Soy is a common ingredient in many equine feeds. Different parts of the soybean can be used to provide protein, energy, and fiber in your horse’s diet.
Soybeans are popular because of their versatility and affordability. Soy oil is a palatable fat source for horses who require additional calories.
Soybean meal and roasted soybeans also have a superior amino acid profile compared to other commonly fed protein sources. This makes soy a desirable addition to the high-protein diets required by lactating and growing horses.
However, there is a concern in the horse community about whether soy products are harmful. If you are concerned about your horse’s soy consumption, read on to learn more.
Soy Products in the Equine Diet
Soy can show up in your horse’s diet in many forms, including soybean meal, whole soybeans, soy oil, and soy hulls.
These different forms vary in their nutritional profile and can be used to balance your feeding program based on your horse’s individual needs, including:
- Physiological status of your horse
- Forage quality
- Composition of the rest of their diet
- Health concerns
An equine nutritionist can help you determine if soy products would be suitable for your horse and how much to add to their diet.
What's your top priority with your horse's health?
Roasted Soybeans
Roasted soybeans are whole soybeans that are roasted to enhance their digestibility. This means the horse can absorb and use more of the nutrients in the soybean.
One concern some owners have about feeding whole soybeans is the presence of trypsin inhibitors — compounds that can interfere with protein digestion. However, roasting destroys these anti-nutritional factors, making the soybeans safe and more digestible for horses. [1]
This form of soy is a great source of protein and fat. Feeding roasted soybeans is beneficial in diets where extra protein and energy are needed, such as for growing or lactating horses.
Soybean Meal
Soybean meal is a dense source of protein, and a particularly good source of the limiting amino acid Lysine.
Low protein or lysine intake can lead to several issues including loss of muscle mass, weak hooves, poor growth and poor performance.
Soybean meal is a by-product of soy oil extraction. Once the oil is removed from the whole soybean, what remains is a protein-rich meal. This makes it a concentrated source of quality protein commonly used in equine diets.
Soybean meal is added to many commercial feeds, but can also be added to the diet as a concentrate to provide extra protein. It is well digested in the horses’ foregut. [2]
Compared to alfalfa, soybean meal is just as effective for supporting growth in yearling horses and results in better protein utilization. [3]
Nutritionists often recommend soybean meal for growing or lactating horses with high protein requirements. When weighing the use of soybean meal against other sources of protein, we consider some key nutrients:
Protein:
Soybean meal typically has a crude protein content of around 44 – 48%. This exceeds other protein sources including:
- Alfalfa (17 – 25% crude protein)
- Canola meal (36 – 41% crude protein)
- Ground flax (26% crude protein)
The high concentration of protein makes it a good choice for horses with elevated protein needs, but limited feed intake such as in young, growing horses.
Calcium and Phosphorus:
Soybean meal has relatively low calcium to phosphorus ratio (approximately 0.45 : 1). This makes it a good choice to balance diets that contain alfalfa for growing horses.
Alfalfa is an energy and protein-rich forage with a calcium to phosphorus ratio of 5 : 1.
Feeding a diet that provides an optimal calcium to phosphorus ratio is extremely important for development in growing horses. Soybean meal balances the high levels of calcium in alfalfa to provide growing horses with a healthy ratio of these minerals.
Soy Oil
Soybean oil is a dense source of calories for horses that need more energy in their diets.
Soy-based oils are affordable, palatable and a good option for horses that are exercising or need to gain weight.
The oil does have a high ratio of omega-6 to omega-3 fatty acids. But since it is usually fed in small proportions out of the total diet, it is easy to balance with plenty of access to pasture.
In research studies, soy oil:
- Was found to have similar digestibility compared to coconut oil [4]
- Was found to have a similar effect to fish oil when fed to horses on a high starch diet [5]
- May not be as beneficial as flax oil for stimulating antioxidant activity and maintaining circulating lipid profile [6]
Some soybean oil products contain added omega-3 sources to improve their fatty acid balance and support anti-inflammatory properties.
Mad Barn’s w-3 oil is a blend of soybean and flaxseed oils that’s been enriched with microalgal DHA for a boost in healthy omega-3 fatty acids.
