Dried Aspergillus oryzae Fermentation Product

Dried Aspergillus oryzae fermentation product is a feed ingredient derived from the controlled fermentation of the Aspergillus oryzae fungus. The term “fermentation product” refers to the dried material containing beneficial metabolites, enzymes, and/or other fermentation byproducts.

In equine nutrition, Aspergillus oryzae fermentation products are included in feed to support digestive health and improve fiber digestion. They contain enzymes that may enhance the breakdown of complex carbohydrates, aiding in nutrient absorption and gut microbial balance.