The amino-acid sequence of beta-lactoglobulin II from horse colostrum (Equus caballus, Perissodactyla): beta-lactoglobulins are retinol-binding proteins.
Abstract: beta-Lactoglobulin isolated from horse colostrum is heterogeneous and contains two components: beta-lactoglobulin I and beta-lactoglobulin II. These two proteins are monomeric and show differences in their electrophoretic mobilities, chain lengths and primary structures. The complete amino-acid sequence of beta-lactoglobulin II was determined by automated Edman degradation of the intact protein and of the peptides derived from these by digestion with trypsin or chymotrypsin and by chemical cleavage with cyanogen bromide. Unlike other beta-lactoglobulins which contain 162 amino acids, horse beta-lactoglobulin II is unique in that it contains 166 amino acids. The additional four amino acids represent an insertion between positions 116 and 117 of other beta-lactoglobulins so far sequenced, including horse beta-lactoglobulin I. Sequence comparison of beta-lactoglobulins I and II from horse colostrum reveals 48 amino acid substitutions (30%). Such a diversity between members of the beta-lactoglobulin gene family has not been encountered before. Sequence comparison with bovine beta-lactoglobulin A shows 85 amino acid replacements accounting for 53% of the residues. The structural homology with human retinol-binding protein may reveal similar biological functions and clues to the origin of milk proteins.
Publication Date: 1985-06-01 PubMed ID: 4040766DOI: 10.1515/bchm3.1985.366.1.601Google Scholar: Lookup
The Equine Research Bank provides access to a large database of publicly available scientific literature. Inclusion in the Research Bank does not imply endorsement of study methods or findings by Mad Barn.
- Comparative Study
- Journal Article
- Research Support
- Non-U.S. Gov't
Summary
This research summary has been generated with artificial intelligence and may contain errors and omissions. Refer to the original study to confirm details provided. Submit correction.
The research paper explores the sequence and diversity of the protein beta-lactoglobulin II from horse colostrum, comparing it to other beta-lactoglobulins and drawing possible connections to its biological functions.
Research Context and Methods
- The scientists studied beta-lactoglobulin, a protein found in horse colostrum (the first form of milk produced following the delivery of a newborn). This protein is heterogeneous, meaning it contains diverse components. Specifically, the researchers looked at two components: beta-lactoglobulin I and beta-lactoglobulin II. These components differ in their electrophoretic mobilities (a measure of how fast they move under the influence of an electric field), chain lengths, and primary structures (the sequence of amino acids).
- The complete amino acid sequence of beta-lactoglobulin II was defined using automated Edman degradation, a process for sequencing proteins. The team supplemented this process through digestion with trypsin or chymotrypsin (proteolytic enzymes) and chemical cleavage using cyanogen bromide.
Key Findings
- Uniquely, horse beta-lactoglobulin II contains 166 amino acids, in comparison to other beta-lactoglobulins which typically contain 162. Four additional amino acids were discovered between positions 116 and 117, unlike any other in the beta-lactoglobulins spectrum.
- The research showed a significant degree of diversity between horse colostrum beta-lactoglobulins I and II, with 48 amino acid substitutions equating to 30% difference. This level of diversity is unprecedented within the beta-lactoglobulin gene family.
- The sequence was also compared with bovine beta-lactoglobulin A (from cows), showing 85 out of 166 amino acids replacements, accounting for over half (53%) of the residues.
Implications and Conclusions
- This research’s findings introduce a new level of complexity to our understanding of the beta-lactoglobulin gene family. The high level of diversity found between beta-lactoglobulins I and II in horse colostrum suggests more variability than previously assumed in these milk proteins.
- The researchers also note a structural homology (similarity in structure) with human retinol-binding protein, a molecule important in transporting vitamin A in the blood. They suggest this similarity might provide clues to the origin and potential biological functions of milk proteins, perhaps indicating a shared route in the evolution of these proteins.
Cite This Article
APA
Godovac-Zimmermann J, Conti A, Liberatori J, Braunitzer G.
(1985).
The amino-acid sequence of beta-lactoglobulin II from horse colostrum (Equus caballus, Perissodactyla): beta-lactoglobulins are retinol-binding proteins.
Biol Chem Hoppe Seyler, 366(6), 601-608.
https://doi.org/10.1515/bchm3.1985.366.1.601 Publication
Researcher Affiliations
MeSH Terms
- Amino Acid Sequence
- Animals
- Cattle
- Chemical Phenomena
- Chemistry
- Colostrum / analysis
- Cyanogen Bromide
- Female
- Horses / metabolism
- Humans
- Lactoglobulins / metabolism
- Peptide Fragments / metabolism
- Retinol-Binding Proteins
- Trypsin / metabolism
Citations
This article has been cited 3 times.- Sawyer L. β-Lactoglobulin and Glycodelin: Two Sides of the Same Coin?. Front Physiol 2021;12:678080.
- Herrouin M, Mollé D, Fauquant J, Ballestra F, Maubois JL, Léonil J. New genetic variants identified in donkey's milk whey proteins. J Protein Chem 2000 Feb;19(2):105-15.
- Julkunen M, Seppälä M, Jänne OA. Complete amino acid sequence of human placental protein 14: a progesterone-regulated uterine protein homologous to beta-lactoglobulins. Proc Natl Acad Sci U S A 1988 Dec;85(23):8845-9.
Use Nutrition Calculator
Check if your horse's diet meets their nutrition requirements with our easy-to-use tool Check your horse's diet with our easy-to-use tool
Talk to a Nutritionist
Discuss your horse's feeding plan with our experts over a free phone consultation Discuss your horse's diet over a phone consultation
Submit Diet Evaluation
Get a customized feeding plan for your horse formulated by our equine nutritionists Get a custom feeding plan formulated by our nutritionists