Oils that contain DHA or EPA provide superior anti-inflammatory benefits compared to plant-based oils such as flax or camelina oil, which only contain alpha-linolenic acid.
Feeding EPA and DHA can help horses with increased inflammation from exercise, respiratory issues, joint discomfort, or metabolic diseases.

Soy Hulls
Soybean hulls are the outer husk of the soybean seed, and are a by-product of soybean processing. They are low in non-structural carbohydrates (sugar and starch) but contain highly digestible fiber. [7] This makes them a gut-friendly source of calories for horses.
In fact, soy hulls provide a similar amount of energy as oats when fed with average-quality hay. [8] They can be especially useful for horses that need extra calories without added sugar or starch. [8][9]
Nutritional Profile of Soy Products
The following values are on a dry-matter basis.
| Roasted Soybeans | Soybean meal | Soy oil | Soy hulls | |
|---|---|---|---|---|
| Digestible energy (mcal / kg) | 4.36 | 3.74 | 9.5 | 1.49 |
| Crude protein (%) | 41.7 | 51.5 | 0 | 12.1 |
| Lysine (%) | 2.56 | 3.15 | 0 | 0.76 |
| Crude fat (%) | 18.8 | 2.8 | 100 | 2.96 |
| Calcium (%) | 0.27 | 0.29 | 0 | 0.64 |
| Phosphorus (%) | 0.65 | 0.71 | 0 | 0.18 |
| Alpha linolenic acid (% total fatty acids) | 6.99 | 8.43 | 8.23 | 13.1 |
| Linoleic acid (% total fatty acids) | 52.4 | 54.2 | 53.7 | 42.7 |
Common Concerns with Soy
Critics of feeding soy to horses list many reasons to avoid it, such as concerns over genetic modification (GMO), phytoestrogens, and inflammation.
While some of these aspects have been investigated in humans and other animal models, there has been very little research on these effects in horses specifically.
The overall consensus in the scientific community is that soy is safe and beneficial for horses.
Given how common soy is in equine diets, if it were truly problematic, there would likely be stronger evidence of this in research and clinical reports.
Genetically Modified Soy
In a recent review, it was estimated that 77% of the soybeans produced globally are genetically modified.
The most common genetic change is to make them resistant to the herbicide glyphosate (Round-Up). This modification was first developed in 1985 and approved for use in 1996. [23]
Since then, several studies have been conducted to evaluate its health and environmental impacts. The main concerns regarding any GM crops are:
- Cross-pollination: The transfer of a new gene to wild relatives. To mitigate this, fields of GM soybeans and wild-type soybeans must be at least 10 metres apart.
- Horizontal gene transfer: The transfer of a new gene to other species (i.e. from plant to animal). This would require a series of biological processes resulting in DNA incorporation into the host genome. The probability of this occurring from plant to animal and impacting health is extremely low and therefore not considered a risk.
- Allergenicity and toxicity: An allergic reaction to the new protein needs to be investigated for each new GM crop. The specific protein that is altered in glyphosate-resistant soybeans was found to be readily degraded by digestive fluids, non-toxic to mice when consumed at 1000x the normal amount and not similar to proteins that are known to induce allergies or be toxic. [24]
While there are no studies comparing genetically modified (GM) feeds against non-GM feeds in horses, research in other species and humans has shown that they are safe. [10][11]
According to the FDA, “There is no difference in how GMO and non-GMO foods affect the health and safety of animals.” [25]
Further, some GM feeds may have additional benefits such as decreasing the presence of mycotoxins in feeds. [12]
Ongoing research is being conducted to ensure the safety and nutritional equivalence of GM and non-GM crops. However, an abundance of contemporary research shows no adverse effects of GM soybeans on animal health. [13][24]
Phytoestrogens
Phytoestrogens are compounds found in plants including soy, alfalfa and clover. These compounds may mimic the activity of estrogen in the body.
