Analyze Diet

Critical reviews in food science and nutrition.

Periodical
Nutritional Sciences
Food
Food-Processing Industry
Nutritional Physiological Phenomena
Publisher:
CRC Press,. Philadelphia, PA : Taylor & Francis Group
Frequency: Twenty-two issues a year, 2019-
Country: United States
Language: English
Author(s):
Chemical Rubber Company.
Start Year:1980 -
ISSN:
1040-8398 (Print)
1549-7852 (Electronic)
1040-8398 (Linking)
Impact Factor
10.2
2022
NLM ID:8914818
(DNLM):SR0066250(s)
(OCoLC):12330732
Coden:CRFND6
LCCN:85642866
Classification:W1 C555F
Nutritional responses to the presence of inulin and oligofructose in the diets of domesticated animals: a review.
Critical reviews in food science and nutrition    February 18, 2003   Volume 43, Issue 1 19-60 doi: 10.1080/10408690390826446
Flickinger EA, Van Loo J, Fahey GC.Inulin and oligofructose are prebiotic oligosaccharides fermented in the large intestine. This article provides an extensive review of the effects of these oligosaccharides on gastrointestinal characteristics (microflora, pathogen control, epithelial cell proliferation, putrefactive compound production, fecal characteristics, and nutrient digestibility) and systemic metabolism of carbohydrates, nitrogen, lipids, and minerals in dogs, cats, horses, calves, pigs, poultry, and rabbits. In addition, intake of inulin and oligofructose and considerations in their supplementation to animal diets are ...