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The Biochemical journal1951; 48(2); 137-146; doi: 10.1042/bj0480137

The component acids and glycerides of a horse mesenteric fat.

Abstract: No abstract available
Publication Date: 1951-02-01 PubMed ID: 14820818PubMed Central: PMC1275495DOI: 10.1042/bj0480137Google Scholar: Lookup
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Cite This Article

APA
GUPTA SS, HILDITCH TP. (1951). The component acids and glycerides of a horse mesenteric fat. Biochem J, 48(2), 137-146. https://doi.org/10.1042/bj0480137

Publication

ISSN: 1470-8728
NlmUniqueID: 2984726R
Country: England
Language: English
Volume: 48
Issue: 2
Pages: 137-146

Researcher Affiliations

GUPTA, S S
    HILDITCH, T P

      MeSH Terms

      • Animals
      • Fats
      • Fatty Acids
      • Glycerides
      • Horses

      References

      This article includes 7 references
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      Citations

      This article has been cited 10 times.
      1. Insausti K, Beldarrain LR, Lavín MP, Aldai N, Mantecón ÁR, Sáez JL, Canals RM. Horse meat production in northern Spain: ecosystem services and sustainability in High Nature Value farmland. Anim Front 2021 Mar;11(2):47-54.
        doi: 10.1093/af/vfab003pubmed: 34026315google scholar: lookup
      2. MEARA ML. The component acids of the milk fat of a gray Atlantic seal. Biochem J 1952 May;51(2):190-3.
        doi: 10.1042/bj0510190pubmed: 14944571google scholar: lookup
      3. GARTON GA, HILDITCH TP, MEARA ML. The composition of the depot fats of a pig fed on a diet rich in whale oil. Biochem J 1952 Feb;50(4):517-24.
        doi: 10.1042/bj0500517pubmed: 14925128google scholar: lookup
      4. PATIL VS, MAGAR NG. Fatty acids of human blood. Biochem J 1960 Mar;74(3):427-9.
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      5. GUNSTONE FD. Animal fats. 6. The component acids of tiger fat and of puma fat. Biochem J 1955 Mar;59(3):455-8.
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      6. FUTTER JH, SHORLAND FB. Studies on the composition of lipids of the rabbit. Biochem J 1957 Apr;65(4):689-93.
        doi: 10.1042/bj0650689pubmed: 13426086google scholar: lookup
      7. GARTON GA, DUNCAN WR. Dietary fat and body fat: the composition of the back fats of pigs fed on a diet rich in cod-liver oil and lard. Biochem J 1954 May;57(1):120-5.
        doi: 10.1042/bj0570120pubmed: 13159958google scholar: lookup
      8. GUNSTONE FD, PATON RP. Animal fats. I. The component acids of deer fat and of camel fat. Biochem J 1953 Jul;54(4):617-21.
        doi: 10.1042/bj0540617pubmed: 13058961google scholar: lookup
      9. SHORLAND FB, BRUCE LW, JESSOP AS. Studies on the composition of horse oil. II. The component fatty acids of lipids from fatty tissues, muscle and liver. Biochem J 1952 Nov;52(3):400-7.
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      10. Barboza PS, Hume ID. Digestive tract morphology and digestion in the wombats (Marsupialia: Vombatidae). J Comp Physiol B 1992;162(6):552-60.
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