Phytoestrogen content is relatively high in soy, and these compounds have been linked to both health risks and benefits. [14]
In horses, the effect of phytoestrogen intake has been studied in pregnant mares, where very high intakes of phytoestrogen-rich plants such as clover were shown to impair fertility. [15]
However, the amount of soy products consumed by horses is unlikely to cause similar issues. They are typically fed at lower rates. In a study of pregnant mares, there were no adverse effects from adding soy oil to the diet. [16]
Inflammation
There are concerns that soy consumption could result in inflammatory effects due to the relatively high ratio of omega-6 to omega-3 fatty acids.
Soy oil has an omega-6 to omega-3 ratio of roughly 6:1. In comparison, pasture grasses that are often referenced as having the ideal ratio are 1:4 omega-6 to omega-3s.
However, the ratio of omega-6 to omega-3s in soy oil is much lower than that of corn oil (50:1) and cereal grains (22:1), which are also commonly fed to horses.
Soy may in fact have anti-inflammatory properties. In other species, soy intake has been shown to improve systemic inflammation [17] and intestinal inflammation, [18] and reduce the negative effects of inflammation on bone and cardiovascular health. [19]
Extracts from soy and other plants have been shown to decrease inflammation [20] and improve cartilage health in horses with osteoarthritis. [21]
Soy Allergy in Horses
Food allergies are considered uncommon in horses, but with the increasing accessibility of allergy testing, more owners are placing their horses on restricted diets. [22]
Allergy testing in horses, whether done through serum (blood) testing or intradermal (skin) testing, comes with limitations. While these tests can sometimes offer clues, they are not definitive diagnostic tools and often produce false positives or negatives.
Given this, it’s important to note allergy tests alone do not reliably identify food allergies. In current equine medicine, a veterinarian-supervised elimination diet trial is the only way to diagnose food allergies. [22]
Because of these limitations, allergy test results should always be interpreted with caution and in the context of a horse’s medical history and clinical presentation.
If you suspect your horse has food allergies, work with your veterinarian before making dietary changes. It’s important to rule out other possible causes of symptoms, and to create a structured dietary elimination plan if needed.
Following confirmation of an allergy, your vet may recommend treatment or avoidance to prevent further reactions.
When designing a feeding program for your horse to avoid soy or other allergens, consider the allergenicity of different components of feeds.
Allergens are generally contained in the protein fraction of feeds. If your horse has a soy allergy, it may be advisable to avoid products that contain soybean meal.
However, the protein content of other products such as soy oil and soy hulls is much lower, decreasing the likelihood that they will result in a reaction.
Frequently Asked Questions
Here are some frequently asked questions about soy in the equine diet:
Yes. Research shows soy products such as roasted soybeans, soybean meal, soy oil, and soy hulls are safe and beneficial sources of protein, fat, and fiber for most horses.
Food allergies are rare in horses, and soy allergy is uncommon. Diagnosis should always involve a veterinarian-supervised elimination diet, as blood or skin tests alone can be misleading.
Soy contains phytoestrogens that mimic estrogen activity, but horses are typically fed soy in amounts far below levels shown to affect fertility. Studies in pregnant mares found no adverse reproductive effects from soy oil.
Yes. Current evidence shows GMO soy is nutritionally equivalent and safe for animals. Studies and FDA reviews report no health differences between GMO and non-GMO soy products.
Avoid soy only if a true allergy is confirmed. In such cases, remove protein-rich soy ingredients like soybean meal, but soy oil and hulls are typically low-risk alternatives.
Summary
Soy is a common ingredient in equine diets and, despite some concerns among horse owners, current research indicates that soy products are generally safe and can provide valuable nutritional benefits when used appropriately.
- Soy components can contribute beneficial nutrients to the equine diet and help balance protein, fat, and mineral requirements.
- Different soy products—including soybean meal, roasted soybeans, soy oil, and soy hulls—provide sources of protein, energy, and fiber that can be used to meet a horse’s individual nutritional needs.
- Soybean meal offers a superior amino acid profile, making it particularly useful for growing and lactating horses with higher protein requirements.
- Concerns about genetically modified soy, phytoestrogens, and inflammation are common, but available equine research shows that soy is safe and, in many cases, beneficial to feed.
