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Biological chemistry Hoppe-Seyler1988; 369(10); 1109-1115; doi: 10.1515/bchm3.1988.369.2.1109

The primary structure of donkey (Equus asinus) lysozyme contains the Ca(II) binding site of alpha-lactalbumin.

Abstract: The complete primary structure of donkey lysozyme has been established by pulsed liquid-phase sequencing of tryptic and chymotryptic peptides isolated by RP-HPLC. The positions of the Cys residues were identified by labeling the Cys residues with DABIA-reagent. Donkey lysozyme is a c-type lysozyme which is 129 amino acids long. It exhibits 50% homology to the human protein. We observe the full Ca(II) binding site suggested for the homologous alpha-lactalbumines. Although horse lysozyme has been reported to contain asparagine in position 61, which was in conflict with the three-dimensional structure of lysozyme, all other known c-type lysozymes, including donkey, contain Ser 61.
Publication Date: 1988-10-01 PubMed ID: 3242541DOI: 10.1515/bchm3.1988.369.2.1109Google Scholar: Lookup
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  • Journal Article

Summary

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The research involved studying the primary structure of donkey lysozyme and it discovered that it contains a full Calcium (II) binding site similar to alpha-lactalbumins and has half the similarity to the human protein.

Research Methodology

  • The research began with pulsed liquid-phase sequencing which determines the order of amino acids in a protein captured from tryptic and chymotryptic peptides. These peptides were isolated by using Reverse Phase-High Performance Liquid Chromatography (RP-HPLC), a commonly used protein purification technique.
  • Cysteine residues – one of the 20 amino acids forming a protein – were identified by labeling them with DABIA-reagent, a chemical used to specifically tag cysteine residues.

Findings

  • The donkey lysozyme was identified as a c-type lysozyme consisting of 129 amino acids.
  • There was a 50% homology (similarity) to the human protein, implying that half the sequence of amino acids in donkey lysozyme is the same as in the human version of the protein.
  • The research identified a full Calcium(II) binding site, which is a binding location for calcium ions within the protein structure. This site was previously suggested for alpha-lactalbumins, proteins usually found in milk.

Comparative Analysis

  • A comparison was made with horse lysozyme, another c-type lysozyme. It was noted that while the horse lysozyme contains asparagine in position 61, all known c-type lysozymes, including the donkey lysozyme, contain serine (Ser) in the same position. This caused a conflict with the existing three-dimensional structure of lysozyme and stands as an assertion for further research.

Cite This Article

APA
Godovac-Zimmermann J, Conti A, Napolitano L. (1988). The primary structure of donkey (Equus asinus) lysozyme contains the Ca(II) binding site of alpha-lactalbumin. Biol Chem Hoppe Seyler, 369(10), 1109-1115. https://doi.org/10.1515/bchm3.1988.369.2.1109

Publication

ISSN: 0177-3593
NlmUniqueID: 8503054
Country: Germany
Language: English
Volume: 369
Issue: 10
Pages: 1109-1115

Researcher Affiliations

Godovac-Zimmermann, J
  • Division of Biochemical Sciences, John Curtin School of Medical Research, Australian National University, Canberra.
Conti, A
    Napolitano, L

      MeSH Terms

      • Amino Acid Sequence
      • Animals
      • Binding Sites
      • Calcium / metabolism
      • Chymotrypsin
      • Horses
      • Lactalbumin / metabolism
      • Molecular Sequence Data
      • Muramidase / metabolism
      • Peptide Fragments / analysis
      • Protein Binding
      • Trypsin

      Citations

      This article has been cited 7 times.
      1. Di Girolamo F, Masotti A, Salvatori G, Scapaticci M, Muraca M, Putignani L. A sensitive and effective proteomic approach to identify she-donkey's and goat's milk adulterations by MALDI-TOF MS fingerprinting. Int J Mol Sci 2014 Aug 8;15(8):13697-719.
        doi: 10.3390/ijms150813697pubmed: 25110863google scholar: lookup
      2. Callewaert L, Michiels CW. Lysozymes in the animal kingdom. J Biosci 2010 Mar;35(1):127-60.
        doi: 10.1007/s12038-010-0015-5pubmed: 20413917google scholar: lookup
      3. Herrouin M, Mollé D, Fauquant J, Ballestra F, Maubois JL, Léonil J. New genetic variants identified in donkey's milk whey proteins. J Protein Chem 2000 Feb;19(2):105-15.
        doi: 10.1023/a:1007078415595pubmed: 10945434google scholar: lookup
      4. Acharya KR, Stuart DI, Phillips DC, McKenzie HA, Teahan CG. Models of the three-dimensional structures of echidna, horse, and pigeon lysozymes: calcium-binding lysozymes and their relationship with alpha-lactalbumins. J Protein Chem 1994 Aug;13(6):569-84.
        doi: 10.1007/BF01901539pubmed: 7832986google scholar: lookup
      5. Jollès J, Prager EM, Alnemri ES, Jollès P, Ibrahimi IM, Wilson AC. Amino acid sequences of stomach and nonstomach lysozymes of ruminants. J Mol Evol 1990 Apr;30(4):370-82.
        doi: 10.1007/BF02101891pubmed: 2111849google scholar: lookup
      6. Dautigny A, Prager EM, Pham-Dinh D, Jollès J, Pakdel F, Grinde B, Jollès P. cDNA and amino acid sequences of rainbow trout (Oncorhynchus mykiss) lysozymes and their implications for the evolution of lysozyme and lactalbumin. J Mol Evol 1991 Feb;32(2):187-98.
        doi: 10.1007/BF02515392pubmed: 1901095google scholar: lookup
      7. Shimazaki Y, Enomoto S, Ishiko S. Separation of Lysozyme-Ovotransferrin Complexes and the Cooperative Role of Their Components in Egg White. Appl Biochem Biotechnol 2025 Jan;197(1):370-383.
        doi: 10.1007/s12010-024-05037-8pubmed: 39120837google scholar: lookup