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Immunology1970; 19(6); 901-907;

The total protein and immunoglobulin profile of equine colostrum and milk.

Abstract: Thirty-six samples of colostrum and milk were collected from ponies at various intervals after parturition. Levels of total protein and immunoglobulins IgG and IgG(T) were determined. In samples collected in the first 3 hours , the total protein concentration was approximately twice that of serum protein and the immunoglobulins IgG and IgG(T) accounted for 30 per cent and 10 per cent respectively of this protein. The ratio of IgG to IgG(T) was similar to that in serum. After suckling, a marked decline in both total protein and immunoglobulin concentration occurred. In addition, the relative concentration of immunoglobulins declined. Thus, IgG and IgG(T) made up 7 per cent and 2 per cent respectively of the total protein in samples collected 9–24 hours . In all samples examined up to 33 days the concentration of IgG (γ) was approximately three times the concentration of IgG(T) (γ). Thus no evidence was found for a selective secretion of a γ immunoglobulin in equine colostrum or milk.
Publication Date: 1970-12-01 PubMed ID: 4992198PubMed Central: PMC1455671
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  • Journal Article

Summary

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This research investigates the variation in protein and immunoglobulin levels within the colostrum and milk produced by ponies after birth. It was found that the ratio of these components initially resembles that of blood serum, though it significantly decreases as the amount of milk sucked by the offspring increases over time.

Research Objective and Methodology

  • The study aimed at understanding the concentration change of total protein and immunoglobulins, specifically IgG and IgG(T), in the colostrum and milk of ponies following childbirth.
  • This was achieved by collecting and analysing 36 samples from ponies at various time intervals after they had given birth.

Key Findings and Observations

  • Initially, during the first three hours after parturition, the total protein concentration in the colostrum was twice that of serum protein found in the blood.
  • Of this protein concentration, immunoglobulins IgG and IgG(T) made up 30% and 10% respectively, a ratio similar to that occurring in blood serum.
  • After offspring began suckling, a significant decrease in total protein and immunoglobulin concentrations within the milk was observed.
  • 9 to 24 hours after parturition, IgG and IgG(T) comprised only 7% and 2% of the total protein in milk samples respectively.
  • A striking finding was the constant concentration ratio of IgG to IgG(T) at around 3:1, even up to 33 days after parturition.
  • No evidence was found to suggest a selective secretion of γ-immunoglobulin in equine colostrum or milk.

Implications of the Research

  • This research reveals valuable information about the nutritional transformation across different stages of milk production in ponies.
  • The findings particularly provide an understanding of the immunoglobulin concentration variation, an essential factor affecting the immunity offered by the milk to the newborn.
  • This could further contribute towards nutritional planning and disease management in equine husbandry.

Cite This Article

APA
Rouse BT, Ingram DG. (1970). The total protein and immunoglobulin profile of equine colostrum and milk. Immunology, 19(6), 901-907.

Publication

ISSN: 0019-2805
NlmUniqueID: 0374672
Country: England
Language: English
Volume: 19
Issue: 6
Pages: 901-907

Researcher Affiliations

Rouse, B T
    Ingram, D G

      MeSH Terms

      • Animals
      • Antibodies, Anti-Idiotypic
      • Colostrum / analysis
      • Female
      • Horses
      • Immune Sera
      • Immunodiffusion
      • Immunoelectrophoresis
      • Immunoglobulin G / analysis
      • Immunoglobulin G / metabolism
      • Lactation
      • Milk / analysis
      • Pregnancy
      • Proteins / analysis
      • Rabbits

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      Citations

      This article has been cited 6 times.
      1. Aoki T, Chiba A, Itoh M, Nambo Y, Yamagishi N, Shibano KI, Cheong SH. Colostral and foal serum immunoglobulin G levels and associations with perinatal abnormalities in heavy draft horses in Japan. J Equine Sci 2020 Jun;31(2):29-34.
        doi: 10.1294/jes.31.29pubmed: 32617073google scholar: lookup
      2. Hurley WL, Theil PK. Perspectives on immunoglobulins in colostrum and milk. Nutrients 2011 Apr;3(4):442-74.
        doi: 10.3390/n぀442pubmed: 22254105google scholar: lookup
      3. McGuire TC, Crawford TB. Identification and quantitation of equine serum and secretory immunoglobulin A. Infect Immun 1972 Oct;6(4):610-5.
        doi: 10.1128/iai.6.4.610-615.1972pubmed: 4117801google scholar: lookup
      4. Browning GF, Chalmers RM, Sale CS, Fitzgerald TA, Snodgrass DR. Homotypic and heterotypic serum and milk antibody to rotavirus in normal, infected and vaccinated horses. Vet Microbiol 1991 May;27(3-4):231-44.
        doi: 10.1016/0378-1135(91)90150-epubmed: 1715620google scholar: lookup
      5. Rivero MJ, Cooke AS, Gandarillas M, Leon R, Merino VM, Velásquez A. Nutritional composition, fatty acids profile and immunoglobulin G concentrations of mare milk of the Chilean Corralero horse breed. PLoS One 2024;19(9):e0310693.
        doi: 10.1371/journal.pone.0310693pubmed: 39298497google scholar: lookup
      6. Claus MA, Levy JK, MacDonald K, Tucker SJ, Crawford PC. Immunoglobulin concentrations in feline colostrum and milk, and the requirement of colostrum for passive transfer of immunity to neonatal kittens. J Feline Med Surg 2006 Jun;8(3):184-91.
        doi: 10.1016/j.jfms.2006.01.001pubmed: 16600652google scholar: lookup