The influence of dietary selenium levels on blood levels of selenium and glutathione peroxidase activity in the horse.
Abstract: Twenty mature geldings, averaging 535 kg, were used to determine the influence of dietary selenium (Se) on the blood levels of Se and Se-dependent glutathione peroxidase (SeGSH-Px) activity in the horse. Horses were randomly assigned within breed to four treatments consisting of five horses each and fed a basal diet containing .06 ppm of naturally occurring Se. Diets were supplemented with .05, .10 and .20 ppm Se, as sodium selenite. Blood was drawn for 2 wk before, and for 12 wk following, the inclusion of supplement Se in the diets. Whole blood and plasma Se concentrations and plasma SeGSH-Px activities were determined from all blood samples. Selenium concentrations in plasma and whole blood increased linearly from wk 1 to wk 5 and 6, respectively, in Se-supplemented horses. After these times, no significant changes in Se concentration were observed in Se-supplemented or in unsupplemented horses throughout the remainder of the 12-wk trial. Plasma Se reached plateaus of .10 to .11, .12 to .14, and .13 to .14 micrograms/ml in horses supplemented with .05, .10 and .20 ppm Se, respectively. Whole blood Se reached plateaus of .16 to .18, .19 to .21, and .17 to .18 micrograms/ml in horses supplemented with .05, .10 and .20 ppm Se, respectively. Plasma SeGSH-Px activity was not significantly affected by dietary treatment. Therefore, this enzyme was not a good indicator of dietary Se in these mature horses.
Publication Date: 1985-09-01 PubMed ID: 4066528DOI: 10.2527/jas1985.613590xGoogle Scholar: Lookup
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- Journal Article
Summary
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This study explored the impact of dietary selenium supplements on the concentration of selenium and the activity of selenium-dependent glutathione peroxidase in the blood of mature male horses. The researchers found that selenium intake caused an initial increase in blood selenium levels, but these levels plateaued within five to six weeks. The activity of glutathione peroxidase, however, was unaffected by selenium intake.
Study Setup
- The researchers used 20 male horses averaging 535 kg for the study.
- The horses were randomly assigned to four different groups, each composed of five horses.
- All horses were fed a diet containing .06 ppm of naturally occurring selenium. However, this diet was supplemented with three different levels of selenium: .05, .10, and .20 ppm, given in the form of sodium selenite.
Data Collection
- Blood samples were taken for two weeks before the selenium supplements were included in the diets, and for 12 weeks after supplementation began.
- The researchers measured concentrations of selenium in the whole blood and plasma and evaluated the plasma glutathione peroxidase activities from all blood samples.
Study Findings
- Supplementing selenium in the diet led to a linear increase in plasma and whole blood selenium concentrations from the first week up to the fifth and sixth weeks, respectively. After this period, selenium concentrations did not significantly change in either supplemented or unsupplemented horses for the remaining 12-week experiment.
- The plateau levels of selenium in plasma ranged from .10 to .14 micrograms/ml, depending on the supplementation level, while those in the whole blood ranged from .16 to .21 micrograms/ml.
- The activity of selenium-dependent glutathione peroxidase in the plasma was not significantly affected, regardless of the selenium supplementation. Hence, this enzyme does not serve as a good indicator of dietary selenium in mature horses.
Cite This Article
APA
Shellow JS, Jackson SG, Baker JP, Cantor AH.
(1985).
The influence of dietary selenium levels on blood levels of selenium and glutathione peroxidase activity in the horse.
J Anim Sci, 61(3), 590-594.
https://doi.org/10.2527/jas1985.613590x Publication
Researcher Affiliations
MeSH Terms
- Animals
- Diet
- Glutathione Peroxidase / blood
- Horses / blood
- Male
- Selenium / administration & dosage
- Selenium / blood
Citations
This article has been cited 1 times.- Baird JD, Arroyo LG, Lumsden JH. Whole blood glutathione peroxidase activity in Standardbred broodmares supplemented with vitamin E and selenium. Can J Vet Res 2026 Jan;90(1):25-29.
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