- If your horse has a confirmed soy allergy or if you are unsure whether soy is appropriate in your feeding program, you can submit your diet for evaluation by one of our professional equine nutritionists.
References
- Rackis, JJ, et al. Protease inhibitors in plant foods: Content and inactivation. Advances in Experimental Medicine and Biology. 1986.
- Farley, MS, et al. Digestion of soybean meal protein in the equine small and large intestine at various levels of intake. JEVS. 1995.
- Wall, LH, et al. Growth of yearling fillies fed alfalfa or soybean meal. JEVS. 1998.
- Meyer, H, et al. Preileal digestibility of coconut fat and soybean oil in horses and their influence on metabolites of microbial origin of the proximal digestive tract. Archives of Animal Nutrition. 1995. View Summary
- Vervuert, I, et al. Short-term effects of a moderate fish oil or soybean oil supplementation on postprandial glucose and insulin responses in healthy horses. Vet J. 2010.View Summary
- Sembratowicz, I, et al. Effect of Dietary Flaxseed Oil Supplementation on the Redox Status, Haematological and Biochemical Parameters of Horses’ Blood. Animals. 2020.View Summary
- Silva, RHP, et al. Pectin-rich by-products in feeding horses- A review. Cogent Food & Agriculture. 2016.
- Ott, EA and J Kivivpelto. Soybean Hulls as an Energy Source for Weanling Horses. Prof Anim Sci. 2002.
- Borghi, RT, et al. Digestibility of Nutrients and Digestive Health in Horses Submitted to Moderate Exercise and Supplemented With Diets Formulated With Soybean Hulls. JEVS. 2017.
- Yang, YT and B Chen. Governing GMOs in the USA: science, law and public health. J Sci Food Ag. 2015.
- Blair, R and JM Regenstein. GM food and human health. Genetically Modified and Irradiated Food. 2020.
- de Santis, B, et al. Case studies on genetically modified organisms (GMOs): Potential risk scenarios and associated health indicators. Food and Chem Tox. 2018.
- Rodriguez, AV, et al. Myths and Realities about Genetically Modified Food: A Risk-Benefit Analysis. Appl Sci. 2022.
- Patisaul, HB and W Jefferson, The pros and cons of phytoestrogens. Front Neuroendocrinol. 2010.
- Ferreira-Dias, G, et al. Coumestrol and its metabolite in mares' plasma after ingestion of phytoestrogen-rich plants: Potent endocrine disruptors inducing infertility. Theriogenology. 2013.View Summary
- Crain, CM. Influence of dietary fat source on reproductive parameters in mares. MTSU Thesis. 2013.
- Fanti, P, et al. Positive effect of dietary soy in ESRD patients with systemic inflammation—correlation between blood levels of the soy isoflavones and the acute-phase reactants. Nephrology Dialysis Transplantation. 2006.
- Basson, AR, et al. Regulation of Intestinal Inflammation by Soybean and Soy-Derived Compounds. Foods. 2021.
- Droke, EA, et al. Soy isoflavones avert chronic inflammation-induced bone loss and vascular disease. J Inflamm. 2007.
- Ownby, SL, et al. Expression of pro-inflammatory mediators is inhibited by an avocado/soybean unsaponifiables and epigallocatechin gallate combination. J Inflamm. 2014.
- Kawcak, CE, et al. Evaluation of avocado and soybean unsaponifiable extracts for treatment of horses with experimentally induced osteoarthritis. Am J Vet Res. 1998. View Summary
- Logas, D., Food Allergy in the Horse: A Dermatologist’s View. Advances in Equine Nutrition. 2009.
- Stalker, D.M. et al., A single amino acid substitution in the enzyme 5-enolpyruvylshikimate-3-phosphate synthase confers resistance to the herbicide glyphosate. J Biol Chem. 1985.
- Cerdeira, A.L. and Duke, S.O. The current status and environmental impacts of glyphosate-resistant crops: a review. J Environ Qual. 2006.
- GMO Crops, Animal Food, and Beyond. FDA. 2022.










