I, Berridge KC. 'Liking' and 'wanting' in eating and food reward: Brain mechanisms and clinical implications. Physiol Behav 2020 Dec 1;227:113152.
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