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Food science & nutrition2017; 6(1); 3-17; doi: 10.1002/fsn3.530

Surveillance and diagnosis of zoonotic foodborne parasites.

Abstract: Foodborne parasites are a source of human parasitic infection. Zoonotic infections of humans arise from a variety of domestic and wild animals, including sheep, goats, cattle, camels, horses, pigs, boars, bears, felines, canids, amphibians, reptiles, poultry, and aquatic animals such as fishes and shrimp. Therefore, the implementation of efficient, accessible, and controllable inspection policies for livestock, fisheries, slaughterhouses, and meat processing and packaging companies is highly recommended. In addition, more attention should be paid to the education of auditors from the quality control (QC) and assurance sectors, livestock breeders, the fishery sector, and meat inspection veterinarians in developing countries with high incidence of zoonotic parasitic infections. Furthermore, both the diagnosis of zoonotic parasitic infections by inexpensive, accessible, and reliable identification methods and the organization of effective control systems with sufficient supervision of product quality are other areas to which more attention should be paid. In this review, we present some examples of successful inspection policies and recent updates on present conventional, serologic, and molecular diagnostic methods for zoonotic foodborne parasites from both human infection and animal-derived foods.
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Publication Date: 2017-11-12 PubMed ID: 29387356PubMed Central: PMC5778216DOI: 10.1002/fsn3.530Google Scholar: Lookup
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Summary

This research summary has been generated with artificial intelligence and may contain errors and omissions. Refer to the original study to confirm details provided. Submit correction.

The research discusses the importance of monitoring and diagnosing zoonotic food-borne parasites and highlights effective strategies within agriculture and food-processing sectors, as well as improvements in diagnostic methods to reduce the prevalence of these infections, particularly in developing countries where they are more common.

Origins and Impact of Zoonotic Foodborne Parasites

  • The research identifies foodborne parasites as a significant source of human infection. These parasites can come from a wide range of both domestic and wild animals, including livestock, poultry, and even aquatic animals.
  • Zoonotic infections, which are diseases transmitted from animals to humans, pose a considerable risk to public health, especially in developing countries where rates of infection are much higher.

Importance of Efficient Inspection Policies

  • The authors suggest adopting systematic and manageable inspection policies for various sectors within the food mechanism, specifically livestock, fisheries, slaughterhouses, and meat processing and packaging companies.
  • These policies function to reduce the risk of foodborne parasitic infections by monitoring and controlling the quality and safety of animal-derived foods at different stages.

Role of Education and Supervision

  • As part of the study’s recommendations, the authors stress the importance of education around zoonotic parasitic infections targeting different stakeholders.
  • This education should be imparted to those responsible for quality control (QC) and assurance, including livestock breeders, workers within the fishery sector, and veterinarians who carry out meat inspections.
  • Enhanced knowledge and supervision in these areas is seen as a key step in ensuring product quality and reducing the risk of zoonotic parasitic infections.

Advancements in Diagnostic Methods

  • The study also highlights the need for upgrading the diagnosis of zoonotic parasitic infections. This requires the development and implementation of low-cost and reliable diagnostic methods.
  • The use of these methods will help in the early detection and treatment of infections, further reducing their potential impact on public health.
  • Examples of current, successful diagnostic methods include conventional, serological, and molecular diagnosis techniques.
  • Finally, the research emphasizes the importance of effective control systems, which provide strong supervision over product quality.

Cite This Article

APA
Zolfaghari Emameh R, Purmonen S, Sukura A, Parkkila S. (2017). Surveillance and diagnosis of zoonotic foodborne parasites. Food Sci Nutr, 6(1), 3-17. https://doi.org/10.1002/fsn3.530

Publication

Food science & nutrition
ISSN: 2048-7177
NlmUniqueID: 101605473
Country: United States
Language: English
Volume: 6
Issue: 1
Pages: 3-17

Researcher Affiliations

Zolfaghari Emameh, Reza
  • Department of Energy and Environmental Biotechnology Division of Industrial & Environmental Biotechnology National Institute of Genetic Engineering and Biotechnology (NIGEB) Tehran Iran.
Purmonen, Sami
  • Faculty of Medicine and Life Sciences University of Tampere Tampere Finland.
Sukura, Antti
  • Department of Veterinary Biosciences Faculty of Veterinary Medicine University of Helsinki Helsinki Finland.
Parkkila, Seppo
  • Faculty of Medicine and Life Sciences University of Tampere Tampere Finland.
  • Fimlab Laboratories Ltd and Tampere University Hospital Tampere Finland.

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