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Biochimica et biophysica acta1980; 622(2); 297-307; doi: 10.1016/0005-2795(80)90040-9

The effect of trypsin digestion on the structure and iron-donating properties of transferrins from several species.

Abstract: The effect of trypsin digestion on iron-saturated and iron-free (apo) human, rabbit, bovine, pig and horse tranferrins has been studied. Iron-binding fragments were produced only from iron-saturated pig and bovine transferrins although some cleavage of the polypeptide chain occurred in all cases. The apo-transferrins were generally degraded to a greater extent than the corresponding iron-saturated proteins. The ability of the different transferrins to donate iron to rabbit reticulocytes varied in the order rabbit approximately pig greater than human approximately horse greater than bovine. Trypsin digestion considerably reduced the ability of pig and bovine transferrins to donate iron to rabbit reticulocytes, slightly reduced the iron-donating ability of rabbit transferrin, and had almost no effect on that of human or horse transferrins.
Publication Date: 1980-04-25 PubMed ID: 7378455DOI: 10.1016/0005-2795(80)90040-9Google Scholar: Lookup
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  • Comparative Study
  • Journal Article

Summary

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This research article explores how trypsin digestion influences the structure and iron-donating properties of transferrins from various species, including humans, rabbits, cows, pigs, and horses. The results reveal that the impact of trypsin digestion on the capacity of these transferrins to deliver iron to rabbit red blood cells varies depending on the species in question.

Study on the Impact of Trypsin Digestion

  • The research sought to examine the effects of trypsin digestion on iron-saturated and iron-free transferrins from humans, rabbits, cows, pigs, and horses. Trypsin is a digestive enzyme that breaks down proteins in the digestive system.
  • Iron-binding fragments were only produced from iron-saturated pig and bovine transferrins. This indicates that these two types of transferrins underwent some level of cleavage of the polypeptide chain, an important component of protein structure.
  • On the other hand, the experiments showed that all the apo-transferrins – transferrins without bound iron – were generally degraded more than their iron-saturated counterparts. This could potentially suggest differing levels of stability between iron-free and iron-saturated transferrins.

Variation in Iron-Donation Ability

  • Another key aspect of the research was to analyze the ability of the different transferrins to donate iron to rabbit reticulocytes, immature red blood cells. The findings revealed a particular order among the species: rabbit and pig transferrins showed the highest ability, followed by human and horse transferrins, while bovine transferrin had the least ability.
  • The effects of trypsin digestion on these abilities were also variable. Trypsin digestion greatly reduced the capacity of pig and bovine transferrins to donate iron, slightly reduced that of the rabbit transferrin, and had almost negligible impact on the human and horse transferrins.
  • These variations may be attributable to differences in the biochemical structures or sensitivities of the transferrins among these species. More research would be needed to confirm and further investigate these findings.

Cite This Article

APA
Esparza I, Brock JH. (1980). The effect of trypsin digestion on the structure and iron-donating properties of transferrins from several species. Biochim Biophys Acta, 622(2), 297-307. https://doi.org/10.1016/0005-2795(80)90040-9

Publication

ISSN: 0006-3002
NlmUniqueID: 0217513
Country: Netherlands
Language: English
Volume: 622
Issue: 2
Pages: 297-307

Researcher Affiliations

Esparza, I
    Brock, J H

      MeSH Terms

      • Animals
      • Apoproteins / blood
      • Binding Sites
      • Cattle
      • Horses
      • Humans
      • In Vitro Techniques
      • Iron / blood
      • Kinetics
      • Peptide Fragments / blood
      • Rabbits
      • Reticulocytes / metabolism
      • Species Specificity
      • Swine
      • Transferrin / metabolism
      • Trypsin

      Citations

      This article has been cited 14 times.
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