Fruits

Fruits may be incorporated into equine feeds or supplements in various forms, including dried, fresh, pureed, or as byproducts (e.g., pomace or pulp). Common fruits used include apples, bananas, berries, and citrus, depending on regional availability and product formulation goals.

Fruits are primarily used to enhance palatability due to their natural sugars and aromatic compounds. They can also provide a modest source of energy, dietary fiber, vitamins (such as Vitamin C or A), and antioxidants. The nutritional composition varies widely depending on the type of fruit and how it is processed.