Soybeans – Whole Roasted Add To Diet Add to your feeding plan to evaluate the impact on your horse's nutrition requirements

Soybeans – Whole Roasted

Amino AcidsAmino Acids
FatFat
ProteinProtein
ToplineTopline
Whole, roasted soybeans are made from whole soybeans that are roasted. The heat from roasting destroys trypsin inhibitors that interfere with protein digestion. Whole, roasted soybeans are an excellent source of dietary fat and protein. They are highly palatable to horses.


Cost:
$0/kg
Dry Matter:
93%
Digestible Energy:
3.74 Mcal/kg
NUTRITIONAL ANALYSIS:
(Per gram feeding rate)
Nutrients Concentration Units Per 1000 g
Digestible Energy 3.74 Mcal / kg (DM) 3.48 Mcal
Crude Protein 41.74 % DM 388.18 g
Lysine 2.56 % DM 23.83 g
Calcium 0.27 % DM 2.51 g
Phosphorus 0.65 % DM 6.05 g
Magnesium 0.29 % DM 2.7 g
Potassium 1.82 % DM 16.93 g
Sulfur 0.24 % DM 2.23 g
Sodium 0.13 % DM 1.21 g
Chlorine 0 % DM 0 g
Iron 175 ppm 162.75 mg
Zinc 62 ppm 57.66 mg
Copper 20 ppm 18.6 mg
Manganese 39 ppm 36.27 mg
Selenium 0.12 ppm 0.11 mg
Cobalt 0.07 ppm 0.07 mg
Iodine 0 ppm 0 mg
Vitamin A 0 KIU / kg (DM) 0 KIU
Vitamin D 0 KIU / kg (DM) 0 KIU
Vitamin E 0 IU / kg (DM) 0 IU
Thiamine 0 ppm 0 mg
Riboflavin 0 ppm 0 mg
Nutrients Concentration Units Per 1000 g
Protein
Crude Protein (CP) 41.74 % DM 388.18 g
Soluble Protein (SP) 7.39 % CP 28.69 g
Non-Protein Nitrogen (NPN) 61 % SP 17.5 g
Acid Detergent Insoluble Protein (ADIP) 3.44 % CP 13.35 g
Neutral Detergent Insoluble Protein (NDIP) 11.49 % CP 44.6 g
Lysine 6.14 % CP 23.83 g
Methionine 1.33 % CP 5.16 g
Arginine 7.25 % CP 28.14 g
Threonine 3.89 % CP 15.1 g
Leucine 7.58 % CP 29.42 g
Isoleucine 4.53 % CP 17.58 g
Valine 4.27 % CP 16.58 g
Histidine 2.61 % CP 10.13 g
Phenylalanine 5.03 % CP 19.53 g
Tryptophan 1.33 % CP 5.16 g
Nutrients Concentration Units Per 1000 g
Carbohydrates
Acid Detergent Fiber (ADF) 6 % DM 55.8 g
Neutral Detergent Fiber (NDF) 13 % DM 120.9 g
Lignin 1.49 % DM 13.86 g
Non-Fiber Carbohydrate (NFC) 20.66 % DM 192.14 g
Non-Structural Carbohydrate (NSC) 17.4 % DM 161.82 g
Sugar 13.03 % DM 121.18 g
Starch 4.37 % DM 40.64 g
Soluble Fiber 3.26 % DM 30.32 g
Nutrients Concentration Units Per 1000 g
Minerals & Vitamins
Ash 5.8 % DM 53.94 g
Calcium 0.27 % DM 2.51 g
Phosphorus 0.65 % DM 6.05 g
Magnesium 0.29 % DM 2.7 g
Potassium 1.82 % DM 16.93 g
Sulfur 0.24 % DM 2.23 g
Sodium 0.13 % DM 1.21 g
Chlorine 0 % DM 0 g
Iron 175 ppm 162.75 mg
Zinc 62 ppm 57.66 mg
Copper 20 ppm 18.6 mg
Manganese 39 ppm 36.27 mg
Selenium 0.12 ppm 0.11 mg
Cobalt 0.07 ppm 0.07 mg
Iodine 0 ppm 0 mg
Vitamin A 0 KIU / kg (DM) 0 KIU
Vitamin D 0 KIU / kg (DM) 0 KIU
Vitamin E 0 IU / kg (DM) 0 IU
Thiamine 0 ppm 0 mg
Riboflavin 0 ppm 0 mg
Chromium 0 ppm 0 mg
Biotin 0 ppm 0 mg
Folate 0 ppm 0 mg
Niacin 0 ppm 0 mg
Pantothenic Acid 0 ppm 0 mg
Pyridoxine 0 ppm 0 mg
Vitamin B12 0 ppm 0 μg
Choline 0 ppm 0 mg
Menadione (Vitamin K3) 0 ppm 0 mg
Ascorbate (Vitamin C) 0 ppm 0 mg
Nutrients Concentration Units Per 1000 g
Fat/Fatty Acids
EE (Ether Extract) 18.8 % DM 174.84 g
TFAee (Total Fatty Acids) 81.67 % EE 142.79 g
Glycerol 1.69 % DM 15.71 g
Pigment 1.76 % DM 16.34 g
Lauric acid/C12:0 0 % TFAee 0 g
Myristic acid/C14:0 0.11 % TFAee 0.15 g
Palmitic acid/C16:0 11.8 % TFAee 16.84 g
Palmitoleic acid/C16:1 0.07 % TFAee 0.11 g
Stearic acid/C18:0 4.3 % TFAee 6.14 g
Elaidic acid/C18:1T 0 % TFAee 0 g
Oleic acid/C18:1C 23.58 % TFAee 33.67 g
Linoleic acid/C18:2 52.36 % TFAee 74.77 g
Alpha-Linolenic acid/C18:3 6.99 % TFAee 9.98 g
Docosahexaenoic acid/C22:6 % TFAee 0 g
Other 0.79 % TFAee 1.12 g
Nutrients Concentration Units Per 1000 g
Additive
Bacterial/Yeast 0 cfu x 10^9 / g (DM) 0 cfu x 10^9
Total Enzyme Activity 0 U / kg (DM) 0 U